Quick pickled eggplants nrog qej thiab zaub

Lub ntsiab lus ntawm marinating tsuas yog lub sij hawm ntawm tus txheej txheem nws tus kheej thiab rau lub hom phiaj no peb tshwj xeeb yog npaj rau koj cov variations ntawm ceev marinated aubergines nrog qej thiab zaub ntsuab, uas yog yooj yim kom rov ua nrog koj tus kheej txhais tes.

Daim ntawv qhia rau pickled eggplants nrog tshuaj ntsuab thiab qej

Qhov no yooj yim qhia rau eggplant billet muaj ib tug sib tov ntawm eggplants nrog rau cov khoom xyaw: qab zib dos, peppers, ntau qej thiab zaub, thiab ib tug sib tov ntawm vinegar nrog butter thiab spices ua raws li ib tug marinade.

Cov khoom xyaw:

• eggplant - 2.4 kg;
• Sweet kua txob - 480 g;
• dos - 290 g;
• qej - 1 lub taub hau;
• rau ib tug puv tes ntawm ntsuab parsley thiab dill;
• vinegar - 270 ml;
• zaub roj - 230 ml;
• piam thaj - 45 g;
• ntsev - 70 g.

Npaj

1. Tus txheej txheem yuav tsum pib rau hauv 24 teev. Lim eggplants raug txiav mus rau hauv paib thiab sai sai nyob rau hauv salted boiling dej sai.
2. Dos thiab kua txob raug faib mus rau ib nrab ntawm ib ncig. Chilled eggplants yog diced thiab tov nrog zaub. Muaj xa qej thiab zaub ntsuab.
3. Lub hauv paus zaub sib tov yog kis tau tshaj cov kaus poom thiab nchuav nrog marinade los ntawm vinegar, roj, qab zib thiab ntsev.
4. Lub billet yog sab laug yuav marinated rau ib hnub twg, thiab txias ua ntej siv.

Eggplants marinated nrog carrots, qej thiab zaub

Neeg nyiam ntawm pickled carrots tau ua ke qhov kev npaj ntawm eggplants nrog kev npaj ntawm lawv nyiam pickled zaub. Ntawm cov zis koj yuav tau txais ib lub teeb thiab aromatic appetizer, uas tau advantageously Ntaus qhov assortment ntawm lub caij ntuj no pickles ntawm koj lub rooj.

Cov khoom xyaw:

• eggplant - 850 g;
• puv tes ntawm tws parsley;
• carrots - 300 g;
• dej 740 ml;
• vinegar - 340 ml;
• qej - 4 cov hniav;
• oregano - 1 tbsp. diav;
• txiv roj roj - 310 ml.

Npaj

1. Cov nplooj ntawm aubergines sib tov nrog ib lub khob ntawm lub khob ntawm ntsev thiab tawm rau ob peb teev.
2. Nyem tawm ntawm noo noo zoo thiab tso pieces ntawm eggplant thiab carrots nyob rau hauv ib lub boiling daws ntawm dej thiab vinegar.
3. Npauj zaub ob peb feeb, muab tso rau hauv ib tug colander thiab tawm nyob rau hauv xovxwm rau txog ib nrab ntawm ib hnub.
4. Muab cov roj nrog nplooj oregano nplooj thiab zaub txhwb thiab qej.
5. Sau cov khoom ntim nrog cov roj tsw qab thiab cia rau hauv qhov txias.

Marinated aubergines stuffed nrog tshuaj ntsuab thiab qej

Cov khoom xyaw:

• eggplant - 1,6 kg;
• on ib pawg ntawm parsley thiab cilantro;
• kub kua txob - mus saj;
• qej - 1 lub taub hau;
• dej 980 ml;
• vinegar - 340 ml;
• qab zib - 25 g;
• ntsev - 65 g;
• nplooj ntawm laurel - 3 Pcs.

Npaj

1. Nyob rau hauv lub aubergines, ua ib tug tob longitudinal incision resembling ib lub hnab tshos.
2. Muab lub txauj tso rau hauv dej npau npau thiab tawm mus rau 5-5 feeb, ces tawm cov zaub hauv xov xwm ua ntej txias kom tshem tag nrho cov kev mob siab.
3. Chop tshuaj ntsuab nrog kub peppers thiab qej.
4. Sau ib qho tshuaj tsw qab ntawm "hnab ris" nyob rau hauv lub eggplant, txuas lawv nrog skewers.
5. Qhov chaw ntawm eggplants nyob rau hauv yas los yog iav ntim, thiab ces ncuav marinade ntawm vinegar, qab zib, laurel, ntsev thiab dej.
6. Cia tawm cov qe ntses nrog qej thiab tshuaj ntsuab nyob rau hauv chav tsev sov li 3 hnub, thiab tom qab ntawd muab cov qauv.

Marinated aubergines nrog qej, dos thiab zaub

Cov khoom xyaw:

• soy sauce - 55 ml;
• av ntawm ntsuab dos (dawb ib feem);
• mov txiv hmab txiv ntoo vinegar - 25 ml;
• sesame roj - 15 ml;
• qej - 2 cov hniav;
• ginger paus - 2.4 cm;
• eggplant - 4 pcs.

Npaj

1. Cov tub ntxhais hluas, tsis mob iab npab, faib rau hauv ib nrab thiab ua kom cov kab pheeb ces kaum hauv qhov khib nyiab.
2. Sib tov cov khoom xyaw seem ntawm daim ntawv ua ke, ua ntej muab cov qij thiab cov qhiav.
3. Tshaj tawm cov marinade hla lub txiv lws zoov, tawm mus 45 feeb, thiab tom qab ntawd ua rau siab tshaj plaws nyob rau hauv lub qhov cub microwave rau 10 feeb.
4. Pab lub appetizer sov.