Ncuav mog qab zib "Curly Pinscher" - daim ntawv qhia

Daim ntawv qhia rau lub ncuav mog qab zib no rov qab rau lub sij hawm ntawm USSR. Thaum nws khoob ntawm lub txee, thiab tau txais ib lub ncuav mog qab zib zoo nkauj zoo nkauj heev, peb cov niam tsev thiab cov pog thiaj tau mus ua tej lub tsev zoo li no. Tom qab tag nrho, cov txheej ntawm cov khoom yog yooj yim yooj yim, thiab yog hais tias muaj tsis txaus, ib yam khoom tseem yog yooj yim dua tau tshaj ib tug tag nrho khoom qab zib. Tam sim no tus sis tshaj yog nyob tom qab, cov khw muag khoom noj khoom haus yog qhov uas muaj ntau yam khoom noj qab haus huv, tab sis, txawm li ntawd los, cov khoom qab zib uas yuav tsum tau ua rau nws tsis tau nrog lub tsev. Yog li, peb yuav qhia koj kom ci ncuav mog qab zib "Curly Pinscher" nyob tom tsev.

Yuav ua li cas ua noj ncuav mog qab zib "Curly Pinscher"?

Cov khoom xyaw:

Rau qhov kev xeem:

• hmoov nplej - 1,5 tsom iav;
• qe - 2 daim;
• qaub cream - 200 g;
• piam thaj - 1 tbsp. diav;
• condensed mis - 1 hub;
• dej qab zib - 1 teaspoon;
• cocoa - 2 tbsp. diav.

Rau txhaws:

• qhuav apricots - 200 g;
• prunes - 200 g;
• neeg rau - 200 g.

Rau cream:

• qaub cream 20% roj cov ntsiab lus - 800 g;
• piam thaj - 250 g.

Rau cov xim:

• mis nyuj - 100 ml;
• butter - 80 g;
• cocoa - 4 tbsp. dais;
• piam thaj - 5 tbsp. diav.

Npaj

Rau qhov kev xeem 2 qe yeej nrog ib rab diav qab zib, ntxiv qaub qab zib, condensed mis nyuj, dej qab zib, slaked vinegar. Peb ua kom paub cov hmoov nplej thiab muab cov mov paj zoo sib tov. Nws tawm tsis nyuaj, yog li koj muaj peev xwm tuav nws nrog ib qho khoom tov. Tom qab ntawd ¼ ntawm mov paj yog muab tso rau hauv lwm lub ntim, thiab so yog poured nrog cocoa thiab tov dua. Los ntawm ib lub teeb mov paj, ci ib puag ncig khoom qab zib. Nws yog ntshaw kom noj ib tug ci zaub mov mus rau ib lub loj loj, vim hais tias qhov no yuav yog lub hauv paus ntawm peb lub ncuav mog qab zib. Lub cork yog nyias, nws yog qhov qub, nws yuav tsum yog li ntawd. Tom qab ntawd peb ci ib lub ncuav mog qab zib xim av. Ntawm no koj tuaj yeem noj txhua daim ntawv, raws li peb yuav tseem tawg cov ncuav mog qab zib tom qab.

Npaj lub cream: sib tov lub whipped cream nrog qaub cream thiab qab zib. Yuav tsum tau txais whipped cream. Yog tias koj tsis tau txais cov nyhuv yam ntawd, koj tuaj yeem ntxiv ob peb lub qe dawb thiab rov sib dua ib zaug.

Rau txhaws, qhuav apricots thiab prunes raug txiav mus rau hauv pieces. Yog hais tias lawv qhuav, koj muaj peev xwm ua ntej-ncuav lawv nrog dej npau npau. Ceev finely chopped nrog ib tug riam. Tam sim no peb sib tov txhua yam. Ntxiv thiab, tag nrho cov khoom xyaw yuav ua tau hauv av hauv rab.

