Peb muaj cov zaub mov yooj yim thiab ceev ceev rau cov khoom noj hauv tsev. Txawm tias cov khoom xyaw me thiab kev tsis tseem ceeb ntawm kev npaj, pies on kefir nrog ib tug txhaws muaj ib tug nplua nuj thiab nplua nuj saj, uas yuav muab qhov muaj tseeb rau tej yam ntxiv refined zaub mov.
Ceev ncuav qab zib rau kefir nrog curd sau rau hauv qhov cub
Cov khoom xyaw:
- hmoov nplej - 310 g;
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 275 g;
- kefir - 220 ml;
- ci dej qab zib - 5 g;
- ci hmoov - 15 g;
- refined zaub roj - 110 ml;
- Vanilla - mus saj;
- chav tsev cheese - 250-300 g.
Npaj
Ncuav nyob rau hauv ib lub tais ntawm kefir, ncuav soda, mix thiab cia sawv ntsug rau kaum feeb. Tom qab ntawd ncuav ob puas grams granulated qab zib, ob lub qe thiab mix nrog ib tug whisk los yog tov kom txog thaum homogeneity tau. Tam sim no ncuav nyob rau hauv zaub roj, whisk me ntsis ntxiv thiab ncuav lub sifted hmoov nrog ci ci. Do tag nrho cov zoo me ntsis whisk. Peb hloov lub khob noom cookie rau hauv ib daim ntawv sau nrog ib txoj kab uas siv li ntawm 26 centimeters. Tsev cheese yog muag los ntawm ib sab cib los yog zom nrog ib rab, ntxiv vanilla, tshuav qab zib thiab qe los saj, sib tov zoo, tsim cov khoom nrog moistened txhais tes thiab nteg lawv nyob rau saum npoo ntawm lub ncuav mog qab zib, ntawm ib tug deb ntawm txhua lwm.
Peb muab cov pwm nrog cov khoom tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau plaub caug feeb.
Lub daim ntawv qhia rau jelly khoom noj qab zib rau kefir nrog nqaij stuffing
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 160 g;
- nqaij qaib qe - 2 pieces;
- kefir - 250 ml;
- ci dej qab zib - 10 g;
- ntsev - ib rab;
Rau txhaws:
- minced meat - 350 g;
- dos - 150 g;
- ntsev;
- av dub kua txob.
Npaj
Ua ntej peb npaj lub khob noom cookie. Ua li no, muab kefir hauv dej qab zib, sib tov thiab cia sawv ntsug li 5 rau kaum feeb. Lub sijhawm no, peb tau muab cov noob qoob phom taum, cov khoom me me los nrog rau cov khoom noj thiab ntxiv rau cov nqaij nyoo. Lub caij nws nrog ntsev, av dub kua txob thiab sib tov txhua nrho.
Tam sim no nyob rau hauv kefir nrog dej qab zib ntxiv qe, ib pinch ntawm ntsev thiab sifted hmoov thiab do kom txog thaum uas tag nrho cov lumps yog ua tiav.
Nyob rau hauv ib qho oily daim ntawv, ncuav ib nrab ntawm cov mov paj nplej, faib lub toppings los ntawm stuffing thiab ncuav lub tshuav mov paj.
Muab daim ntawv tso rau hauv lub qhov cub sov thiab kub ntawm 175 degrees, ci ncuav mog qab zib rau plaub caug feeb.
Khoom noj qab zib nrog txiv qaub txhaws rau kefir
Cov khoom xyaw:
- hmoov nplej - 490 g;
- kefir - 250 ml;
- ci hmoov - 10 g;
- creamy margarine - 190 g;
- lemons - 350 g;
- granulated qab zib - 310 g;
Npaj
Chilled margarine muab tso rau hauv ib lub rooj txiav ntoo thiab txiav nrog ib rab riam thawj zaug, thiab tom qab ntawd tov nrog sifted hmoov thiab txhoov ua ke kom txog thaum me me me me tawg. Tom qab ntawd peb muab nws nyob rau hauv ib lub tais tob, ncuav kefir, ntxiv ci ci thiab knead lub mov paj. Nws yuav tsum tau muaj cov tsoos tsho thiab kev sib luag. Peb faib nws mus rau ob qho chaw, los ntawm txhua daim ntawv pob, qhwv nws nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau peb caug feeb.
Lemons scalded nrog boiling dej, txiav mus rau hauv qhov chaw, twisted los ntawm ib tug nqaij grinder, mix qaub
Lub khob cij txias txias yog dov rau ntawm ib lub rooj zom zaws hmoov qhuav kom tau ob txheej cais, ib tug mus rau ib nrab thiab ib nrab centimeters tuab. Cov pwm rau ci yog moistened nrog dej thiab peb muab thawj feem ntawm lub mov paj rau nws, sib sau lub sab. Ces nteg tawm lub txiv qaub puv, npog nws nrog ob txheej ntawm mov paj, peb patch tus sawv, sib txuas nrog nws qab lub khob cij, thiab tho nws los ntawm saum toj no nrog ib tug nkhaus nyob rau hauv ob peb lub chaw.
Qhov cub yog teem rau qhov sov tsoom fwv ntawm 220 degrees, warmed li, thiab muab lub khoom qab zib rau nws rau plaub caug feeb.