Khoom noj qab zib nrog poppy noob - delicious recipes rau hauv tsev fragrant ci

Ib lub ncuav mog qab zib nrog cov noob poppy yog ci, uas yog heev nkawm los ntawm ntau. Delicacies nrog poppy txhaws yog npaj los ntawm ntau hom mov paj - los ntawm cov poov xab, xuab zeb thiab txawm yuav nqus tau. Nrog rau cov noob qoob loo, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav thiab ntau cov txiv ntseej.

Yuav ua li cas ua kom cov ncuav mog qab zib poppy?

Daim filling rau poppy pies tuaj yeem sib txawv, thiab yog li ntawd txoj kev npaj cov ntawv no yuav txawv. Cov lus pom zoo hauv qab no yuav pab tau npaj kom muaj kev txaus siab sai thiab tsis tas muaj kev cuam tshuam rau cov neeg ua nws thawj zaug.

1. Rau cov noob poppy tsis iab, lawv yog cov ntshaw mus rau pre-ncuav boiling dej rau 10 feeb, thiab ces ntws nws.
2. Npaj poppy noob yog siav rau tsawg cua sov rau li ib nrab ntawm ib teev.
3. Thaum tsis muaj sij hawm, poppy noob yuav tsum xub ua av hauv qab kas fes los yog grinded hauv ib lub tshuaj khib nyiab.

Khoom noj qab zib "Pog lub txiv mis" nrog cov noob nroj tuaj

Lub ncuav mog qab zib nrog poppy noob los ntawm poov mov paj poos tawm tsis tsuas yog heev six, tab sis kuj unusually zoo nkauj. Nyob rau tib lub sij hawm qhov khoom tsim yog tsis nyuaj rau txhua qhov, nws yog qhov tseem ceeb kom ua raws li cov lus pom hauv daim ntawv qhia hauv qab no, thiab ua rau saum lub ncuav mog qab zib zoo zoo, koj tuaj yeem siv roj hmab ua ntej yuav ci.

Cov khoom xyaw:

• hmoov nplej - 0,5 kg;
• qe - 1 daim;
• qab zib - 100 g;
• poov qhuav, roj - 1 tbsp. diav;
• zaub roj - 3 tbsp. dais;
• mis nyuj - 200 ml;
• poppy - ½ khob;
• dej - 500 ml.

Npaj

1. Poppy yog boiled nyob rau hauv dej nrog sib ntxiv ntawm qab zib.
2. Los ntawm cov khoom siv ntxiv (tshwj tsis yog butter), knead lub khob noom cookie, cia nws rau ib nrab ib teev nyob rau hauv lub tshav kub.
3. Faib lub khob noom rau hauv 2 qhov chaw, yob tawm, roj nws, kis nws tshaj lub poppy thiab muab ib tug yob, qhov xaus ntawm ob sab yog txiav tawm.
4. Muab tso rau hauv lub nplhaib, ntawm sab nraud txiav to.
5. Txhua txhua thib peb muab tso rau sab nraud.
6. Los ntawm kev txiav daim xaus daim ntawv Roses thiab kis tawm nyob rau hauv qhov chaw.
7. Ci ib lub ncuav qab zib nrog cov noob nroj ntsev rau 20 feeb ntawm 180 degrees.

Khoom noj qab zib nrog cov noob poppy, ceev thiab raisins

Poppy cake nrog txiv ntseej thiab raisins yog siav raws li lub tshuab tib yam li ib qho biscuit. Hauv qhov no, nws yog qhov tseem ceeb kom nplawm lub qe nrog piam thaj, thiab tom qab ntawd koj ntxiv tau lwm yam khoom xyaw rau lub khob noom cookie, tab sis ua kom muaj lub ncuav mog qab zib, cov hmoov ntawm cov hmoov ci yuav tsum tau nce.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov, raisins, poppy noob, Walnut kernels - 1 iav;
• piam thaj - 180 g;
• ci hmoov - 1 tbsp. diav.

