Niaj hnub no peb yuav ua noj nqaij nyug gravy. Tus thawj lub tais tsis hu ua, nws muaj cov khoom yooj yooj yim thiab pheej yig khoom uas muaj ib txwm muaj nyob rau hauv koj chav ua noj, tsuas yog tu xyuas qhov muaj cov nqaij nyug pulp. Tab sis cov saj ntawm no tais yuav ua ib qho kev sib tw tsim nyog rau ntau yam qab tais diav, tshwj xeeb tshaj yog tias koj pab nws nrog koj nyiam tais phaj thiab qhuas nrog tshuaj tshiab thiab zaub.
Yuav ua li cas ua noj ib tug nyuj ci nrog gravy - daim ntawv qhia nyob rau hauv ib tug multivariate
Nws yog tshwj xeeb tshaj yog yooj yim los npaj ib tug nyuj los ntawm ib tug nyuj nrog kev pab ntawm ib tug multi-cook device. Nws yog hais txog daim ntawv qhia no.
Cov khoom xyaw:
- nqaij nyuj pulp - 740 g;
- zaub los yog nqaij nyuj - 310 ml;
- lws suav muab tshuaj txhuam - 125 g;
- refined zaub roj - 65 ml;
- ob lub qij dos;
- ob hom carrots;
- ob diav hmoov;
- ob tug yoojyim tawm;
- tshuaj tsw qab qhuav cov tshuaj ntsuab los xaiv los ntawm;
- hauv av sib tov ntawm tsib peppers;
- ib tus pinch uas muaj ntsev ntau.
Npaj
Los npaj lub kib, koj tuaj yeem noj cov nqaij nyug qaib. Cov khoom khov yog pre-defrosted. Peb ntxuav cov nqaij, kom zoo zoo nws thiab txiav mus rau hauv me me slices. Nyob rau hauv lub tais ntawm ntau lub cuab yeej, ncuav ib nrab ntawm cov roj zaub tsw, tso rau cov nqaij npaj thiab cia nws xim av kaum feeb, xaiv qhov "Baking" los yog "Frying" hom rau ntawm cov zaub. Tam sim no hliv rau hauv cov hmoov nplej thiab cia tag nrho cov kis ua ke rau lwm tsib feeb.
Nrog rau cov nqaij, koj kuj yuav tsum tau fais peeled thiab txhoov qhov muag teev thiab sliced los yog grated carrots nyob rau hauv seem uas yog refined roj. Koj tuaj yeem ua li no rau hauv ntau lub voj voog, muab tso rau ib lub sijhawm ntawm cov nqaij uas muaj hmoov nyob rau hauv ib lub tais los yog txuag lub sijhawm - nyob rau hauv ib lub lauj kaub, thiab nteg tawm mus rau cov nqaij nyob rau hauv ntau hom kabmob.
Peb kis tau tus lws suav muab tshuaj rau cov zaub thiab nqaij nyug, ncuav lub hau kub, nplawm qhov ntsej hnyav nrog rau hauv cov kua txob sib xyaw ua ke ntawm tsib peppers, cov tshuaj ntsuab qhuav rau peb saj, laurel nplooj thiab ntsev thiab hloov lub cuab yeej rau "Ntxawm" hom.
Tom qab ib nrab ib teev twg lub tais yuav npaj tiav. Thaum ua hauj lwm, koj tuaj yeem muab ntxiv nrog rau cov tshuaj tshiab.
Nyuj ci nrog qaub cream - daim ntawv qhia nyob rau hauv ib lub lauj kaub frying
Lub saj ntawm nqaij nyuj zoo kawg nkaus ua kom tiav cov qaub cream sauce, muab cov zaub mov ib tug irresistible creamy daim ntawv. Cov nram qab no daim ntawv qhia rau ua noj ua haus nrog qaub cream nyob rau hauv ib lub lauj kaub frying.
Cov khoom xyaw:
- nqaij nyuj pulp - 960 g;
- rog rog - 115 ml;
- lws suav sau - 135 ml;
- qaub cream - 145 g;
- dej 75 ml;
- ib tug tablespoon ntawm qos starch;
- ob lossis peb qho qhov muag teeb;
- ob peb ntawm pinchings hauv av nutmeg;
- zaub refined roj;
- txuj lom ;
- hauv av sib tov ntawm tsib peppers;
- ntsev.
Npaj
Npaj kom zoo raws li nram no lub pulp ntawm nqaij nyuj txiav thoob plaws lub fibers rau hauv strata nrog tuab mus txog
Nyob rau lub sij hawm no, ua ke qaub cream thiab cream nyob rau hauv ib saucepan thiab sov nws mus rau ib tug boil. Nyob rau hauv ib qho nyias lub tais, dissolve lub starch nyob rau hauv dej thiab ncuav ib tug trigger nyias nyias rau hauv qaub cream loj. Peb kuj ua rau nws nrog nutmeg, ntsev thiab spices rau koj saj thiab poured tawm mus rau nqaij. Lws suav nqaij nyob rau hauv qaub cream sauce rau ib teev, yog hais tias tsim nyog (yog hais tias sauce yog dhau tuab) pouring broth los yog dej.