Kvorost rau kefir

Cov crustle los yog muag muag, nrog hmoov qab zib, kib hauv cov roj zaub, muaj ntau yam analogues thoob ntiaj teb, tab sis nyob rau hauv Russia lub niaj zaus rau peb lub tais yog npaj los ntawm cov khoom hauv zos, nyob rau hauv peb tsab xov xwm kefir yuav ua raws li lawv.

Npaj rau kefir taws kub heev thiab airy, thiab nws cov kev npaj yuav tsis muab rau koj tej teeb meem. Yuav ua li cas ci ci rau kefir peb yuav qhia rau hauv no tsab xov xwm.

Ib daim ntawv qhia yooj yooj yim rau brushwood ntawm yogurt

Peb pib nrog ib daim ntawv qhia yooj yim hauv elementary, uas muaj ntau yam khoom siv thiab cov khoom xyaw yooj yim.

Cov khoom xyaw:

Npaj

Qe yeej nrog suab thaj thiab dawb ntsev, ncuav kefir mus rau lub qe thiab, tsis tu ncua stirring qhov sib tov, ncuav mus rau hauv nws sifted hmoov. Yog li ntawd, qhov tshwm sim yog lub ntseg, tsis nplaum ua khob noom. Tawm hauv lub khob noom cookie rau hauv lub tub yees kom ntev li 30 nas this, tom qab ntawd nws khov nws tawm thiab txiav rau hauv cov duab plaub. Txhua lub duab plaub ntawm lub mov paj yog kib nyob rau hauv ib tug loj npaum li cas ntawm cov roj zaub kom txog thaum Golden xim av.

Qab brushwood rau yogurt yog npaj! Nws tshua tsuas yog mus kho nws nrog hmoov qab zib thiab tuaj yeem xa mus rau lub rooj.

Lush ntoo rau kefir nrog tsev cheese

Xws li cov taws nyob rau kefir, mos, ze airy, yog tau los ntawm ib qho ywj pheej thiab maj mam ua khob noom cookie, ua haujlwm nrog uas yuav tsum muaj kev ua noj ua haus tsawg heev.

Cov khoom xyaw:

Npaj

Tsev cheese yog wiped los ntawm ib tug sieve. Cov qe tawm tsam nrog ntsev thiab suab thaj, ntxiv kefir thiab ntxiv hauv av tsev cheese. Nyob rau hauv ib tug sib tov ntawm cov khoom xyaw ncuav sifted hmoov, sim ua kom knead li mos li sai tau, tab sis tsis mus rau ntawm txhais tes ntawm lub mov paj. Sau lub hauv paus rau brushwood "so" rau 20-25 feeb nyob rau hauv lub ntug dej, ces yob tawm lub mov paj ntawm medium tuab thiab txiav nws mus rau hauv rhombuses. Nyob rau hauv qhov chaw ntawm txhua pob zeb diamond peb ua ib tug me me longitudinal incision, los ntawm uas peb dhau lub ces kaum sab saum toj ntawm daim duab los ntawm mov paj. Txhua tus zoo li no curl yog immersed nyob rau hauv ib fryer nrog liab-kub zaub roj thiab fry kom txog thaum Golden.

Peb sprinkle lub delicacy tiav lawm nrog hmoov qab zib, los yog ncuav nws nrog zib mu thiab sprinkle nrog neeg rau.

Daim ntawv qhia rau cheese crispy txhuam rau kefir

Lub khob noom cookie rau txhuam ntawm kefir yuav tsum tig tawm los ua qhov tsis nruj thiab elastic, tab sis tib lub sijhawm kom nws cov elasticity. Xws li cov khoom noj txom ncauj ua tau yog ib qho zoo ntxiv rau ib lub teeb ci noj hmo, los yog ib khob ntawm npias.

Cov khoom xyaw:

Npaj

Sov kefir tov nrog ib tug pinch ntawm ntsev thiab sifted hmoov nyob rau hauv ib lub mos thiab elastic mov paj. Peb muab qhov kev sim rau so hauv ib txoj phuam ntub, thiab hauv lub sijhawm no peb yuav rub tus cheese, nws nrog lub qe thiab ib qho me me ntawm mustard (1-1.5 tsp). Lub khob noom cookie faib ua 4 qhov chaw, txhua yam uas yuav tsum tau muab thimly dov tawm (li 2 hli). On lub khob cij txheej, peb evenly faib lub cheese stuffing, npog nrog ob tib txheej thiab txiav mus rau hauv ntev nqaim ribbons. Txhua kab ntawv yog sib tw thiab, yog tias xav, sprinkled nrog qhuav Provencal tshuaj ntsuab.

Kev npaj ntawm cheese crispy brushwood rau kefir yuav siv li 8 feeb ntawm 200 degrees.

Peb muab ob feem ntawm lub khob noom cookie tib yam, tab sis hlais mus rau hauv ib daim kab xev, tsis txhob cia lawv mus rau hauv lub voj voog, tab sis ncaj qha rau hauv daim ntawv no xa mus rau cov roj kub, khib nyiab kom kub, muab tso rau hauv ib daim ntaub qhwv kom tshem tau cov roj ntau tshaj, thiab muab rau lub rooj.