Npaj

1. Qe yog nruj nrig nrog qab zib, thiab cov hmoov yog tov.
2. Ntxiv raisins, poppies, ceev, ci hmoov thiab sib tov.
3. Ncuav lub khob noom rau hauv pwm thiab ci rau 180 degrees rau 40 feeb.

Khoom qab zib nrog poppy noob on yogurt

Khoom noj khoom haus nrog poppy noob, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog npaj raws li ntawm yogurt. Xwb, koj tuaj yeem siv lwm cov khoom noj siv mis - fermented mis los yog, piv txwv li, yogurt. Instead of apples, koj tuaj yeem siv lwm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, thiab koj tuaj yeem ua tsis tau rau txhua qhov, qhov twg yog qhov khoom qab zib yuav qab.

Cov khoom xyaw:

• kefir - 1 iav;
• hmoov nplej - 1,5 tsom iav;
• qe - 4 daim;
• qab zib - 1 khob;
• roj - 50 g;
• mac - 50 g;
• dej qab zib - ½ tsp;
• cinnamon, vanilla qab zib - mus saj;
• apples yog loj - 3 Pcs.

Npaj

1. Lim apples yog shredded nrog nyias slices.
2. Qe yog ntaus nrog suab thaj, ntxiv melted butter, kefir, hmoov thiab lwm yam khoom xyaw qhuav.
3. Ncuav 1/3 ntawm mov paj rau hauv ib daim ntawv greased, kis tau cov txiv apples, ncuav tus so ntawm lub khob noom cookie thiab ci rau 40 feeb ntawm 180 degrees.

Puff pastry nrog puff pastry

Lub hnab looj ntsej muag nrog cov noob nroj tuaj yeem tuaj yeem npaj tau los ntawm ib qho khoom noj uas khov ua khoom noj. Nws yog ib qho tseem ceeb rau kev tso dej khov nws tsis tas siv lub microwave, qhov no, qhov kev npaj ntawm cov khoom yuav siv li ob peb feeb xwb, thiab txhua tus neeg, txawm tias tus me nyuam, muaj peev xwm daws tau qhov haujlwm ntawd.

Cov khoom xyaw:

• puff pastry - 1 kg;
• zib mu - 2 tbsp. dais;
• Mak - 300 g;
• qab zib - mus saj.

Npaj

1. Mack ntxuav thiab boiled.
2. Tiav poppy tov nrog zib mu, lub saj ntawm qab zib.
3. Qhov khoom noj khoom haus yog muab tso rau hauv ib lub tais ci.
4. Ib nrab ntawm cov khoom siv yog nteg tawm ntawm ib sab, qhov thib ob ib nrab yog them, cov npoo yog fastened thiab nyob rau hauv 220 degrees lawv ci ib lub ncuav nrog poppy noob kom txog thaum liab.

Khoom qab zib nrog poppy noob thiab txiv apples

Poppy cake, daim ntawv qhia ntawm uas yog muab tso rau ntxiv, yog npaj nrog ntxiv ntawm apples. Lawv tuaj yeem txiav mus rau hauv me me, los yog koj muaj peev xwm grate lawv ntawm grater, raws li nws muaj tus sawv cev nyob rau hauv cov ntaub ntawv no, ces cov txiv hmab txiv ntoo hauv lub ncuav yuav tsis tau xav, tab sis lawv yuav muab tshwj xeeb saj thiab juiciness rau cov khoom tiav.

Cov khoom xyaw:

• mak - 150 g;
• apples - 400 g;
• butter - 120 g;
• qe - 3 daim;
• hmoov qab zib, manga - 3 tbsp. dais;
• zib mu, roj - 1 tbsp. diav;
• ci hmoov - 1 teaspoon.

Npaj

1. Poppy milled nyob rau hauv ib tug kasfes grinder, poured nrog boiling dej thiab sab laug rau 15 feeb.
2. Apples tinder on ib nrab grater.
3. Cov nplaum nplaum los ntawm cov nplaum liab.
4. Ntxiv lub poppy, mashed nrog zib mu, apples thiab mix.
5. Ncuav nyob rau hauv cov roj, muab tag nrho cov khoom xyaw qhuav thiab sib tov dua.
6. Sau cov khaub rhuab dawb thiab do.
7. Muab lub khob noom rau hauv ib qho pwm thiab 180 degrees ci ncuav qab zib nrog cov noob poppy ntev li 45 nas this.

