Kev pabcuam zoo rau cov neeg uas yoo mov, ua haujlwm kom noj qab haus huv, noj lawv cov duab lossis cia li txiav txim siab rau lawv cov zaub mov txawv thiab tshem tawm cov khoom noj ntawm cov zaub mov, yog zaub zaub qhwv zaub. Nws yog npaj los ntawm ntau hom zaub nrog qhov sib ntxiv ntawm nceb, cereal thiab legumes. Mis, qe, mayonnaise, cream nyob rau hauv lean casserole tsis siv. Yog hais tias Desired, lawv raug hloov nrog soy cov khoom, tab sis qhov no yog ib tug teeb meem ntawm saj. Cov khoom noj muaj peev xwm ua rau qos yaj ywm casserole feem ntau yog ib tug qos yaj ywm, uas lwm hom zaub, nceb, txuj lom, thiab lwm yam ntxiv rau ntxiv ntsim zis saj, tab sis koj tuaj yeem ua tsis tau nws.
Mus rau zaub ntsuab casserole muaj ib tug nplua nuj saj, lub juiciness thiab aroma ntawm nws ci nyob rau hauv ib tug multivarquet los yog nyob rau hauv qhov cub.
Daim ntawv qhia rau lean ci pudding los ntawm zaub nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 1,3 kg;
- nceb, nyob rau hauv peb cov ntaub ntawv champignons - 300 g;
- lws suav, medium loj - 2 pcs.;
- dos, medium loj - 1 pc .;
- broccoli - 200 g;
- olives - 10 pieces;
- lean sauce, tsis muaj tsiaj rog - mus saj;
- turmeric - mus saj;
- olive roj - 50 g;
- Provencal tshuaj ntsuab - mus saj;
- ntsev - mus saj.
Npaj
Los ntawm lub boiled qos yaj ywm, nrog Ntxiv ntawm turmeric thiab ntsev, peb npaj mashed qos yaj ywm. Nceb txiav mus rau hauv nyias txheej thiab Fry nyob rau hauv txiv roj roj nrog ntxiv ntawm Provencal tshuaj ntsuab thiab ntsev. Peb muab peb feem ntawm lub puree nyob rau hauv ib tug ci zaub mov oiled nrog txiv ntseej roj. Tom qab ntawd faib tag nrho saum npoo ntawm nceb, tws dos, txiv lws suav, olives. Kaw tag nrho cov no nrog rau cov qos yaj ywm tom qab qos yaj ywm, grease lub sauce, qhov chaw broccoli on top thiab ci rau 25 feeb nyob rau hauv lub qhov cub kom txog thaum lub ruddy crust tshwm.
Lenten qos yaj ywm casserole nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- qos yaj ywm - 750 g;
- tshiab nceb (champignons los yog oyster nceb) - 500 g;
- dos - 3 pcs;
- qej - 2 cloves;
- dill zaub - mus saj;
- qos starch - 45-50 g;
- ntsev - mus saj;
- seasoning rau qos yaj ywm - 10 g.
Npaj
Thawj Fry nyob rau hauv ib tug qhuav frying lauj kaub tws nceb,
Thaum lub sij hawm nceb npaj, peb ntxuav cov qos yaj ywm, txhuam nws on ib tug loj grater, thiab ncuav boiling dej rau tsib feeb. Tom qab ntawd ntws dej thiab sib tov nrog seasoning, starch thiab ib pinch ntawm ntsev.
Peb ntub lub khob ntawm roj multivark, thiab nteg tawm cov txheej pov sau cov txheej, pib thiab xaus nrog qos yaj ywm. Sab saum toj txheej yog smeared nrog roj, thiab ci hauv qhov "Ci" hom li ntawm ib teev. Tiav lawm lean casserole cia nws txias. Yog li nws tuav daim ntawv zoo dua. Ua hauj lwm rau lub rooj, seasoning nrog dill.