Nws tsis tuaj yeem txwv lub sijhawm, tabsis kom tsis txhob muaj hnub nyoog txog kev hloov ntawm daim tawv nqaij thiab kev laus kev muaj tiag. Yuav ua kom tiav lub hom phiaj, qhov ncauj qhov ntswg ntawm lub pob txha nyob tom tsev yog siv. Ua tus kheej los ntawm cov khoom ntuj tshiab, cov khoom yuav ywm tawm cov kab uas twb muaj lawm, txawm tias tob tob heev. Kuj nrog lawv cov kev pabcuam koj tuaj yeem tiv thaiv cov tsos ntawm cov pob txha tshiab, zawm ntawm daim tawv nqaij, txhim kho qhov hloov ntawm lub ntsej muag oval.
Zaub mov txawv rau qhov ncauj qhov ntswg tiv thaiv wrinkles tom tsev
Cov nram qab no txhais tau hais tias yog universal, txij thaum lawv ua suab tsis raug rau kev ua si ntawm sebaceous qog, yog li lawv yog haum rau tej tawv nqaij. Lawv txhawb lub cev ntawm lub hlwb cov as-ham thiab cov pa oxygen vim muaj zog hauv cov ntshav.
Cov nplais ntsej muag
Cov khoom xyaw:
- fatty qaub cream - 1 tbsp. diav;
- kaolin - 1 tbsp. diav;
- melted zib mu - 1 teaspoon;
- txiv qaub tshiab - 1 teaspoon.
Npaj thiab siv
Siv cov av nplaum hauv qaub nplaum, ntxiv zib ntab thiab freshly squeezed txiv qaub kua txiv. Thov ib tug txheej txheej ntawm tag nrho lub ntsej muag, yaug nrog dej txias tom qab qhov loj me ntsis hardened thiab whiten.
Txiv tsawb mas npog
Cov khoom xyaw:
- fatty tuab cream - 2 tbsp. dais;
- overripe txiv tsawb - 0.5 pcs .;
- oat hmoov - 1 tbsp. diav;
- qe yolk, zoo dua hauv tsev - 1 Pc.
Npaj thiab siv
Ib me ntsis nplawm lub qab zib nrog cov qe, muab cov txiv tsawb ua cov nplaum. Maj mam qhia cov hmoov nplej rau hauv qhov loj, sib tov txhua yam zoo. Tuav lub cev muaj pes tsawg ntawm koj lub ntsej muag rau 20 feeb, ces rov qab ntxuav nrog dej sov.
Qhov zoo tshaj plaws qhov ncauj qhov ntswg los ntawm wrinkles rau ntawm daim tawv muag hauv tsev
Cov tawv nqaij uas nyob ze ntawm ob lub qhov muag yog qhov muag heev tshaj plaws ntawm lub ntsej muag, yog li ntawd nws yog cuam tshuam ntau dua los ntawm tsis muaj pw, kev nyuab siab thiab cov huab cua tsis zoo, "ua ca taw" yog tsim. Nws yog ib qhov tsim nyog los saib xyuas qhov chaw no thiab txhua txhua hnub.
Oily ntsej muag cuav
Cov khoom xyaw:
- Cov almond los yog flaxseed zaub roj - 1 tbsp. diav;
- ether Roses los yog neroli - 2 tee.
Npaj thiab siv
Co lub roj kom zoo, do qhov sib tov me ntsis. Nrog lub cev nqaij daim tawv hloov mus thov rau ob qho tib si lub hnub nyoog kho mob, tom qab 20 feeb tshem tawm cov seem uas tsis absorbed.
Cij npog ntsej muag los ntawm cov pob txha pob txha hauv tsev
Cov khoom xyaw:
- crumb dawb qhob cij los yog loaf - 20 g;
- sov rog rog - 50 ml;
- roj los ntawm sesame noob - 0,5 tsp.
Npaj thiab siv
Cais cov pob zeb hauv ib nrab kom tau 2 daim hlau txog 5 los ntawm 5 cm ntawm qhov loj. Tsau lub ncuav nrog mis nyuj, txo cov roj me me ntawm ib sab. Kaw qhov muag, thov kom tau txais "pleev qhov muag" rau qhov tawv muag rau ib nrab ib teev.
Siv qhov ncauj qhov ntswg los ntawm lub pob zeb sib sib zog nqus
Yog hais tias nyob rau hauv lub ntsej muag twb muaj qhia folds, txhais tau tias nrog ib tug intensive rub ua, ntau li ntau tau saturated nrog muab kev pab cuam, uas tsim kom muaj cov khoom ntawm elastin thiab collagen uas yuav tsum tau.
Qos npog ntsej muag nrog cov nyom
Cov khoom xyaw:
- grated carrots - 1 tbsp. diav;
- puree los ntawm boiled qos yaj ywm - 1 tbsp. diav;
- tshiab yolk - 1 pc .;
- qos starch - 1 tbsp. diav;
- sov mis nyuj - 3 tbsp. diav.
Npaj thiab siv
Los ntawm kev siv lub tshuab ua kom tov khoom los yog ib qho xuav nws yog qhov zoo sib xyaw thiab me ntsis kom ua rau tag nrho cov khoom. Lub resulting muaj pes tsawg daim ntawv thov rau lub ntsej muag, pw rau 20 feeb. Tshem tawm qhov loj nrog ib daim ntaub mos muag thiab ntxuav.
Ntsej muag nrog algae rau smoothing wrinkles nyob rau tom tsev
Cov khoom xyaw:
- qhuav hmoov ntawm kelp - 3 teaspoons;
- boiling dej - 5 teaspoons;
- zib mu - 1 teaspoon;
- tov (roj) ntawm cov vitamins A thiab E - 3 tee.
Npaj thiab siv
Tso dej hiav txwv nrog dej kub. Npog lub hau, tawm mus luv luv, rau li 10 feeb. Tom qab o ntawm lub kaspaus, txuas mus rau cov khoom seem. Ua ntej yuav mus pw, thov mis rau ntawm daim tawv nqaij, tom qab 25 feeb, yaug nrog dej sov.