Ncuav mog qab zib nrog blueberries - tshaj plaws recipes los ntawm txawv mov paj nrog tshiab berries los yog nrog jam

Ib tug zoo variant ntawm six, zoo nkauj thiab tseem ceeb ci yog ib tug khoom qab zib nrog blueberries. Koj tuaj yeem siv txhua lub hauv paus, cov txiv hmab txiv ntoo ua ke nrog ntau hom khob cij, lawv muaj peev xwm yuav ua tiav nrog cov sib-zog, cream los yog pouring, koj tsuas yog yuav tsum tau siv ib daim ntawv qhia tsis tsim thiab qhia me ntsis kev xav thaum npaj khoom.

Yuav ua li cas ua noj blueberry ncuav qab zib?

Blueberry ncuav qab zib yog ib hom kev hloov ntawm txhua lub tsev uas muaj qab zib yuav zoo siab, vim hais tias nws muab cov khoom zoo tshaj plaws hauv cov khoom siv hauv tsev: cov nqaij npuas kib thiab kua dej, qaub ua kua.

1. Ua kom ib qho qhib ncuav nrog blueberries, ib khob noom yog siv: xuab zeb, taub, poov xab. Nws yog npaj nyob rau hauv daim ntawv ntawm tarts los yog decorated on to top nrog ib tug mesh ntawm mov paj los yog lwm yam kev txhais tau tias.
2. Qhov qab tshaj plaws yog ib lub ncuav ci nrog blueberries nyob rau hauv qhov cub, tab sis lwm yam seev kuj haum: ib lub multivark lossis microwave qhov cub.
3. Pies nrog qaub cream yog nrov heev - ib qho zoo tag nrho ntawm crumbly paus nrog ib tug muag heev txhaws thiab qaub, nplua nuj blueberry.
4. Rau jellied thiab biscuit pies, koj yuav siv tau tshiab los yog khov berries, lawv yuav tsum tau qhuav thiab sprinkled nrog starch kom muaj ntau qhov faib ntawm kua txiv.

Sand khoom qab zib nrog blueberries

Txoj kev zoo tshaj plaws uas siv tsev cia nyiaj yog yuav ci ib qho av xuab zeb nrog cov nplaum blueberry. Cov zaub mov tsis tshua txaus siab yog npaj tsis muaj teeb meem, koj tuaj yeem npaj kho rau txhua txoj kev, koj tuaj yeem grate qhov seem ntawm lub khob noom cookie hla cov ci los yog txiav tawm strips thiab muab lub mesh. Yog tias koj muaj ntau lub khob noom cookie, koj tuaj yeem ci ncuav biscuit los yog khov nws kom txog thaum lub sijhawm tom ntej.

Cov khoom xyaw:

• khov roj - 150 g;
• hmoov nplej - 2 yam khoom;
• qe - 2 daim;
• piam thaj - 150 g;
• ci hmoov, vanilla qab zib;
• blueberry jam - 250 g.

Npaj

1. Txiav lub butter nrog ua ke kom txog rau thaum crumbs tsim.
2. Caw cais qe nrog piam thaj, ci hmoov vanilla thiab ua rau crumb.
3. Sau ib pob, qhwv nrog ib zaj duab xis, txias rau 40 feeb.
4. Yob tawm lub txheej, muab tso rau hauv ib qho pwm, ncuav tawm jam, decorate nrog ntxiv mov paj.
5. Ci rau 25-30 feeb ntawm 190 degrees.

Curd khoom qab zib nrog blueberries

Deliciously tender pie nrog tsev cheese thiab blueberries yog npaj nyob rau hauv cia li 40 feeb ntawm cov khoom xyaw yooj yim. Yuav kom siv lub daim ntawv qhia yuav xav tau ib tug me me mov paj, muab hais tias lub txhaws yuav heev nplua nuj thiab Sweet, lub khoom qab zib yuav siv tsis qab zib. Ua haujlwm tom qab ua khoom noj tshiab.

Cov khoom xyaw:

• Shortbread - 500 g;
• curd loj - 400 g;
• Lee - 100 ml;
• qab zib - 100 g;
• vanillin;
• qe - 1 daim;
• blueberry - 1 tbsp.

