Dua li ntawm qhov tseeb hais tias daim ntawv qhia classic muaj qe nyob rau hauv nws nyob tus yeees, custard tau ua tsis muaj qe. Nyob rau hauv rooj plaub no, lub thickener rau mis nyuj, cream los yog ib tug sib tov ntawm no yuav hmoov. Npaj cream rau nws cov saj thiab xwm yeem yog indistinguishable los ntawm daim ntawv qhia classic, thiab ib tug zoo sib xws yog zoo tagnrho rau vegetarians.
Custard tsis muaj qe - daim ntawv qhia
Tsuas tsis xws li ib nplaum tsis siv ib lub qe, yog li ntawd txawm butter tau hloov nrog cream, li txo cov roj cov ntsiab lus ntawm cov khoom tiav.
Cov khoom xyaw:
- mis nyuj - 580 ml;
- Lee - 115 ml;
- ib lub vov vanilla;
- qab zib - 55 g;
- pob kws hmoov - 15 g.
Npaj
Yuav kom tiv thaiv tau cov hmoov nplej los ntawm kev coj los ntawm lumps nyob rau hauv lub tiav lawm cream, nws yog ntxiv kom tsis txhob kub sib tov ntawm khoom noj siv mis, tab sis mus rau ib txias. Dissolve tag nrho cov hmoov nplej nyob rau hauv cov mis nyuj thiab muab tso rau qhov sib tov ntawm ib lub siab kub. Tos rau lub khob ntawm lub hauv paus ntawm lub qab zib, thaum lub sij hawm tsis tu ncua nws, vim nyob rau hauv qhov hluav taws kub lub peev tau tseem sib txawv los ntawm cov mis nyuj thiab siv li lub lumps. Yuav luag tag nrho tom qab cua sov cov mis nyuj, ncuav qab zib thiab ntxiv cov txiav vanilla pod (los yog lub pinch ntawm vanillin, raws li ntau qhov khoom siv yooj yim). Thaum lub cream thickens, tshem nws los ntawm lub tshav kub thiab tawm kom txias, npog nws nrog zaj duab xis, thiaj li hais tias sab saum toj yog tsis hnav. Xws li tus saib xyuas tsis muaj qe tuaj yeem siv tau rau cov roj ntsha thiab nqaij nyuj .
Custard tsis muaj qe thiab butter
Ib qho tseem ceeb tsawg tsawg tshaj plaws ntawm cov qauv ntawm cov nplaum rog ntawm cov xim nplaum los ntawm cov kua nplaum thiab cov hmoov av tshwj xeeb rau kev npaj cov paj npleg thiab cov vaj tse uas muaj peev xwm pom muaj nyob hauv ib lub tsev lag luam.
Cov khoom xyaw:
- mis nyuj - 440 ml;
- Lee - 210 ml;
- gelatin - 5 g;
- dej 115 ml;
- qab zib - 75 g;
- cocoa - 15 g;
- Hmoov rau cream - 10 g.
Npaj
Pre-fill lub gelatin nrog dej rau o. Thaum cov iav pob txha swell, saib xyuas kev npaj ntawm cov khoom seem. Muab mis nyuj nrog cocoa thiab hmoov los npaj cov tub ceev xwm, sim ua kom tiav, kom tsis muaj cov qog. Muab qhov sib tov ntawm qhov hluav taws kub, ncuav nyob rau hauv lub cream thiab tos kom txog thaum nws boils. Tom qab tov qhov kub cream nrog swollen gelatin thiab tshem tawm los ntawm tshav kub. Tsis tas li ntawd, koj muaj peev xwm ncuav ib tug puv tes ntawm chocolate crumbs rau hauv cream, rau ib tug ntau pronounced saj.
Custard tsis muaj qe ntawm mis nyuj - daim ntawv qhia
Peb txiav txim siab mus rau diversify saj ntawm no cream by ntxiv txiv hmab txiv ntoo puree, thiab ntau yam ntxiv - mango purée. Koj tuaj yeem hloov nws nrog tsawg dua cov kab txawv txawv.
Cov khoom xyaw:
- mis nyuj - 430 ml;
- hmoov rau custard - 35 g;
- qab zib - 55 g;
- pinch ntawm av cardamom;
- mango puree - 230 ml.
Npaj
Sib tov cov hmoov nrog ib feem me me ntawm mis nyuj kom txog rau thaum tag nrho cov lumps raug tshem tawm, ntxiv ib tug pinch ntawm cardamom thiab dilute txhua yam nrog rau cov mis ntxiv. Muab ntim rau hauv qhov hluav taws kub thiab tos kom nws npau npau. Muab cov piam thaj hauv, cia cov iav ci ntom nti, thiab pov npab nws tus kheej. Tom qab, ntxiv mango puree thiab cia lub khob noom rau ob peb feeb.
Yuav ua li cas npaj ib tug custard ntawm starch tsis muaj qe?
Ib qho ntxiv rau hmoov thiab muas cov hmoov thaij yuav ua tau hmoov txhuv nplej siab, tab sis lub qab hau ntawm qhov qab zib no yuav txawv ntawm qhov qub, nws yuav ua me ntsis khov thiab hnia.
Cov khoom xyaw:
- mis nyuj - 230 ml;
- piam thaj - 360 g;
- mis nyuj - 180 ml;
- starch - 25 g;
- Butter - 190 g.
Npaj
Ib feem peb ntawm cov mis nyuj yog siv rau hmoov txhuv nplej siab, thiab so ntawm cov mis nyuj yog rhuab nrog suab thaj kom txog rau thaum cov kauv tso tawm. Ncuav qhov kub Lee rau cov hmoov txhuv nplej siab, sib tov zoo thiab rov qab tuaj rau hauv qhov cub. Sai li lub cream ua tuab, tshem nws los ntawm tshav kub, txias thiab yeej nrog cov roj phom.