Poppy khoom qab zib nrog qaub cream

Poppy noob ncuav qab zib nrog vanilla cream raws li qaub cream yog ib tug heev me thiab heev qab kho. Nyob rau hauv qaub cream loj, es tsis txhob hmoov, koj muaj peev xwm ntxiv starch los yog mango, nyob rau hauv txhua rooj plaub nws yuav delicious nyob rau hauv nws tus kheej txoj kev. Ua ke nrog poppy noob, koj ntxiv tau crushed ceev thiab raisins rau hauv interlayer. Thaum noj mov, lub ncuav mog qab zib yog decorated nrog mint nplooj, txiv hmab txiv ntoo los yog cinnamon tshiab.

Cov khoom xyaw:

• hmoov nplej - 240 g;
• roj - 100 g;
• ntsev - ib rab;
• dej 100 ml;
• mak - 100 g;
• mis nyuj - 130 ml;
• qab zib - 100 g;
• qaub cream - 300 g;
• vanillin.

Npaj

1. Hmoov nrog butter yog hauv av mus rau hauv crumbs, poured dej txias thiab knead lub mov paj.
2. Muab faib ua duab, ua kom tiav rau ob sab thiab 200 degrees ci rau 15 feeb.
3. Hauv boiling mis nyuj, ncuav ib nrab ntawm cov suab thaj, do, ntxiv av poppy thiab noj 7 feeb ua ntej thickening.
4. Lub filling resulting yog pw tawm ntawm lub ncuav mog qab zib.
5. Qaub cream yog tov nrog rau seem uas yog qab zib, vanillin thiab 40 g ntawm hmoov.
6. Lub resulting pawg yog muab tso rau hauv ib lub billet thiab ntawm 180 degrees ci ib lub ncuav nrog ib tug poppy txhaws ntawm ib nrab ib teev.

Lenten ncuav qab zib nrog poppy noob

Kev yoo mov tsis yog vim li cas thiaj li tso txoj kev qab ncuav qab zib, lub ncuav ncuav nrog cov noob poppy yog ib qho zoo heev ntawm qhov no. Nws yog npaj tsis siv cov khoom raug txwv - qe, butter thiab mis, tab sis los ntawm no nws tsis yog tsawg cua thiab fragrant. Qhov tshwj xeeb ua noj qab haus huv delicacy muab cov kev siv cov txiv qaub grated taum.

Cov khoom xyaw:

• poppy - ½ khob;
• Vanilla qab zib - 1 pob ntawv;
• boiling dej, qab zib - 1 iav;
• ib lub tev ntawm ib lub txiv qaub;
• hmoov nplej - 2 khob;
• zaub roj - 100 ml;
• ci hmoov - 1 teaspoon.

Npaj

1. Poppy milling nyob rau hauv ib tug kasfes grinder, ncuav boiling dej thiab tawm rau 15 feeb.
2. Ntxiv qab zib, vanilla qab zib thiab mix.
3. Nrog ib tug me me grater, tev lub txiv qaub zest thiab xa nws mus rau txhaws.
4. Muaj, ncuav roj, ntxiv hmoov thiab ci hmoov.
5. Ncuav lub khob noom rau hauv pwm thiab thaum 180 degrees npaj 40 feeb.

Poppy-free poppy cake - daim ntawv qhia

Delicious pastries tau ua tsis siv cov hmoov nplej, qhov no, cov khoom noj tsis muaj zaub puav uas tsis muaj hmoov nplej yog npaj siv 6 qe thiab 4 proteins. Vim qhov no, cov khoom ua rau cov duab zoo. Daim ntawv qhia qhia tau hais tias yog ib qho kev txheeb ze ntawm cov txuj lom, yog tias lawv tsis nyiam, koj tuaj yeem tshem tau lawv tawm, thiab zoo siv koj txoj kev nyiam.