Npaj

1. Khob noom cookie tawm, muab tso rau hauv cov duab, txiav tawm ntau npoo. Mus rau ntawm rab diav rawg, ci rau 15 feeb ntawm 200 degrees. Kom txias.
2. Tuav tsev cheese nrog qe thiab cream, ntxiv qab zib, vanilla thiab blueberries.
3. Ncuav mus rau hauv ib qho pwm, ci ncuav mog qab zib nrog cheese tsev thiab blueberries rau 30 feeb ntawm 200 degrees.

Finnish ncuav qab zib nrog blueberries

Cov khoom qab zib tuaj yeem nrog cov kua qaub nplaum nplaum nplaum ntawm daim ntawv qhia Finnish yog nco ntsoov muab txiaj ntsig los ntawm ib tus hlub ntawm qab zib nrog ib qho txawv txav. Qhov tseem ceeb lub sij hawm nyob rau hauv kev npaj - txiav txiav lub ncuav qab zib nws yog tsim nyog kiag li txias, thaum filling tag stiffens, txwv tsis pub muaj ib qho kev pheej hmoo tias lub ncuav mog qab zib yuav kis tau rau ntawm lub phaj. Ua hauj lwm nrog ib lub tais ntawm ice cream los yog whipped cream.

Cov khoom xyaw:

• hmoov nplej - 1 yam khoom;
• piam thaj - 150 g;
• qe - 2 daim;
• butter - 150 g;
• ci hmoov;
• vanillin;
• hmoov qab zib - 50 g;
• qaub cream - 300 ml;
• blueberries - 400 g.

Npaj

1. Muab cov duab qab zib nrog cov suab thaj. Ua kom pom 1 qe, txhua tus yuav tsum co.
2. Ncuav nyob rau hauv lub hmoov, knead lub mov paj thiab faib lub pob nyob rau hauv cov duab nrog hlaws.
3. Ci rau 10 feeb thaum 190.
4. Tau txais lub ncuav mog qab zib tiav, ncab, tau ib qhov zawj nyob hauv plawv. Nteg tawm berries.
5. Yeej qaub cream nrog qe, vanillin thiab hmoov. Ncuav tshaj berries.
6. Ci khoom qab zib nrog txhaws thiab blueberries rau 30 feeb, kom txias.

Puff pastry nrog blueberries

Cov khaubncaws fawm kib yog ib daim ntawv qhia tias yog ceev tshaj lwm yam ci. Koj yuav tsum tau siv ib qho khoom muag uas yog khoom tiav, los ntawm cov poov xab yuav tuaj yeem tawm ntau dua thiab ntxais. Yog tias xav tau, koj tuaj yeem ntxiv crushed neeg rau lub puv, thiab nchuav lub ntsej muag nrog xim av qab zib kom ua rau caramel crust.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• blueberries - 400 g;
• crushed neeg rau - ½ st;
• blueberry jam - 3 tbsp. l.
• blueberries - 300 g;
• qab zib cane - 1 tbsp. l.
• yolk - 1 thooj;
• starch - 1 tbsp. l.

Npaj

1. Yob tawm lub defrosted mov paj, muab tso rau hauv ib qho pwm, txiav tawm ntau npoo.
2. Bilberry qhuav, tinted nrog starch.
3. Nyob rau hauv daim ntawv muab lub jam, neeg rau, ncuav blueberries.
4. Garnish nrog tas ntawm mov paj, grease nrog yolk, sprinkle nrog xim av qab zib.
5. Ci khoom qab zib nrog blueberries rau 25 feeb ntawm 190 degrees.

Poov pie ncuav qab zib nrog blueberries

Ncuav mog qab zib nrog blueberries los ntawm poov mov paj yog zoo vim hais tias koj siv tau, rau txhaws, tshiab, khov los yog nyob kas poom los ntawm berries. Txhawm rau noj cov zaub mov ntev ntev thiab cov lus qhia, koj yuav tsum siv ntau lub ncuav: roj roj, mis nyuj, qe, daim ntawv qhia cov khoom noj rau cov khoom qab zib zoo tagnrho. Daim ntawv rau ci yuav tsum tau puag ncig 25-27 cm.

Cov khoom xyaw:

• blueberries - 500 g;
• starch - 2 tbsp. l.

