Eclairs nrog custard yog cov ncuav mog qab zib tshaj plaws. Feem ntau cov neeg xav tias qhov khoom qab zib deliciously deliciously yog qhov nyuaj heev los npaj. Nyob rau hauv qhov tseeb, nws yooj yim mus ua noj.
Lub keeb kwm ntawm cov ncuav qab zib yog lub hauv paus xyoo 1900. Txhais los ntawm Fabkis, lo lus "eclair" txhais tias "xob laim." Nws ntseeg hais tias lub npe no raug muab rau lawv vim yog cov cwj pwm ntawm chocolate glaze rau lawv qhov chaw. Cov lus tseeb ntawm yug ntawm eclairs yog heev tsawg, tab sis muaj ntau tus historians attribute lawv tsos rau tes ntawm lub kws ua zaub mov ntawm lub tsev neeg muaj koob muaj npe Marie Antoine Karem. Calories ntawm eclairs nrog custard siab - rau 100 grams ntawm cov khoom, 439 kilocalories tau. Feem ntau ntawm tag nrho cov nyob rau hauv eclairs nrog custard muaj carbohydrates - yuav luag 36.5 grams.
Cia peb npaj cov khoom noj qab haus huv hauv qab no raws li daim ntawv qhia classic rau eclairs nrog custard.
Yog li, rau qhov kev xeem, peb xav tau cov khoom nram qab no: 100 grams butter, 200 grams hmoov, 250 ml dej thiab 4 qe. Muab butter rau hauv lub lauj kaub (yog tias nws tsis yog qab ntsev, ces ntxiv ib lub txiv hmab txiv ntoo) thiab ncuav hauv dej. On medium tshav kub, coj mus rau ib tug boil thiaj li hais tias cov roj yog ua tiav yaj. Nyob rau hauv lub melted roj, ncuav nyob rau hauv lub hmoov, sib tov meej thiab tuav on lub qhov cub kom txog thaum lub hmoov yog brewed. Homogeneous clot yuav tsum tau tsim. Ncuav rau hauv ib lub tais loj ntawm cov dej txias heev thiab muab tso rau hauv nws ib lub taub ntim ntawm me me ntim nrog mov paj. Do ob peb zaug kom txog thaum lub khob noom txias. Do hauv lub tais ntawm lub qe thiab maj mam ntxiv rau lub khob noom cookie. Qhov tseeb sib xws ntawm npaj txhij ua tau txhais raws li nram no: yog tias koj co lub duav, lub khob noom cookie yuav cais tawm ntawm tag nrho cov hniav thiab poob mus rau hauv ib lub tais. Muab lub khob noom cookie rau ib lub tais ci nrog ib lub hnab yas los yog ob rab diav. Nqa nws rau thawj 20 feeb ntawm qhov kub ntawm 200 degrees, thiab tom qab ntawd 10 feeb ntawm qhov kub ntawm 150. Qhov tseem ceeb tshaj plaws yog tsis qhib qhov cub thaum ci.
Rau custard, ncuav 40 grams qab zib nyob rau hauv ib saucepan, ncuav 400 ml ntawm mis nyuj thiab muab ib me ntsis vanilla. Txhob cia hluav taws kom txog thaum cov piam thaj sib tov tag. Cais cais 4 yolks, 40 grams hmoov thiab 40 grams hmoov qab zib. Ncuav rau hauv lub yolks sib tov los ntawm lub phaj, sib tov zoo thiab muab tso rau ntawm qhov hluav taws kub kom txog thaum tuab (nyob rau hauv tsis muaj ntaub ntawv coj mus rau ib tug boil). Sai li sai tau cov mass thickens, tshem tawm los ntawm tshav kub thiab refrigerate. Tam sim no npaj mus ua kom tiav cov eclairs.
Koj tuaj yeem siv ib qho ntawm peb txoj kev:
Thawj txoj kev yog rau puncture lub billets nrog ib tug taw stick nyob rau hauv ib los yog ob qho chaw thiab sau lawv nrog ib lub hnab cream siv ib lub hnab confectionery. Npog lub hau nrog sov qhob noom xim qhaub cij.
Txoj kev thib ob yog los ua kom muaj cov kua nplaum nyob rau saum toj thiab nphoo nrog cov pob txha npaj tau los ntawm kev tu siab los sis ua tsis tau zoo. Ib tug crumb tau ua xyaw nrog ib tug teaspoon ntawm cocoa hmoov. Thiab sprinkle nrog hmoov qab zib.
Qhov thib peb yog mus rau sab saum toj lub workpiece by dipping nws nyob rau hauv ib lub fudge los yog melted chocolate. Tom qab lawv tau txias lawm, txiav lawv hauv ib nrab thiab teem cia rau sab saum toj. Diav ua kom tiav ib nrab hnub, muab cov glazed ntawm lub workpiece rau sab saum toj thiab nias nws me ntsis.