Viennese ncuav qab zib yog cov khoom noj khoom haus zoo tshaj plaws rau kev ua noj ua haus. Nws yog ua kom sai thiab yooj yim npaum li sai tau: nws yog ib qho khoom ua ke luv luv kua nplaum uas, uas tuaj yeem ua los ntawm txhua tus hostess, thiab jam, uas yuav hloov nrog lwm cov khoom qub.
Yuav ua li cas noj Viennese biscuits tom tsev?
Lub ncuav qab zib ntawm Viennese yog lub tsev zoo tshaj plaws rau lawv cov khoom qab zib luv luv thiab qaub qaub. Ntxiv nrog rau jam, koj muaj peev xwm coj tej yam berries, hauv av nrog qab zib, jam, koj muaj peev xwm ntxiv nrog rau lwm cov khoom, xws li tsev cheese, apples, txawm carrots.
- Muaj ob txoj cai rau kev sau: nws yuav tsum yog tuab thiab raws li acidic li sai tau.
- Rau txoj kev kuaj, cov kua roj uas muaj hnub nyoog sib txawv, tab sis cov ncuav qab zib nyob rau hauv cov roj zaub los yog roj margarine tsis loj dua.
- Yog hais tias qhov jam yog qab zib thiab qab zib, ces koj yuav tsum noj txog 25% tsawg dua cov qab zib rau mov paj, thiaj li tsis mus overdo nws nrog tsos.
- Yog hais tias koj noj qab zib es tsis txhob qab zib, lub khob noom cookie hloov mus ua ntau nruj.
- Siv ib qho hmoov ci, koj tuaj yeem siv dej qab zib (hauv feem faib ntau npaum li cas).
- Daim ntawv qhia classic rau Viennese shortbread cookies muaj qe, tab sis ib tug muaj peev xwm ua los ntawm tsis muaj lawv (ib qho lean variant).
Viennese ncuav qab zib nrog jam - daim ntawv qhia
Classic Viennese ncuav qab zib nrog jam yog ua sai sai thiab tsuas yog. Jam rau ci yuav tsum tau dhau los ntawm ib tug sieve, thiaj li hais tias nws yog tuab. Qee lub sij hawm nws yuav tsum tau ua ob peb zaug kom lub filling tsis yog kua. Rau qhov tsis txaus siab ntawm saj, koj yuav tsum tau ua kom tiav, ces muaj ib qho kev sib txawv dua ntawm qab zib thiab qaub. Yog hais tias koj noj qab zib hmoov es tsis txhob qab zib, ces lub khob noom cookie yuav yooj yim dua los yeej tau, thiab cov khoom qab zib luv luv ntawm Viennese yuav ua rau airy.
Cov khoom xyaw:
- hmoov nplej - 4 tsom iav;
- butter - 200-230 g;
- qe - 2 daim;
- qab zib - 1 khob;
- ci hmoov - 1 tsp;
- Vanillin - ½ tsp;
- jam - 200-230.
Npaj
- Cov qe txhuam nrog cov suab thaj kom txog rau thaum yav tas los dissolves.
- Ntxiv lub melted butter, whisk kom txog thaum uas tus.
- Sib tov cov hmoov nplej nrog cov hmoov ci thiab maj mam ua kom pom ib qho trickle rau hauv pawg, stirring tsis tu ncua.
- Knead lub khob noom cookie. Qhov peb ntxuav huv lub tub yees.
- Tus so ntawm qhov kev ntsuam xyuas yob tawm thiab muab tso rau ntawm daim ntawv ci.
- Lubricate abundantly nrog jam los yog jam.
- Khov dej qab zib kom tau, grate thiab generously sprinkle lub workpiece los ntawm saum toj no.
- Ci rau li 25 nas this kom txog thaum lub ncuav qab zib Nplaum.
Viennese ncuav qab zib nrog tsev cheese - daim ntawv qhia
Lub Viennese pastry nrog tsev cheese yog ib tug tsawg luscious version ntawm ci qhob cij, thiab txawm tsawg caloric, vim hais tias ib co hmoov replaces cov tseem ceeb tsev cheese. Koj muaj peev xwm decorate pastries nrog almond petals, txiv qaub zest, qab zib hmoov. Yog hais tias Desired, koj muaj peev xwm kuj muab ib tug jam los yog jam on to top.
Cov khoom xyaw:
- hmoov nplej - 120-150 g;
- butter - 210-230 g;
- qe - 2 daim;
- qab zib - 1 khob;
- ci hmoov - 1 tsp;
- Vanillin - ½ tsp;
- tsev cheese 9% - 130-160 g;
- txiv qaub - 1 Pc.
Npaj
- Knead lub me ntsis mov paj nrog ntxiv ntawm tsev cheese. Muab nyob rau hauv lub mov paj ib tev ntawm ib tug txiv qaub.
- Cia lub khob noom txias rau 30 feeb.
- Yob tawm lub khob cij txheej, nphoo nws nrog grated finely mov paj.
- Ci rau 30 feeb.
