Ricotta yog ib qho khoom siv mis, lub tsev uas yog Ltalis. Thiab txawm hais tias qhov khoom no hu ua cheese, qhov no tsis yog qhov tseeb. Chees yog los ntawm mis nyuj haus, thiab ricotta yog tsim los ntawm whey, sab laug tom qab ua noj cov txiv mozzarella. Hauv qab no koj yuav tau ntsib cov zaub mov txawv rau kev ua noj ua haus nrog ricotta cheese.
Zaub xam lav nrog ricotta cheese
Cov khoom xyaw:
- Ricotta cheese - 100 g;
- qej - 2 cloves;
- beets - 300 g;
- rosemary - 2 ceg ntoo;
- Pine neeg rau - 50 g;
- zaub roj - 35 ml;
- parsley zaub - 20 g.
Npaj
Beets yuav coj mus npaj rau hauv 2 txoj kev - koj muaj peev xwm cia li boil nws, thiab koj muaj peev xwm ci nyob rau hauv qhov cub. Cia lub beet yuav txias thiab txiav mus rau hauv cubes. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub, tom qab ntawd ntxiv crushed qej thiab rosemary (1 ceg) rau nws. Fry qej nrog rosemary. Tom qab ntawd peb tshem tawm lawv, thiab nrog tau txais cov roj peb tau txais dej beetroot. On to top, nteg tawm pieces ntawm cheese, sprinkle nrog neeg rau, tws parsley thiab rosemary.
Ricotta cheese ncuav mog qab zib
Cov khoom xyaw:
- hmoov nplej - 150 g;
- butter ntawm 72.5% roj cov ntsiab lus - 60 g;
- qaub cream - 60 g;
- qab zib - 1 khob;
- qe dawb - 2 pcs;
- ci hmoov rau mov paj - 5 g;
- Ricotta cheese - 400 g;
- txiv tsawb - 1 pc.
Npaj
Cov nplaum butter yog tov nrog 1/3 qab zib thiab qaub cream. Ntxiv hmoov nrog cov hmoov ci, thiab knead lub khob noom cookie. Tshaj nws tus kheej rau ntawm daim ntawv ci, roj. Muab cov txiv tsawb txiv tsawb tso rau ntawm lub khob noom cookie. Peb muab cov tais ci hauv qhov cub, rhaub kom 180 degrees, thiab ci li 20 feeb kom txog thaum lub ncuav mog qab zib yog xim av.
Ricotta cheese yog tov nrog 1/3 qab zib, ntxiv vanillin thiab mix. Cov qe qe yog sib xyaw nrog cov suab thaj ntxiv thiab tuav ib rab koob ua npuas. Thaum lub ncuav qab zib yog browned, peb coj nws tawm ntawm lub qhov cub thiab kis tus nplua me me, siv ib tug confectionery syringe kom nyem tawm cov protein qab zib los ntawm saum toj no. Peb xa cov khoom qab zib mus rau qhov cub thiab ci hauv 200 degrees rau 20 feeb kom txog rau thaum cov proteins kis tau ib cov xim pob kws brownish.
Qhaub cij nrog ricotta cheese
Cov khoom xyaw:
- bread - 4 slices;
- txiv lws suav - 2 pcs;
- Ricotta - 0,5 tsom-iav;
- nyuaj cheese - 2 daim;
- mayonnaise - 40 g;
- seasoning "Italian tshuaj ntsuab."
Npaj
Sov lub qhov cub grill thiab teem lub grate ntawm ib tug deb ntawm 15 cm los ntawm cov Grill. Peb nteg cov tais ci nrog cov ntawv ci. Txiv lws suav txiav rau hauv voj voog thiab muab tso rau ntawm ib daim ntawv ci, peb kis ricotta on top, sprinkle nrog Italian seasoning thiab xa mus rau qhov cub rau 5 feeb, kom txog thaum cheese pib yaj.
Peb toast cov qhob cij hauv lub toaster. 2 pieces ntawm roj nrog mayonnaise, thiab so 2 muab tso rau ib daim ntawm cheese. Rau lub cheese peb muab ci txiv lws suav nrog ricotta thiab npog nrog qhob cij lozenged nrog mayonnaise. Tias tag nrho, ricotta cheese qhaub cij yog npaj txhij.
Dessert nrog ricotta cheese
Cov khoom xyaw:
- Ricotta cheese - 4 khob;
- txiv qaub tev - 1 teaspoon;
- qab zib - 1 khob;
- vanilla extract - 2 tsp.
- qe - 4 daim;
- ntsev - ¼ tsp diav;
- Strawberry - 2 khob;
- raspberry - 2 khob;
- blueberries - 2 khob;
- txiv qaub kua txiv - 1 tbsp. diav;
- hmoov qab zib - 20 g;
- tshiab mint;
- zaub roj.
Npaj
Qhov cub yog rhuab mus rau 180 degrees. Mix ricotta, qab zib, vanilla extract thiab txiv qaub zest. Tom qab ntawd peb sib tov nws tag nrho ntawm ib nrab ceev ceev, li 2 feeb. Tom qab ntawd ib tug los ntawm ib nkag lub qe thiab nteg qhov loj nyob rau hauv ib puag ncig cov duab, greased nrog roj zaub. Ci rau li 1 teev, ces txias thiab nteg tawm on ib tug ca zaub. Sprinkle nrog hmoov qab zib. Sib tov lub sliced strawberries, blueberries thiab raspberries. Ntxiv 2 dia suab thaj thiab txiv qaub kua txiv. Noob thiab tso tawm rau 5 feeb. Peb kis tau berries rau dessert nrog ricotta cheese thiab decorate nrog mint nplooj.