Cov khoom xyaw:

• mak - 250 g;
• piam thaj - 80 g;
• hmoov qab zib - 100 g;
• qe - 6 pcs;
• proteins - 4 pcs .;
• cinnamon - 1 teaspoon;
• cloves - ½ tsp;
• ci hmoov - 1 teaspoon;
• zaub roj - 2 tbsp. diav.

Npaj

1. Sib tov cov hmoov qab zib, poppy, cloves, cinnamon thiab ci hmoov.
2. Ntxiv qe, butter thiab whisk.
3. Separate lub proteins thiab qab zib, thiab hno rau hauv lub loj nrog poppy noob.
4. Lubricate daim ntawv nrog roj, ncuav lub mov paj thiab 200 degrees npaj ib lub ncuav tsis muaj hmoov thiab poppy noob rau 40 feeb.

Tsev Cheese thiab Poppy ncuav qab zib

Khoom noj qab zib nrog tsev cheese thiab poppy noob yog ib qho appetizing delicacy ntawm European cuisine. Tsev cheese nyob rau hauv rooj plaub no nws yog zoo dua los siv tsis tau rog, 5-10% ntawm cov roj cov ntsiab lus yog txaus heev. Nyob rau hauv poppy txhaws tsis txhob siv cov txiv nkhaus taw, koj siv tau cov pob kws ua pob kws, lub taub hau yuav txawv me ntsis, tab sis nws kuj yuav ua tau heev.

Cov khoom xyaw:

• hmoov nplej - 300 g;
• roj - 230 g;
• piam thaj - 250 g;
• mis nyuj - 700 ml;
• tsev cheese - 250 g;
• mak - 150 g;
• manga - 150 g;
• qe - 1 pc.

Npaj

1. Cov hmoov nplej yog sieved, 100 g suab thaj thiab ib nrab ntawm cov roj ntxiv.
2. Tshem cov khoom xyaw rau ib pob yas.
3. 2/3 ntawm nws cov ntim raug muab tso rau hauv qab ntawm lub pwm thiab ntxuav hauv qhov txias.
4. Boil lub mis, ntxiv rau qhov seem uas yog qab zib, butter thiab coj mus rau ib tug boil.
5. Maj mam ncuav poppy, txiv nkhaus taw thiab do.
6. Tshem tawm qhov loj ntawm feeb rau 10 feeb.
7. Tsev cheese yog hauv av nrog qe, ntxiv cov huab cua kom sib tov thiab tov.
8. Lub filling resulting yog kis rau hauv lub khob noom cookie, saum toj yog them nrog tus so ntawm crumb thiab ntawm 180 degrees ci ncuav mog qab zib nrog cheese thiab poppy noob rau 1 teev.

Poppy cake nyob rau hauv lub multivark

Txhua leej txhua tus tau paub ntev-ntev rau lub sijhawm ua zaub mov noj qab zib, koj tsis tas yuav muaj qhov cub. Lub ncuav mog qab zib nrog poppy noob nyob rau hauv lub multivarquet kuj yog heev delicious, thiab dhau li nws yog npaj yooj yim heev. Instead of ntuj yoghurt, lwm cov khoom noj siv mis nyuj tov siv tau.

Cov khoom xyaw:

• hmoov nplej - 150 g;
• qe - 3 daim;
• yoghurt - 200 g;
• qab zib - 170 g;
• mak - 100 g;
• neeg rau - 100 g;
• ntsev - ib rab;
• ci hmoov - 10 g.

Npaj

1. Qe qe nrog piam thaj, ntxiv yogurt thiab do.
2. Sib tov lub hmoov nrog ntsev thiab ci hmoov, ntxiv poppy noob, neeg rau.
3. Ncuav lub qaub-qe ntoos sib xyaw thiab sib tov.
4. Muab lub khob noom cookie rau hauv ib lub tais greased thiab hauv "Ci" hom, npaj ib lub ncuav qab zib nrog cov noob poppy rau 65 feeb.