Ganax Lee yog ib qho kev sib tw nrog cov qhob noom chocolate suab. Koj tuaj yeem noj nws nrog tsaus, mis nyuj los yog dawb cov qhob noom xim kasfes. Nws qhov ceev thiab ntom nyob ntawm qhov kev faib ua feem ntawm chocolate thiab cream siv. Qhov ntau chocolate, lub denser lub cream yuav. Yuav ua li cas ua ib lub khob cawv rau ncuav thiab ncuav pastries, peb yuav qhia rau hauv qab no.
Ganache cream - daim ntawv qhia
Cov khoom xyaw:
- chocolate iab - 100 g;
- cream ntawm 35% roj cov ntsiab lus - 110 ml;
- Butter - 40 g;
- hmoov qab zib - 50 g.
Npaj
Chop qhov chop rau hauv daim thiab qhov chaw nyob rau hauv ib lub tais. Nyob rau hauv ib tug me saucepan ncuav nyob rau hauv lub cream, muab hmoov piam thaj thiab do. Peb coj qhov loj mus rau ib tug boil, tiam sis tsis boil nws thiab sai li sai tau tshem tawm los ntawm qhov hluav taws kub. Kub cream yog poured rau hauv chocolate thiab sab laug rau 3 feeb. Tom qab ntawd, siv ib lub pob txha, ua kom txog thaum tsis hnav. Ntxiv roj, do dua. Npaj tshuaj yuav siv tam sim ntawd, tab sis koj tuaj yeem txias thiab muab tso rau hauv lub tub yees. Thaum lub bloodache txias, nws yuav tig ntawm glossy mus matte. Yog hais tias tsim nyog, chocolate ganache cream yuav rhuab.
Tshuaj pleev xim rau lub cev yas
Cov khoom xyaw:
- ntuj chocolate - 200 g;
- Lee 33% rog - 100 ml.
Npaj
Chop ib rab riam me me. Ncuav cov nplaum rau hauv saucepan nrog ib tug tuab hauv qab, tso nws rau hauv lub qhov cub thiab cia sawv ntsug nruab nrab cua kub kom txog thaum me me npuas tshwm. Tom qab no, tshem lub lauj kaub los ntawm qhov hluav taws kub, maj mam txias thiab hliv cov chocolate. Tso nws rau ob peb feeb, yog li ntawd chocolate melts. Tom qab ntawd, siv lub silicateone spatula, sib tov cov huab cua zoo. Peb muab saucepan rau ntawm lub qhov cub, tig rau cov hluav taws tsawg heev thiab, nplawm, tos kom txog thaum lub chocolate yog tag nrho melted. Ib qho glossy, homogeneous pawg yuav tsum tau txais. Tom qab ntawd, bloodache tau nchuav rau hauv lub qhov cub microwave, them rau cov zaub mov noj thiab sab laug ntawm chav tsev kub rau hmo ntuj kom tswj tau. Ua ntej peb ua haujlwm, peb sov so ntawm lub qhov cub hluavtaws hauv qhov microwave ntawm qhov tsawg kawg nkaus fais fab.
Ganach cream rau ncuav mog qab zib
Cov khoom xyaw:
- dawb chocolate - 380 g;
- cream - 250 ml.
Npaj
Dawb chocolate yog tawg rau hauv daim. Ua ke nrog lub qab zib tso rau hauv lub microwave. Thaum lub zog qis, peb kub kub 2, tom qab, kub dua, do kom txog thaum cov huab ua kua thiab tsis tau. Peb tshem tawm cov pawg rau yav hmo ntuj hauv lub tub yees. Tom qab no, siv ib lub tshuab tov, tuav nws mus rau kev sib tw. Txhua yam, ganache cream yog npaj txhij. Peb muab nws nyob rau hauv lub ncuav thiab tsim lub ncuav mog qab zib.