Ntawm tag nrho cov khoom noj txom ncauj nrog lub taub hau no, yog ib qho ntawm cov nyiam tuaj zom zaws nrog qe thiab dib - yooj yim los npaj, heev txaus thiab incredibly six, tshwj xeeb tshaj yog hais tias koj siv cov zaub mov txawv thiab ua cov tswv yim piav nyob rau hauv peb cov khoom.
Zaub xam lav nrog squid, qe thiab tshiab dib
Yog hais tias koj tsis tuaj yeem muab cais ua tus kiv cua ntawm cov txiv hmab txiv ntoo nrog mayonnaise hnav khaub ncaws, ces sim ua daim ntawv qhia no rau cov khoom noj Thai yooj yooj yim, uas daim ntawv teev cov khoom xyaw niaj hnub ua tau los ntawm ib qho txawv txawv hnav khaub ncaws.
Cov khoom xyaw:
Rau nyias:
- squid - 330 g;
- dib - 1 daim;
- Cherry txiv lws suav - 125 g;
- lettuce - ½ taub hau;
- kub chilli - mus saj;
- puv tes ntawm txiv laum huab xeeb;
- puv ntawm cilantro;
- qe - 2 pcs.
Rau qhov refueling:
- txiv qaub kua txiv - 55 ml;
- grated ginger - 1 teaspoon;
- ntses sauce - 15 ml;
- piam thaj - 5 g.
Npaj
Ua ntej tshaj plaws, muab cov khoom xyaw rau kev tso dej thiab tso dej sib tov tseg. Squid carcases thiab blanch nyob rau hauv salted boiling dej rau 30 seconds. Sau tawm ntawm squid kom txias, thiab boil lub qe thiab txiav lub dib nrog txiv lws suav txiv lws suav. Tear salad lettuce nrog koj ob txhais tes los yog txiav mus rau hauv medium-tuab straws, ces sib tov tag nrho cov khoom xyaw zaub, ntxiv chunks ntawm kub kua txob thiab ib ncig ntawm boiled squid. Ncuav cov zaub txhwb tshauv, ua thiab pab, sprinkling nrog cilantro, tws peanuts, thiab tso quarters ntawm lub hau qaub hau saum toj.
Zaub xam lav nrog squid, tshiab dib, qe thiab crab nrog
Lwm qhov pheej yig ntawm "nqaij ntses nyoo" yog cov ris tsho tshiab. Sweetish khoom los ntawm surimi muaj dua pov nws cov variatility nyob rau hauv cov zaub mov txawv rau txias appetizers, vim nws ua ke nrog squid yuav tsis ua surprise.
Cov khoom xyaw:
- dib - 130 g;
- squid - 300 g;
- qe - 4 daim;
- ntsuab dos - 3-4 feathers;
- crab sticks - 210 g;
- mayonnaise - mus saj.
Npaj
Peeled squid carcasses boil nyob rau hauv salted boiling dej rau ib feeb. Nyob rau tom ntej no burner, tawm lub qe hau nyuab nyuab. Chilled qe, ntxuav thiab finely chop. Txiav lub cev los ntawm cov nplhaib los sis cov kab. Cucumbers muaj peev xwm raug muab faib ua kab los yog me me brusochki. Los ntawm analogy nrog cucumbers txiav lub crab nrog. Sib tov tag nrho cov khoom xyaw ua ke, ntxiv dos zaub thiab lub caij nplooj zeeg zaub nrog squid, dib, qe thiab crab sticks nrog mayonnaise.
Zaub xam lav nrog squid, qe, dib thiab pob kws
Cov khoom xyaw:
- squid carcasses - 270 g;
- cheese - 85 g;
- qe - 3 daim;
- qej - 1 hniav;
- pob kws - 135 g;
- tshiab dib - 90 g;
- mayonnaise - mus saj.
Npaj
Pry lub qej clove thiab sib tov nws nrog mayonnaise. Qe tawm mus ua noj nyom, thiab qos yaj ywm squid ua noj ua noj hauv cov dej qab ntsev kom ntau tshaj li ib feeb xwb. Boiled thiab chilled shellfish txiav rau hauv ib ncig, mix nrog tws qe, cubes ntawm qos, grated cheese thiab pob kws. Lub caij nyias noj nyias nrog squid, qe, dib thiab cheese nrog qej mayonnaise thiab pib mus rau tasting.
Zaub xam lav nrog qe, calamari, dib thiab peas
Cov khoom xyaw:
- squid - 580 g;
- salted dib - 190 g;
- ntsuab peas - 310 g;
- qe - 3 daim;
- crab sticks - 210 g;
- mayonnaise - mus saj.
Npaj
Muab cov carcasses squid thiab qe los ua noj. Tom qab txias lub squid, txiav lawv nrog me me strips. Chop lub qe. Xaiv ib lub dib rau hauv me me. Tsoo lub nrig crab thiab sib tov tag nrho cov khoom xyaw npaj ua ke nrog cov kaus poom taum mog. Lub caij lub zaub xam lav nrog mayonnaise thiab pab.