Peb siv los sib txuas nrog cov zaub, qos yaj ywm, porridges thiab pasta, tab sis cov nqaij qaib yog ib qho zoo nkauj ntxoov ntxoo cov txiv hmab txiv ntoo. Duck nqaij yog roj heev thiab feem ntau tsis tag nrho cov qab ntxiag saj tshaj. Ua kom ib lub lauj kaub tais diav cua dub nciab - ib tug duck nrog txiv kab ntxwv nyob rau hauv qhov cub hloov ntshiab thiab ntshiab heev.
Yooj yim thiab ceev
Rau cov neeg ua haujlwm tsis zoo, nws yog qhov kev lom zem kom muaj kev xaiv uas tsis tas yuav muaj sijhawm ntau. Yuav kom tau ib tus hluas nkauj duck nrog txiv kab ntxwv nyob rau hauv qhov cub, ntxiv ib qho "zais" tivthaiv rau daim ntawv qhia.
Cov khoom xyaw:
- carcass ntawm ib tug hluas duck - tsis muaj ntau tshaj 2 kg;
- txiv kab ntxwv - 3 daim;
- ntsev - 1 tbsp. diav;
- spices - mus saj thiab muaj siab;
- olive mayonnaise - ½ khob.
Npaj
Peb kuaj xyuas lub cev, tshem tawm cov seem ntawm plaub, hu nkauj tshaj hluav taws, mine, tshem tawm Tail, gut. Los ntawm ib lub txiv kab ntxwv squeezed tawm cov kua txiv hmab txiv ntoo, tov nrog mayonnaise, ntsev, ntxiv spices, yog hais tias muaj ib tug xav tau ib tug ntau ntsim tais. Cov kab npoo ntxiv yog tev, txiav rau hauv daim, thiab muab tso rau hauv lub cev. Tam sim no faib cov ntses tshaj lub noog, muab tso rau ntawm ib daim ntawv ci thiab xa mus rau ib qhov cub rhaub. Qhov ntsuas kub yog teem rau ntawm 200 degrees thiab, periodically dousing lub os nrog cov kua txiv hmab txiv uas nyob rau hauv uas nws yog siav, ci 2-2.5 xuab moos. Raws li koj tau pom, txhua tus neeg tuaj yeem npaj ib daig nrog txiv kab ntxwv nyob rau hauv qhov cub - nws yooj yim thiab tsis ntev heev.
Yog hais tias muaj sij hawm
Qhov tshaj plaws duck yog ci nrog zib mu thiab txiv kab ntxwv nyob rau hauv qhov cub. Xws li ib tug os yog tau npaj nyob rau hauv ntau theem.
Cov khoom xyaw:
- ungutten os - txog 2.5 kg;
- stalks ntawm celery - 5-6 pcs .;
- apples ntawm acidic ntau yam - 2 pcs .;
- oranges nrog nyias daim tawv nqaij - 4 pcs.;
- qej - 5-6 lobules;
- ntsev - 1 tbsp. diav;
- zib mu paj kua - 2 tbsp. dais;
- fortified liab cawu cub - 2 tbsp. dais;
- txias nias zaub roj yam - 2 tbsp. diav.
Npaj
Ib tug os nrog apples thiab txiv kab ntxwv ci nyob rau hauv ib lub qhov cub nrog zib mu zib yuav los ua ib tug muaj koob muaj npe zaub mov. Tab sis, raws li tau hais lawm, peb npaj hauv theem. Cov os yog gutted, peb dumbfounding tshaj qhov hluav taws kub, kuv thiab peb qhuav nws. Kua txiv 2 txiv kab ntxwv, zaub roj, ntsev, txhua yam txuj lom (yog tias xav tau) thiab ib nrab ntawm cov qej nplej yog tov thiab nchuav rau hauv lub hnab ntim. Tom qab ntawd peb muab cov duck thiab cia nws pw hauv marinade rau 4 mus rau 12 xuab moos. Txiav cov hmoov me me rau hauv daim me me, sib tov nws nrog qej, tee celery, diced apples thiab txiv kab ntxwv slices. Nrog no sib tov sau qhov duck, maj mam darn thiab muab tso rau hauv ib lub tais ci. Watering cov noog nrog kua txiv, ci rau tsawg kawg 2 teev. Yog tias koj maj nrawm, muaj ib qho tswv yim - ib qho hnav nyob hauv lub tes tsho hauv qhov cub nrog txiv kab ntxwv yuav ua noj sai, nws yuav noj ib teev thiab ib nrab. Qhov thib peb theem yog npaj cov glaze. Ua li no, cov txiv kab ntxwv ntawm qhov kawg txiv kab ntxwv yog tov nrog tov, rhuab, thaum nws yog me ntsis exhaled, peb ntxiv zib mu thiab kub sib tov yog poured rau hauv peb duck. Peb ua hauj lwm nrog fortified caw thiab tshuaj ntsuab.