Sorrel - ib tug nroj tsuag ntawm thaum ntxov, tab sis cua oxalic kua zaub (ntsuab borsch) Kuv xav kom tag nrho cov xyoo puag ncig. Nyob rau hauv qhuav daim ntawv, sorrel muab ib tug tsis kaj siab saj, thiab kuj poob ib co ntawm cov tseem ceeb microelements. Niaj hnub no peb yuav qhia rau koj yuav ua li cas npaj sorrel rau lub caij ntuj no, kom txaus siab rau qhov noj qab haus huv kua zaub thiab nyob rau hauv lub caij ntuj txias. Tsis tas li ntawd, spins los ntawm sorrel, tsis zoo li lwm yam kev tua kab rau lub caij ntuj no, tsis txhob siv ntau lub sij hawm thiab kev rau siab. Ntxiv mus, nyob kas poom sorrel yuav nyob twj ywm tshiab rau ib ntev lub sij hawm, txij li lub acid muaj nyob rau hauv cov nroj tsuag muab zoo heev preservation txawm tias tsis muaj cua sov kho.
Yuav ua li cas kom khaws sorrel: thawj kev kho mob ntawm nplooj
Nws yog feem ntau preferable mus rau yob ib tug hluas thiab zoo nraug sorrel - feem ntau li no tshwm sim nyob rau hauv thawj ib nrab ntawm Lub rau hli ntuj. Txhawm rau tsis txhob kis mob, ntxuav cov nplooj zoo nyob hauv dej ntws. Yog hais tias lub sij hawm tso cai, nws yuav txawm zoo dua mus rau ncuav lawv nrog dej txias thiab tawm rau ib nrab ib teev. Mus dhau ntawm nplooj - rubbish thiab spoiled sorrel yog zoo dua mus pov. Tom qab ntawd txiav cov nplooj raws li koj feem ntau txiav lawv mus rau hauv kua zaub.
Recipes ntawm nyob kas poom sorrel
Nyob rau hauv tag nrho cov recipes, cov kaus poom thiab hau rau preservation yuav tsum sterilized.
Kub kiv
Tso cov nplooj ntawm sorrel nyob rau hauv ib lub hub thiab maj mam phaus. Nqa mus rau boiling dej. Ncuav lub sorrel nrog boiling dej - huab cua yuav tsum npuas tawm ntawm lub hwj. Yob lub sorrel. Nrog xws li kev txuag, xav tias sorrel yuav hloov cov xim ntawm nplooj.
Salty twist
Tshaj tawm cov nplooj ntawm sorrel nyob rau poom, salting txhua txheej nrog finely av ntsev. Ncuav lub kaus poom ntawm txias dej txias. Thaum cov pa tawm los, cov sorrel tuaj yeem dov tau. Thaum npaj cov tais diav hauv kaus poom, nco ntsoov tias nws twb zoo salted.
Saws tsis ntsev
Scald lub nplooj ntawm sorrel nrog boiling dej thiab kis tshaj sterile jars. Tom qab ntawd, dov lub sorrel.
Daim ntawv qhia rau "tsev ua" los ntawm greenery
Ua ke nrog sorrel koj yuav txuag lwm cov zaub ntsuab, thiab thaum lub caij ntuj no koj tuaj yeem siv tau hnav khaub ncaws rau cov kua zaub.
Cov khoom xyaw:
- sorrel - 1 kg;
- ntsuab dos - 200 g;
- zaub txhwb qaib;
- dill;
- ntsev - 2 tbsp. dais;
- dej 400 ml.
Npaj
Sorrel thiab ntsuab tshuaj ntsuab thiab ntxuav hauv qab dej. Finely chop. Muab cov zaub ntsuab hauv saucepan, ncuav dej thiab ntsev. Cov dej yuav tsum yog thawj kub heev. Noj rau ob peb feeb, thiab tom qab ntawd ces muab faib rau cov zuaj thiab ceev. Xws li ib hnav khaub ncaws yuav muab ntxiv rau cov kua qab sai npaum li lub qos yaj ywm npaj txhij.
Kuv yuav ua li cas los ntawm cov kaus poom?
Sorrel kua zaub
Cov khoom xyaw:
- nyob kas poom los sorrel - 0,5 poom;
- nqaij nyug - 0.5 kg;
- carrots - 2 daim;
- dos - 1 daim;
- qos yaj ywm - 5 pcs;
- ntsev, kua txob mus saj;
- qaub cream;
- qe.
Npaj
Noj cov broth: tso cov nqaij nyug hauv npau npau npau thiab ua kom kub tsawg dua kom sov kom txog thaum siav. Tsis txhob hnov qab tshem cov npuas dej tawm ntawm lub txiv mis. Daim av qos yaj ywm nrog qhov nruab nrab qis. Chop lub dos thiab grate lub carrot on ib tug loj grater. Thaum cov nqaij npaj, tshem tawm thiab txiav mus rau hauv me me feem. Tso cov qos yaj ywm nrog nqaij rau cov nqaij thiab ua noj rau 15 feeb. Tom qab ntxiv dos nrog carrots (yog hais tias Desired, koj muaj peev xwm ua kom paub tseeb tias lawv on ib tug me me ntawm zaub roj). Thaum lub qos yaj ywm yog tiag tiag npaj txhij, ntxiv lub kaus poom sorrel. Npog nrog lub hau, thiab tom qab 2-3 feeb tua hluav taws. Lub kua zaub yog npaj txhij. Koj tuaj yeem pab nws nrog qe qe thiab qaub cream.
Sauce los ntawm sorrel
Cov khoom xyaw:
- nyob kas poom los sorrel - 200 g;
- dos - 1 daim;
- butter - 2 tbsp. dais;
- hmoov - 1 tbsp. diav;
- nqaij broth - 150 ml;
- ntsev;
- kua txob;
- qaub cream.
Npaj
Finely chop lub dos. Stew nws on ib tug kub frying lauj kaub, oiled nrog butter. Thaum cov dos ua golden, ntxiv cov kaus poom sorrel thiab muab tso tawm me ntsis ntxiv. Ntxiv hmoov, qaub cream thiab spices. Batch lub broth thiab noj cov ntses kom txog thaum tuab. Daim ntawv no sau cov khoom noj khoom haus zoo tshaj plaws.