Pies nrog tsev cheese los ntawm poov mov paj

Curd - qhov khoom yog heev six thiab noj qab haus huv. Hauv qab no koj tab tom tos zaub mov ntawm pies nrog tsev cheese los ntawm poov mov paj.

Patties nrog tsev cheese los ntawm ib tug poov mov paj kib

Cov khoom xyaw:

Rau qhov kev xeem:

• sov mis nyuj - 500 ml;
• qab zib - 75 g;
• qhuav poov xab - 12 g;
• butter 73% roj - 110 g;
• qe - 2 daim;
• hmoov nplej - 800 g;
• Butter - 15 ml;
• ntsev - 3 g.

Rau txhaws:

• tsev cheese - 170 g;
• raisins - 50 g;
• qab zib - 50 g;
• vanilla qab zib - 5 g.

Npaj

Qhuav poov thiab txog 25 grams qab zib yog bred nyob rau hauv 250 ml ntawm cov mis nyuj sov. Lub diav resulting yog muab tso rau hauv lub tshav kub kom nws tawm los. Peb qhuav lub butter thiab txias nws. Peb muab ib nrab ntawm cov hmoov nplej nrog ntsev thiab ntxiv cov suab thaj. Qe qe me ntsis thiab nrog cov cua txias uas muaj suab thaj tso rau hauv cov hmoov sib tov. Peb nchuav tag nrho cov kua mis thiab diav, uas twb tau tuaj lawm. Peb knead lub khob noom cookie thiab cia nws tuaj txog 1 xuab moos. Tom qab ntawd, peb tso nws rau ntawm ib lub rooj, hmoov av nrog hmoov. Peb knead lub khob noom, nyob rau hauv feem, pouring lub hmoov, kom txog rau thaum koj tau txais ib tug mos elastic mov paj. Tom qab ntawd, npog nws dua thiab cia nws mus. Tom qab lub nce toj, peb txhos caug thiab muab tso rov qab zaum peb. Rau txhaws, lub cheese yog av nrog qab zib thiab qe nyob rau hauv ib tug homogeneous loj. Raisins soaked nyob rau hauv dej kub, thiab thaum nws tawg lawm, muab tso rau hauv curd loj thiab sib tov nws. Peb faib lub mov paj mus rau feem, yob lawv tawm. Nyob rau hauv qhov chaw peb muab stuffing thiab peb daim ntawv pies. Peb muab lawv nyob rau hauv ib lub lauj kaub nrog roj kub thiab nyob rau hauv nruab nrab cua sov Fry kom txog thaum Golden xim av.

Pies nrog cottage cheese puff pastry

Cov khoom xyaw:

• khov nab kuab khov ua khob noom cookie - 450 g;
• starch - 1 tbsp. diav;
• tsev cheese - 300 g;
• qaub cream 20% roj cov ntsiab lus - 40 g;
• vanilla qab zib - 10 g;
• qab zib - 75 g;
• hmoov nyob rau hauv / s - 1-2 tbsp. dais;
• raisins - 70 g.

Npaj

Puff lub mov paj ua ntej los ntawm lub freezer, thiaj li hais tias nws muaj lub sij hawm defrost lub ntuj txoj kev. Nyob rau hauv tsev cheese (yog tias nws tsis yog roj txaus) peb ntxiv qaub cream, vanilla thiab dog dig qab zib, zoo li raisins thiab starch, thiaj li hais tias txhaws yog ntau txheeb. Tsis tas li ntawd, lub qe dawb kuj xa mus rau kev txhaws. Thiab nyob rau hauv lub yolk ncuav 2-3 ml ntawm dej thiab sib tov zoo. Qhov no sib tov peb yuav tsum ntub sab saum toj ntawm lub patties. Peb nchuav ua haujlwm ua haujlwm nrog hmoov nplej thiab yob tawm lub khob noom cookie. Peb muab nws txiav rau hauv plaub fab. Ntawm ob qhov kev tawm tsam peb tau txiav. Peb muab sau rau hauv qhov chaw. Qhov ntug ntawm lub square, uas tsis muaj ib qho kev txiav peb qhwv mus rau lub chaw, thiab tom qab ntawd ces rau hauv lub qhov peb dhau qhov ntxig fab. Lub hauv paus ua tau raug xa mus rau ib daim ntawv ci thiab greased nrog qe. Ci rau ib nrab ib teev nyob rau hauv ib tug sov so moderately sov.