Cranberries yog ib qho ntawm lub caij ntuj no berries tseem ceeb, uas tau txais txiaj ntsig txoj kev hlub tsis yog vim nws cov nplua nuj xim, yog li tsim nyog rau cov Xyoo Tshiab, tiam sis kuj vim yog cov kev pab cuam uas cov kab me me ruby berries hauv lawv tus kheej. Ib txoj hauv kev zoo kom sov thiab txhawb kev tiv thaiv yog los npaj ib txoj kev haus dej haus rau ib qho ntawm peb cov zaub mov txawv.
Cranberry haus yog ib daim ntawv qhia nyob rau hauv ntau yam
Pib koj cov lus paub nrog cov dej tsis qab-haus kua txiv cranberry ntawm no cov tshuaj yej. Rau nws koj yuav tsum tsis yog lub berries lawv tus kheej, tab sis tsuas yog kua txiv los ntawm lawv, uas koj muaj peev xwm ua rau koj tus kheej los yog yuav twb npaj txhij.
Cov khoom xyaw:
- tshuaj yej hnab - 2 pcs;
- boiling dej - 240 ml;
- kua txiv cranberry - 1,9 l;
- granulated qab zib - 35 g;
- txiv qaub - 1 daim;
- cinnamon sticks - 3 pcs;
- av cloves - 1/2 tsp.
Npaj
Teem lub "rhuab" hom ntawm lub cuab yeej, ncuav npau npau npau dej rau hauv lub tais thiab tso ob peb lub hnab tshuaj yej. Thaum lub tshuaj yej yog boiled, ntxiv cranberry kua txiv, qab zib, voj voog ntawm txiv qaub thiab spices. Tso cov dej haus kom sov li 2-3 teev.
Yog hais tias nyob rau hauv koj txoj kev txiav txim tsis muaj ntau hom, nqa cov tshuaj yej mus rau ib lub rhaub, tab sis tsis boil, ces npog nrog lub hau, tshem tawm ntawm tshav kub thiab tawm hauv qhov sov so rau ob peb teev. Rov ua kom sov dua ua ntej siv.
Cranberry-ginger haus
Cov khoom xyaw:
- cinnamon sticks - 5 pcs;
- apples - 3 daim;
- txiv kab ntxwv - 2 daim;
- ginger paus - 2 cm piece;
- liab caw 750 ml;
- kua kua txiv - 230 ml;
- kua txiv kua txob - 420 ml;
- bourbon - 115 ml;
- kua txiv ntawm 1 txiv qaub.
Npaj
Muab ob hom kua txiv hmab txiv ntoo nrog dej caw thiab muab tso rau hauv hluav taws. Thaum cov dej sib xyaw pib rau boil, muab txiv kab ntxwv thiab txiv apples, ntxiv cinnamon sticks, kua txiv qaub thiab cov qhiav. Txo cov cua kub kom tsawg kawg thiab tawm hauv cov zaub mov mus rau hauv lub hau plaub hau rau 15 nas this. Ua ntej pab, ncuav nyob rau hauv bourbon.
Cranberry dej cawv haus
Cov khoom xyaw:
Rau syrup:
- piam thaj - 135 g;
- dej 230 ml;
- cranberry - 1 yam khoom;
- sprigs ntawm rosemary - 2 Pcs.
Rau ib tug dej cawv:
- syrup - 3/4 yam khoom;
- champagne - 1 lub raj mis;
- rosemary - 6 ceg.
Npaj
Nyob rau hauv saucepan, ua ke tag nrho cov khoom xyaw rau syrup. Muab cov tais diav hauv nruab nrab kub thiab tos rau qab zib pob zeb kom yaj, thiab cov txiv hmab txiv ntoo tawg. Tshem tawm lub syrup los ntawm qhov hluav taws kub, muab tso rau rosemary twigs nyob rau hauv nws thiab tawm rau 5 feeb, ces lim.
Ncuav lub syrup mus rau nram qab kawg ntawm lub iav, ua tib zoo ntxiv champagne thiab decorate lub cocktail nrog ib tug rosemary sprig.