Vienna Shortbread Cookies
Shortcake for Viennese ncuav qab zib tuaj yeem ua tau ntau txoj hauv kev, tab sis nws muaj kev xaiv uas txawm tias tus me nyuam muaj peev xwm tiv tau nrog. Yog tias koj noj cov roj zaub, cov khoom qab zib yuav tsis zoo li ntawd, thiab cov butter yuav tsis tas yuav yaj. Zoo heev rau cov acid yog haum currant jam. Nws yuav tsum tau smeared nrog ib tug dlej txheej, yog li ntawd lub proportions ntawm mov paj thiab ntsaws yog kwv yees li ib mus rau ib.
Cov khoom xyaw:
- hmoov nplej - 250-275 g;
- zaub roj - 210-230 g;
- qe - 2 daim;
- hmoov qab zib - 1 iav;
- dej qab zib - ½ tsp;
- Vanillin - ½ tsp;
- currant jam - 150-180 g.
Npaj
- Qab zib hmoov thiab qe nplawm nrog ib tug tov, ntxiv butter.
- Qhia cov nplaim nplej, maj mam.
- Sib tov lub ncuav mov rau 30 feeb nyob rau hauv lub txias. Noj ib feem peb ntawm txoj kev kuaj rau lub tub yees txias.
- Lub mov paj yog dov tawm, greased nrog ntau jam. To top nrog frozen mov paj.
- Muab lub ncuav qab zib nyob rau hauv lub qhov cub kom txog thaum muaj ib qho ua kaub puab.
Viennese ncuav qab zib nrog condensed mis nyuj haus
Daim ntawv qhia rau kev npaj ntawm cov ncuav qab zib noj nrog cov kua txiv hmab txiv ntoo uas tsis muaj cov kua mis tsis txawv ntawm daim ntawv qhia nrog cov kab tshaum nrog, tab sis tsis yog lub hnub kawg muab tso rau ib qho txheej txheem ntawm cov dej uas tau muab tso rau hau. Qab zib nyob rau hauv no cov ntaub ntawv, koj muaj peev xwm muab tsawg, vim hais tias tsis muaj sourness, thiab yog li ntawd cov khoom qab zib tau dhau tawm dhau cloying.
Cov khoom xyaw:
- Shortbread - ½ kg;
- boiled condensed mis nyuj - 1 hub.
Npaj
- Knead tus qauv luv luv mov paj, tshem tawm cov thib peb kom txias rau 20-30 feeb.
- Yob tawm lub mov paj nrog ib txheej, muab tso rau hauv ib qho pwm. To top nrog ib tug nyias, nyias txheej ntawm condensed mis nyuj haus.
- Grate qhov txias txias ntawm lub mov paj.
- Ci rau ib nrab ib teev ua ntej rouge.
Viennese biscuits tsis muaj qe
Lenten Viennese ncuav qab zib yog tsim los ntawm ib pawg tsawg heev ntawm cov khoom uas yog ib txwm nyob ntawm tes. Es tsis txhob ntawm butter yog noj zaub, thiab qe hloov nplej siab. Ci cov hmoov tsis tau ntxiv lawm, koj tsis tas yuav ntxiv dej qab zib. Lub stuffing tau muab tso rau tej, los ntawm cov classic jam rau neeg rau, sliced finely txiv hmab txiv ntoo los yog berries. Mus saj, lub Viennese ncuav qab zib nyob rau hauv zaub roj yam tsis muaj qe tsis inferior rau inconsistent ci.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- zaub roj - 200-230 g;
- vanillin - 1 hnab;
- starch - 70-80 g;
- piam thaj - 120-140 g.
Npaj
- Sib tov butter, qab zib thiab vanillin ua ke kom txog thaum homogeneity.
- Maj mam ntxiv hmoov, txhau.
- Knead thiab yob tawm mov paj, ua ncuav qab zib ntawm cov qauv zoo.
- Ci rau 25-30 feeb.
- To top nrog jam ntawm yuav los yog sprinkle nrog neeg rau, sesame, qab zib hmoov.
Viennese saber ncuav qab zib
Vienna classic biscuits yuav ua tau txawm ntau six thiab zoo nkauj, yog hais tias koj ua nws zoo li ib tug Fabkis saber. Nws yog ua nrog ib tug confectionery syringe. Koj tuaj yeem kho cov ncuav qab zib nrog cov qhob noom xim kasfes, cov txiv ntseej los yog cov qhob noom xim qhob noom ("Nutella", thiab lwm yam), hauv av ceev, qhaub qhob noom.
Cov khoom xyaw:
- hmoov nplej - 200 g;
- mis nyuj - 40 g;
- butter - 150 g;
- chocolate - 40-60 g;
- txiv laum huab xeeb paste - 50 g;
- piam thaj - 50 g.
Npaj
- Qhuav lub butter, yeej nrog qab zib.
- Mis thiab txiv laum huab xeeb muab tshuaj txhuam thiab yaj. Ntxiv rau qab zib thiab butter.
- Maj mam nkag thiab hmoov nplej, knead lub khob noom cookie.