Peb pib tsim ib lub ncuav mog qab zib. On ib tug loj zaub mov nteg tawm ib tug dawb khoom qab zib, nplua mlom nws nrog cream, nteg tawm ib txheej ntawm txhaws. Ib nrab ntawm cov ncuav mog qab zib xim av yog tawg rau hauv daim ntawm arbitrary loj. Txhua tus ntawm lawv peb poob mus rau hauv lub cream thiab kis nyob rau hauv txhaws, ces rov muab ib txheej ntawm qhuav apricots, prunes thiab neeg rau. Tam sim no nteg tawm lub pieces ntawm ob ib nrab ntawm cov ncuav mog qab zib xim av, cia li dipping rau hauv cream thiab muab lub khoom qab zib cov duab ntawm ib tug swb. On to top dua, sprinkle nrog txhaws.

Peb npaj lub glaze: ntxiv qab zib thiab cocoa rau cov mis nyuj, do thiab stirring, coj mus rau ib tug boil. Ntxiv cov hmoov mos mos, cia nws yaj, sib tov dua thiab tua tawm cov xim. Sau nws nrog peb khoom qab zib. Hauv qhov no, qhov khoos kas zoo tshaj yog cam khwb cia los ntawm ib qho trickle nyias, zoo li yog nqus cov qauv. Vim dawb cream thiab dub glaze ncuav mog qab zib yog tau los ntawm kev sib nrauj zoo nkauj. Raws li koj tau pom, cov txheej txheem ntawm kev ua ib lub ncuav mog qab zib "Curly Pinscher" tsis yog nyob rau hauv tag nrho cov nyuab, thiab cov khoom nyob rau hauv cov zis yog tsuas stunning.

Ncuav mog qab zib "Curly Pinscher" ua los ntawm gingerbread

Yog tias koj tsis nyiam thab nrog ci, daim ntawv qhia no yog rau koj. Muaj tsis muaj dab tsi los ci, lub ncuav mog qab zib yuav yog lub hauv paus ntawm lub ncuav mog qab zib.

Cov khoom xyaw:

• gingerbreads - 300 g;
• gingerbreads chocolate - 300 g;
• bananas - 3 daim;
• mis nyuj - 60 ml;
• rog qaub cream - 450 g;
• hmoov qab zib - 250 g;
• chocolate - 1 pobzeb.

Npaj

Rau cream qaub cream whipped nrog qab zib hmoov. Gingerbread ncuav qab zib yog muab txiav rau hauv 3 daim. Bananas txiav hauv lub voj voog. Coj ib lub tais sib sib zog, npog nws nrog cov khoom noj khoom haus thiab pib ua ib lub ncuav mog qab zib: hlais cov ncuav ci hauv qab zib thiab muab tso rau hauv lub tais, ces nteg tawm ib txheej ntawm bananas, dua gingerbread thiab bananas, kawg txheej yog gingerbread. Peb kaw sab saum toj nrog ib zaj duab xis, nyem me ntsis thiab xa peb cov ncuav mog qab zib rau lub fridge rau yav hmo ntuj, yog li ntawd cov gingerbread yog tsau. Thaum sawv ntxov peb coj tawm lub ncuav mog qab zib thiab ncuav glaze, rau qhov uas peb muab cov qhob noom xim qhwv rau hauv grater, sib tov nrog mis nyuj thiab yaj nws hauv dej da.

Lus Cim: "Caws Pinscher" ncuav mog qab zib tuaj yeem nrog cherries, ob qho tib si tshiab thiab cov kaus poom, koj muaj peev xwm ntxiv raisins. Ib tug nplaum yuav ua tsis tsuas yog los ntawm qaub cream nrog piam thaj, tab sis nrog condensed mis nyuj haus. Glaze cov ncuav mog qab zib tau yooj yim tau yooj yim, thiab koj tuaj yeem muab me me txias txias rau hauv lub khob ntim khoom qab zib thiab siv cov qauv. Feem ntau, nws yuav tsum tau cia siab rau koj lub tswv yim.