Opara:

• mis nyuj - 1 yam khoom;
• tshiab poov xab - 25 g;
• piam thaj - 1 tbsp. l.

Mov paj:

• mis nyuj - 1 yam khoom;
• qe - 3 daim;
• qab zib - 100 g;
• muag cov roj - 100 g;
• hmoov nplej - 500-800 g;
• vanillin;
• yolk.

Npaj

1. Muab cov mis sov, cov poov xab thiab cov piam thaj sib xyaw, kom txog thaum cov tshuaj tiv thaiv sov.
2. Cais sib tov lub butter, qe, mis nyuj thiab suab thaj, ncuav nyob rau hauv lub spit.
3. Ntxiv lub hmoov, knead lub khob noom, npog, tawm mus nce ob zaug.
4. Tso, faib rau hauv 2 qhov tsis sib luag, loj yob tawm, muab tso rau hauv ib qho pwm.
5. Lim nyob rau hauv blueberries, muab on to top ntawm mov paj, sprinkle nrog qab zib.
6. Garnish nrog tas ntawm lub mov paj, tawm rau 20 feeb.
7. Lubricate nrog yolk, ci rau 25-30 feeb ntawm 200 degrees.

Jellied khoom noj qab zib nrog blueberries

Khoom noj qab zib nrog blueberries rau kefir yog ib qho kev xaiv zoo heev rau kev ceev thiab tsis tshua ci, xws li hostesses npaj lub hostess thaum cov qhua twb rau lawv txoj kev. Berries yuav siv tau tshiab los yog khov, tom kawg yuav tsum tau muab tso rau hauv ib lub sieve thiab cia lawv lub sij hawm kom thaw thiab tos kom txog thaum lub kua txiv hmab txiv ntoo. Daim ntawv rau hauv daim ntawv qhia no yog siv 22 cm, yog tias muaj lub peev xwm loj dua, lub sij hawm ci yog txo los ntawm 10 feeb.

Cov khoom xyaw:

• kefir - 400 ml;
• qe - 2 daim;
• qab zib - 1 yam khoom;
• ci hmoov, vanillin;
• txiv qaub tev - 1 tbsp. l.
• muag cov roj - 100 g;
• hmoov nplej - 300 g;
• blueberries - 500 g;
• hmoov txhuv nplej siab.

Npaj

1. Yeej qe nrog piam thaj, butter. Qhib vanillin, ci hmoov, ces kefir.
2. Ncuav nyob rau hauv lub hmoov, kneading lub batter.
3. Qhuav lub berries, sprinkle nrog starch.
4. Nyob rau hauv ib qho oily daim ntawv, ncuav 1/3 ntawm mov paj, nteg ib nrab ntawm cov berries.
5. Ncuav lwm qhov ntawm lub khob noom cookie thiab kis tau qhov blueberries, hliv qhov seem ntawm lub hauv paus.
6. Ci ib lub ncuav mog qab zib nrog blueberries rau 30-35 feeb ntawm 190 degrees.

Biscuit ncuav qab zib nrog blueberries

Txhaws lub ncuav mog qab zib nrog khov blueberries, koj tuaj yeem los ntawm cov khoom qab zib biscuit ncuav mog qab zib . Nyob rau hauv rooj plaub no, nws yog ib qhov tsim nyog los whisk lub proteins cais mus txog kom ruaj ntseg peaks - lawv lub luag hauj lwm rau lub splendor ntawm lub khoom noj qab zib, yog tias muaj kev ntshai tias lub ncuav mog qab zib yuav tsis sawv, ntxiv 1 tsp. ci hmoov. Berries yuav tsum tau thawed, qhuav thiab tsuas nrog starch.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 200 g;
• hmoov nplej - 1 yam khoom;
• ci hmoov, vanilla;
• blueberries - 250 g;
• starch - ½ st. l.

Npaj

1. Separate lub proteins los ntawm yolks.
2. Whisk tus whipped nrog cov piam thaj kom txog thaum lub ntom steady peaks. Sib tov lub qe nrog hmoov ci thiab vanillin.
3. Ua ke ob qho tib si, maj mam ntxiv hmoov nplej, khob cij hlau ua khob noom cookie.
4. Ncuav rau hauv ib puab, muab tso on top ntawm bottled berries, me ntsis pritaplivaya lawv.
5. Ci rau 50 feeb thaum 180.