- Nrog kev pab ntawm ib pastry syringe muab ncuav qab zib rau ntawm ib daim ntawv ci. Muab nyob rau hauv qhov cub rau 25 feeb.
- Tom qab npaj txhij mus rau poob lub sawv ntawm lub koob noom mus rau hauv lub yaj saub chocolate.
Viennese ncuav qab zib nrog txiv apples
Nws ntseeg hais tias lub ncuav qab zib ntawm cov Viennese yog kev hloov kho ntawm Austrian classic strudel . Yog li ntawd nws yog zajlus kom ib tug heev qab Viennese kua nplaum uas tau nrog ntxiv ntawm apples. Nws zoo li lub strudel, cia li luv luv ntawm cov pob zeb ua khob noom cookie. Apples rau ci yuav tsum tau noj tshiab, finely grate lawv nrog piam thaj, cinnamon, koj muaj peev xwm muab nws mus rau txhaws thiab starch. Yuav kom sim tau cov txiv apples nws zoo dua rau noj cov qaub.
Cov khoom xyaw:
- Shortbread - ½ kg;
- kua - 3 daim;
- qab zib - ½ khob;
- cinnamon - 1 tsp;
- starch - 1 tsp.
Npaj
- Knead luv luv pastry, tshem tawm ib feem ntawm lub freezer, thiab yob tawm ob feem peb thiab nteg nws nyob rau hauv daim ntawv ci nrog parchment.
- Apples RUB, sib tov nrog qab zib, cinnamon, starch. Muab rau mov paj on to top.
- Sab saum toj lub mov paj. Coj ib qho khoom qab zib kom luv luv nyob rau hauv Viennese rau ib nrab.
- Yog hais tias Desired, sprinkle nrog hmoov qab zib, neeg rau.
Viennese ncuav qab zib nrog carrots
Rau cov menyuam yaus hnub so, koj tuaj yeem npaj ib lub khoom qab zib Viennese - ib daim ntawv qhia nyob rau hauv rooj plaub no yog tseem ceeb heev kom pab ntxiv cov carrots. Nyob rau hauv qhov kev xeem, nws yog invisible kiag li, tab sis cov kev pab ntawm no zaub hais lus rau nws tus kheej. Ib tug loj carrot yog txaus. Raws li ib tug jam, koj yuav siv tau kua los yog apricot jam nyob rau hauv no cov ntaub ntawv.
Cov khoom xyaw:
- Shortbread - ½ kg;
- carrots - 1 daim;
- Kua jam - mus saj.
Npaj
- Knead classic luv pastry (300 g), ntxiv rau nws finely grated carrots.
- Muab rau ib daim ntawv ci, smear nrog jam thiab sprinkle nrog cov seemovers ntawm mov paj.
- Ci kom txog thaum crispy.
Vienna biscuits nrog txiv qaub - daim ntawv qhia
Vienna biscuits nrog txiv qaub - ib qho ntawm feem ntau ua ke zoo. "Jam" ntawm lawv yog tau nrog ib tug qab ntxiag sourness thiab ntse ntxoov lub sweetness ntawm short mov paj. Nyob rau hauv lub mov paj, dhau lawm, koj muaj peev xwm ntxiv ib me ntsis zest los ntawm lub txiv qaub. Koj tuaj yeem kho cov ncuav nrog zest los yog qab zib hmoov, nchuav nrog txiv ntseej thiab candied txiv hmab txiv ntoo.
Cov khoom xyaw:
- shortbread mov paj - 400 g;
- qab zib - 2 khob;
- txiv qaub - 2 pcs.
Npaj
- Knead lub pastry luv luv, muab tso rau hauv ib daim ntawv ci 2/3, thiab ib feem peb kom txias.
- Lemons scald nrog boiling dej, dhau los ntawm ib tug nqaij grinder, sib tov nrog piam thaj kom txog thaum uas tus. Muab qhov loj nyob rau hauv lub mov paj.
- Grate sab laug mov paj nyob rau sab saum toj. Xa tuaj rau hauv qhov cub rau 30 feeb.
Viennese ncuav qab zib nrog chocolate
Txheem Viennese ncuav qab zib nyob rau hauv qhov cub yuav varied nrog chocolate saj. Chocolate yuav muab ntxiv rau lub khob noom cookie, ces lub ncuav qab zib yuav muaj xim qab zib caramel xim qab zib. Thiab koj tuaj yeem ntxiv cov chocolate chips ua ntej koj mus rau qhov cub. Tom qab ntawd lub chocolate yuav pleasantly qhuav nyob rau hauv lub qhov ncauj.
Cov khoom xyaw:
- luv pastry mov paj - ½ kg;
- chocolate - 1 pobzeb.
Npaj
- Npaj lub khob noom cookie rau lub ncuav qab zib. Muab lub khob noom cookie rau ntawm lub tais ci.
- Chocolate yuav tsum tau txias thiab rubbed, sprinkled nrog ib tug dawb paug, thiab them nrog ib txheej ntawm mov paj on to top.
- Viennese chocolate ncuav qab zib ci rau ib nrab ib teev.