Yuav kom txo lub sij hawm rau kev npaj ntawm cov zaub nyoos nrog nqaij qaib yuav pab npaj txhij-ua smoked nqaij qaib. Ntawm lwm yam, cov nqaij qaib pulp ntxiv ib qho khoom noj txom ncauj tsis yog rau kev nthuav kev saj xwb, tab sis kuj yog ib qho kev noj qab haus huv ntawm appetizing. Muaj ntau yam zaub nyoos zaub mov nrog cov nqaij qaib thiab cov nceb noj tau, tab sis peb txiav txim siab sau qee yam kev xaiv kom zoo tshaj plaws hauv ib qho khoom rau koj kom yooj yim.
Zaub xam lav nrog smoked nqaij qaib thiab pickled nceb
Ua kom yooj yim me ntsis, koj tuaj yeem caij tau cov zaub xam lav nrog roj ntses cov txiv roj roj, cheese, noob paj noob hlis thiab pob txha, tsis nrog lub txiv maj mam siv los yog nws cov qaub qaub.
Cov khoom xyaw:
Rau nyias:
- sib tov ntawm zaub xam lav - 2 handfuls;
- Cherry txiv lws suav - 85 g;
- kaus poom champignons - 115 g;
- smoked nqaij qaib drumsticks - 2-3 pcs .;
- mozzarella cheese - 90 g.
Rau qhov refueling:
- ib tug puv tes ntawm ntsuab arugula;
- sunflower noob (peeled) - 2 tbsp. dais;
- zib mu - 15 ml;
- 1/2 kua txiv qaub;
- grated Parmesan - 35 g;
- txiv ntseej roj - 55 ml.
Npaj
Tom qab muab yaug thiab ziab cov zaub xam lav nplooj, rhuav lawv mus rau hauv ib lub tais zaub xam lav thiab ua ke nrog ib nrab ntawm cov txiv lws txiv lws suav, cov kaus poom thiab cov nplaum mos mos. Tshem cov tev ntawm nqaij qaib drumsticks, tshem tawm cov nqaij ntawm cov pob txha thiab disassemble lub fibers. Ntxiv cov khoom ntawm cov noog kom tas cov khoom xyaw. Rau cov ntses rau hauv lub tais ntawm rab, muab tag nrho cov khoom xyaw los ntawm daim ntawv thiab nplawm ntawm ntau lub hwj chim kom txog rau thaum cov kua txiv hmab. Lub caij cov ntses mus saj thiab pab zaub mov ua ntej noj.
Zaub xam lav nrog smoked nqaij qaib thiab nceb
Txawm hais tias daim ntawv qhia muaj nqaij qaib, txawm ntau ntxiv rau cov khoom noj uas muaj protein ntau yuav pab taum. Hauv daim ntawv qhia no, koj tuaj yeem siv cov kaus poom taum hauv koj qhov kev pom zoo.
Cov khoom xyaw:
- qaib fillet (smoked) - 340 g;
- taum pauv taum - 175 g;
- salted dib - 65 g;
- grated cheese - 85 g;
- kaus poom champignons - 140 g;
- mayonnaise rau qhov refueling.
Npaj
Tshaj dej ntau dhau ntawm taum thiab tshem taum. Tso cov nqaij qaib fillet rau hauv fibers. Yog hais tias tus nceb noj me me, cia lawv tag nrho, lwm yam txiav lawv mus rau hauv ob peb daim. Muab tag nrho cov khoom xyaw ua ke thiab caij nyoog rau zaub xam lav nrog haus nqaij qaib, nceb thiab dib ntses.
Yog tias xav tau, koj tuaj yeem ua khoom noj txom ncauj los ntawm kev muab cov khoom xyaw hauv cov txheej, thiab ntxiv cov npe ntawm cov khoom xyaw nrog cov qe thiab cov chips, koj yuav muaj ib qho kev hloov tshiab ntawm cov khoom qab zib "Sunflower" nrog haus nqaij qaib thiab nceb.
Zaub xam lav nrog smoked nqaij qaib thiab kib nceb
Lub caij ntuj sov no lub qab ci tuaj yeem ua tau cov khoom noj txom ncauj, uas yog yooj yim coj los ntawm nws cov ntaub qhwv nrog lavash los yog cov nplooj zaub loj loj.
Cov khoom xyaw:
- smoked nqaij qaib - 310 g;
- Sweet kua txob - 85 g;
- tshiab dib - 110 g;
- ib tug soj caum ntawm celery - 1 daim;
- qab zib dos - 45 g;
- champignons - 210 g;
- yoghurt - 55 ml;
- mayonnaise - 15 ml;
- zib mu - 5 ml;
- Sweet mustard - 10 ml;
- wine vinegar - 5 ml.
Npaj
Thawj txiav thiab txuag lub nceb kom txog thaum noo noo los ntawm lawv yog tag nrho evaporated. Zawm tag nrho cov zaub rau txhua txoj kev uas koj nyiam. Los ntawm analogy, ua tib yam nrog nqaij qaib. Rau hnav khaub ncaws, ua ke yogurt nrog mustard, vinegar, mayonnaise thiab zib mu, ntxiv ib pinch ntawm ntsev. Lub caij noj cov zaub xam lav thiab pab khoom txom ncauj rau lub rooj zaum tam sim ntawd.
Tso ziab khaub noom nrog nqaij qaib thiab cov nceb
Cov khoom xyaw:
Rau nyias:
- smoked nqaij qaib fillet - 320 g;
- qos tubers - 130 g;
- carrots - 145 g;
- champignons - 370 g.
Rau qhov refueling:
- mayonnaise - 180 ml;
- qaub cream - 45 ml;
- qej cov hniav - 2 daim;
- zaub ntawm dill - 1 tbsp. diav.
Npaj
Muab cov zaub ua kom ncaj rau ntawm daim tawv nqaij kom txog thaum muag muag, thiab nceb ua ntej yuav ua kom cov dej noo tuaj yeem. Boiled zaub finely chop los yog grate. Nyob rau hauv tib txoj kev, thiab nqaij qaib. Txuas lub vev xaib rau kev sib tsoo ua ke. Pib kis cov khoom xyaw ntawm txheej, promazyvaya txhua txheej ntawm cov ntses.