Lenten khoom noj qab zib nrog blueberries - daim ntawv qhia

Lenten ncuav qab zib nrog blueberries yog ib daim ntawv qhia tias tsis yog cov tsis zoo rau cov tsoos bun. Nyob rau hauv zoo, splendor thiab saj - qhov no yog ib tug qab kho, uas txhua txhua noj ua noj tau. Lub sij hawm tsis zoo ntawm kev ci ntsa iab yog yam tsawg kawg nkaus lub txee lub neej, tom qab ob peb xuab moos uas lub ncuav tsis muaj zog, yog li tsis npaj loj loj.

Cov khoom xyaw:

• qab zib - 1 yam khoom;
• zaub roj - 100 ml;
• ntxhia dej - 100 ml;
• hmoov nplej - 1 yam khoom;
• vanillin, ci hmoov;
• blueberry - 1 tbsp.

Npaj

1. Yeej butter nrog piam thaj, ncuav hauv dej.
2. Ntxiv hmoov nrog cov hmoov ci thiab vanillin.
3. Ntxiv blueberries, mix, ncuav mus rau hauv lub puab.
4. Ci rau 30 feeb ntawm 190 degrees.

Ncuav mog qab zib chocolate nrog blueberries

Ib qho khoom qab zib uas muaj blueberry biscuit los yog lub khob noom cookie tuaj yeem ua radically hloov los ntawm kev muab cov lus sau ntawm lub hauv paus ntawm cocoa, sib npaug hloov nrog lawv ib feem ntawm cov hmoov nplej. Qhov no daim ntawv qhia no yog tsim rau ci ci khoom qab zib, zoo li rau cov cupcakes me me, nyob rau tom kawg rooj plaub, cov khoom yog ci rau 20 feeb.

Cov khoom xyaw:

• qe - 2 daim;
• piam thaj - 150 g;
• espresso - 50 ml;
• butter - 100 g;
• hmoov nplej - 200 g;
• ci hmoov;
• cocoa - 2 tbsp. l.
• blueberries - 250 g;
• crushed neeg rau - ½ tbsp.

Npaj

1. Tuav butter nrog qab zib, nkag rau ib lub qe ntawm ib lub sij hawm.
2. Ntxiv qaub cream, ci hmoov.
3. Qha cov cocoa, ces hmoov.
4. Ncuav qhuav blueberries thiab neeg rau, mix.
5. Ncuav rau hauv pwm, ci rau 30 feeb ntawm 200 degrees.

Blueberry ncuav mog qab zib nyob rau hauv lub multivark

Cov txiv hmab txiv ntoo blueberry ncuav mog qab zib nyob rau hauv lub multivarquet tsis zoo rau qhov delicacy npaj rau hauv txoj kev cai rau saj thiab splendor. Muab cov nta ntawm lub cuab yeej siv, ib qho ruddy crust nyob rau saum npoo tsis ua hauj lwm. Koj muaj peev xwm decorate lub khoom qab zib los ntawm kis berries tshaj lub mov paj thiab sprinkling nrog almond petals. Yuav ua rau lub ncuav kom yooj yim dua, koj yuav tsum tau txiav 2 ntsej muag strips ntawm parchment thiab muab ib tug ntoo khaub lig rau ntawm tus ntoo khaub lig nyob rau hauv daim ntawv, ces ncuav lub mov paj. Tau txais los ntawm ib daim hlab. Ua ntej yuav ua noj ua haus, tshem lub hau qhov tso pa tawm.

Cov khoom xyaw:

• muag cov roj - 100 g;
• qe - 2 daim;
• qab zib - 100 g;
• vanilla, ci hmoov;
• hmoov nplej - 1 yam khoom;
• blueberries - 200 g;
• Cov txiv tsawb almond - 1 handful.

Npaj

1. Yeej qe nrog piam thaj, ntxiv butter, ci hmoov, vanilla.
2. Ntxiv hmoov, sib tov.
3. Txawb ib nrab ntawm cov berries nyob rau hauv lub mov paj, ncuav mus rau hauv puab.
4. Muab on to top berries, pritopiv lawv nyob rau hauv lub mov paj, sprinkle nrog almonds.
5. Noj rau 1 xuab moos.