Curd "hnab ntawv" - ib qho khoom qab zib zoo nkauj heev, feem ntau npaj tau npaj los ntawm lub tsev cheese ua paj (lwm cov npe yog "kisses", "shells"). Tsev cheese cheese biscuits "hnab ntawv" tuaj yeem muab nrog tshuaj yej, kas fes, cov qhob noom xim kasfes thiab cov zoo li, nrog rau cov kua compotes, kua txiv hmab txiv ntoo thiab cov kua mis kua mis. Xws li yooj yooj yim, yooj yooj yim thiab ceev ceev hauv kev npaj ci li "curvel", qhov tseeb, yuav thov koj lub tsev thiab cov qhua.
Nws yog qhov zoo tshaj plaws los pab tsev cheese "envelopes" rau pluas tshais, pluas su los sis yav tav su tshuaj yej.
Qhia rau koj seb yuav npaj li cas "hnab ntawv" los ntawm tsev cheese nyob rau hauv ntau hom versions. Rau qhov kev npaj ntawm curd "hnab ntawv" nws yog qhov zoo tshaj plaws los siv tshiab tshiab-rog tsev cheese (los yog lub zos tsev cheese, yuav nyob rau hauv kev ua lag luam). Cov hmoov nplej thiab lwm yam khoom siv kuj yuav tsum muaj kev zoo.
Lub daim ntawv qhia rau tsev cheese cheese nrog qab zib
Cov khoom xyaw:
- tshiab tsev cheese - txog 200 g;
- nplej hmoov - txog 300-350 g;
- ntuj butter - txog 180 grams + ib qho me me rau roj cov tais ci;
- qe nqaij qaib - 1-2 pcs. + 1 nkaub qe rau lubrication;
- rum los yog brandy txiv hmab txiv ntoo - 1 tbsp. diav;
- vanilla lossis cinnamon (tsuas yog tsis tau ua ke) - 1-3 pinch;
- qab zib - li ntawm 50-60 gram (uas yog li ntawm 1/3 khob) + me ntsis ntxiv rau dej;
- dej qab zib, extinguished nrog txiv qaub kua txiv - 1 pinch.
Npaj
Qhuav thiab maj mam txias butter. Nrog kev pab ntawm ib rab diav rawg, yaug qhov curd nyob rau hauv lub tais nrog qab zib thiab qe, ntxiv melted butter, dej qab zib, rum, cinnamon los yog vanilla. Peb sib tov. Yog hais tias tsev cheese, hauv koj lub tswv yim, tseem qhuav tshaj qhov nws tsim nyog, koj tuaj yeem ntxiv qaub qaub rau nws. Maj mam ntxiv mus rau sib tov sifted (tuab) hmoov thiab knead lub mov paj, koj muaj peev xwm tov. Lub mov paj yuav tsum tsis txhob dhau ntxhab. Peb muab nws tso rau hauv ib lub lauj kaub, muab tso rau hauv ib lub tais, npog nws nrog ib daim ntaub so ntswg thiab muab tso rau hauv lub tub yees kom ntev li 40 feeb, los yog zoo dua - rau 1-1.5 teev, cia nws khom, "so."
Tom qab dhau lub sij hawm ntawd, lub khob noom cookie yog tov thiab maj mam tov. Qhov chaw ua hauj lwm yog maj mam sprinkled nrog hmoov thiab dov tawm ib tug 0.5 cm tuab txheej ntawm mov paj. Txiav tawm lub mov paj los ntawm mov paj nrog ib khob.
Peb muab ncuav qab zib. Maj mam sim ib nrab ntawm lub voj voog nrog qab zib, ntxiv rau lub voj voog rau ntawm qhov nruab nrab ntawm qhov nruab nrab ntawm ib nrab, thiab tom qab ntawd ces ntxiv rau lub voj voos khis hauv ib nrab thiab maj mam nias qhov sawv. Peb yuav tsum tau txais hnab ntawv nyob rau hauv daim ntawv ntawm ib lub voj voos ncig ntawm ib qho sib npaug 1/4 feem. Lwm cov ntawv ua tau.
Peb kis tau cov hnab ntawv ntawm greased ci daim ntawv (nws yog qhov zoo tshaj rau lub tsho tiv thaiv cov ntawv ci nrog roj ntawv). Nrog kev pab ntawm ib tug txhuam, grease lub pastry nrog qe yolk thiab maj mam sprinkle nrog qab zib.
Ci tsev cheese "envelopes" hauv qhov cub, rhaub kom kub txog 200 degrees C rau 15-25 feeb (peb tswj kev npaj txhij). Ua ntej pab zaub mov qaub ncaug, maj mam txias nws. Peb noj tau zoo zoo, tsis txhob poob tus kheej tswj - me me "hnab ntawv", raws li lawv hais, ya tawm hauv ib pliag.
Koj tuaj yeem hloov kho me ntsis thiab txhim kho daim ntawv qhia rau curd ncuav qab zib "hnab ntawv", tshem tawm cov qab zib los ntawm nws muaj pes tsawg leeg, vim nws tsis zoo. Yog hais tias koj tseem cais tawm ntawm kev kuaj thiab tshuaj txhuam (uas yog, vanilla lossis cinnamon thiab rum), koj yuav tau txais ib qho khoom qab zib nrog lub savory nruab nrab
Yog hais tias koj ntxiv me me tsev cheese ua ntej kneading lub khob noom cookie rau curd "hnab ntawv" thiab me ntsis ntxiv ntsev thaum lub txheej txheem folding, koj yuav tau txais ib qho khoom qab zib zoo rau npias. Peb siv nrog ceev faj, tsis txhob mus nqa.
Lwm cov kab txawv ntawm kev npaj ntawm curd "hnab ntawv" yog ua tau, piv txwv li, lawv tuaj yeem ua los ntawm cov ntaub pastry nrog curd sau, folding lub hnab ntawv los ntawm lub square ntawm lub mov paj.