Mousse los ntawm ib tug cranberry yog ib qho tseem ceeb heev thiab cua khoom qab zib uas, tseeg, yuav qab ntxiag rau tag nrho yam tsis muaj kev zam! Ntxiv mus, nws yog npaj tau yooj yim heev. Wb xav txog koj cov zaub mov ntawm yuav ua li cas npaj cranberry mousse thiab sau koj tus kheej nrog ib tug nqi ntawm vivacity rau tag nrho cov hnub!
Cranberry mousse nrog semolina
Cov khoom xyaw:
- cranberry - 2 yam khoom;
- granulated qab zib - 1,5 yam khoom;
- dej - 6 yam khoom;
- semolina - 5 tbsp. diav.
Npaj
Yuav ua li cas noj cranberry mousse? Peb noj cov Berry, kom huv si yaug, ncuav ob spoonfuls ntawm boiled dej thiab rub nws nyob rau hauv ib crust, los yog whisk lub rab rau hauv ib homogeneous loj. Lub resulting sib tov yog muab tso rau hauv ib tug sieve thiab tos kom txog thaum lub kua txiv hmab txiv yog merged mus rau hauv lub tais, thiab ncuav lub khoom qab zib nrog boiled dej. Peb muab tso rau ntawm ib lub zog tsis muaj zog, coj nws mus rau ib lub rhaub thiab rhaub nws rau 5 feeb. Tom qab ntawd dua, zom nws los ntawm ib tug sieve, muab kua rau hauv lub phaj, thiab muab pov tawm lub khoom qab zib. Ntxiv qab zib mus rau Berry kua txiv, coj mus rau ib tug boil, stirring tas li. Tom qab ntawd maj mam ncuav semolina thiab ua noj rau tsawg cua sov rau li 15 feeb. Lub resulting loj ntawm maj mam txias, ntxiv cranberry kua txiv, uas nyob rau ntawm heev pib raug teem cia thiab zoo siab txhua yam nrog ib tug tov rau 7 feeb - kom txog thaum ib tug lush npaus. Lub cranberry mousse resulting nrog semolina yog kis ntawm iav iav los yog kremanki thiab muab tso rau hauv lub tub yees rau ob peb teev kom khov. Nws yuav tsum tau sau tseg tias mousse ntawm mango yuav npaj tau nrog lwm cov txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab puv ntaws.
Daim ntawv qhia rau cranberry mousse nrog gelatin
Cov khoom xyaw:
- cranberry - 2 yam khoom;
- granulated qab zib - 1,5 yam khoom;
- dej - 6 yam khoom;
- gelatin.
Npaj
Rau qhov kev npaj ntawm cranberry mousse, peb tev lub berries, yaug lawv nyob rau hauv dej txias, RUB los ntawm ib tug sieve.
Qhov seem uas yog khoom qab zib tom qab nias lub kua txiv yog muab tso rau hauv ib lub tais, poured kub boiled dej, muab tso rau ib lub zog tsis muaj zog thiab ua noj rau 5 feeb. Tom qab ntawd lim thiab ncuav qab zib rau hauv lub cranberry broth, peb maj ntxiv gelatin thiab, tsis tu ncua stirring, kom sov nws mus rau ib tug boil. Npaj syrup yog nrog kua txiv kab kua txiv hmab txiv ntoo, peb txias rau 30 nas this hauv lub fridge, thiab tom qab ntawd ntiag tug sib xyaw nrog lub tov los yog
Lub resulting loj yog poured rau hauv npaj molds los yog kremanki, muab tso rau hauv ib qhov chaw txias kom khov. Thaum noj, ncuav mousse phoov.
Rau qhov kev npaj ntawm syrup, cranberries yog kneaded nrog tolstooth, poured dej kub thiab siav rau 5 feeb. Tom qab ntawd lim, ntxiv qab zib mus rau broth, cua sov dua mus rau ib tug boil, ces txias.
Koj puas xav mus npaj rau menyuam yaus cov hnub so ntau ntau cov khoom qab zib? Tom qab ntawd peb muab koj ib daim ntawv qhia rau cov kua mousse .