German qos yaj ywm nyias

German qos salads yog tam sim no classics ntawm German cuisine. Ntawm chav kawm, qhov kev lig kev cai ntawm kev npaj xws li delicious thiab noj zaub nyoos twb tsim tom qab lub loj distribution ntawm qos nyob rau hauv lub teb chaws Yelemees. Feem ntau yog ib qho zaub nyoos ntawm German qos yaj ywm yog tsis muaj nqaij los yog sausages, tab sis qhov no tsis yog txoj cai, raws li cov Germans hais.

Cov zaub mov ntawm German qos yaj ywm nyias yog qhov zoo, thiab koj tuaj yeem ua rau hauv qhov kev taw qhia no, tau kawg, muaj tsawg kawg tswvyim txog kev coj noj coj ua ntawm German.

Yuav ua li cas ua noj ib tug German qos yaj ywm zaub xam lav?

Nws yog ib qho yooj yim, tab sis tseem ... me ntsis tricks. Nws yog zoo dua los siv me me qos yaj ywm, qhov thiaj li hu siv quav ciab ntau yam. Qos yaj ywm yuav tsum tsis yooj yim boil thiab yuav crumbly. Ua noj nws nws yog tsim nyog "nyob rau hauv ib tug Uniform", los ntxuav nrog ib tug sov, thiab nyob rau hauv ib tug zaub xam lav kom muab - txias.

Berlin qos yaj ywm Zaub xam lav

Yog li, lub qos yaj ywm nyias yog nyob rau hauv Berlin.

Cov khoom xyaw:

• 600 g me me boiled cov tub ntxhais hluas qos yaj ywm;
• 1 tablespoon Dijon mustard (los yog 2 teaspoons Russian);
• 80 ml ntawm pickled dib;
• 30 ml ntawm natural 3% apple cider vinegar;
• 50 ml ntawm roj zaub;
• 1 qaub ntsuab kua txiv;
• 3-4 nruab nrab qab txiv dib;
• 1 cov dos loj (los yog 1 daim iav ntawm daim iav) + ib nrab ntawm cov paj ntoo ntsuab;
• 1 clove ntawm qej;
• dub hauv av kua txob.

Npaj:

Sib tov lub vinegar nrog mustard thiab butter, nyem qej xovxwm thiab marinate nyob rau hauv no sib tov tws finely dos. Nyob rau lub sij hawm no peb boil qos yaj ywm. Siav me me peeled qos yaj ywm hauv cov tawv nqaij txias thiab chopped arbitrarily, tsis dhau finely (piv txwv li, nrog ib tug criss cross). Kua txiav ua me me. Cucumbers txiav rau hauv oblong slices. Zaub xam lav peb nteg tawm txheej: ib txheej ntawm ib tug qos, los ntawm saum toj no - ib tug pickled dos, ces ib tug kua nrog ib tug dib, tag nrho cov mus hais dua. Qhov kawg nteg tawm lwm txheej ntawm qos yaj ywm thiab sau lub marinade evenly. Npog peb cov zaub xam lav thiab muab tso rau hauv cov khaub thuas rau tsawg kawg ib teev rau 2, thiab nyiam dua thaum hmo ntuj, yog li ntawd tag nrho cov txheej tau zoo tsau. Ua ntej pab, sprinkle nrog tws ntsuab chives. Yuav tau txais kev pab rau lub rooj.

Swabian qos yaj ywm nyias

Koj tuaj yeem noj cov khoom qab zib yooj yim German zaub xam lav nrog qos yaj ywm hauv Swabian style.

Cov khoom xyaw:

• txog 500 g ntawm boiled qos yaj ywm;
• 1 dos (los yog 8-12 feathers ntawm ntsuab dos);
• 1 clove ntawm qej;
• 1 tablespoon npaj Dijon mustard;
• 80 ml ntawm zaub los yog mushroom broth;
• ib lub thawv ntawm cov av hauv av;
• zaub txhwb zaub;
• 4 tablespoons zaub roj;
• 2 tablespoons apple cider vinegar;
• kua txob dub dub;
• ntsev.

Npaj:

Peb boil qos yaj ywm "nyob rau hauv Uniform". Nyob rau lub sij hawm no, txiav lub finely peeled dos thiab clove ntawm qej. Ntxiv lub nutmeg thiab ncuav ib tug tov ntawm vinegar nrog mustard thiab butter nyob rau hauv ib lub ceev ntim (high khob). Sib, npog thiab tawm mus. Welded qos yaj ywm me ntsis txias thiab ntxuav txawm sov. Peb muab txiav nws hauv me me. Ncuav me ntsis broth rau hauv marinade nrog dos thiab sib tov txhua yam nyob rau hauv ib lub tais zaub xam lav. Sprinkle nrog tws tshuaj ntsuab. Ua tiav! Nws yuav tsum tau muab sau tseg tias koj tuaj yeem tau ntxiv rau tej yam zaub nyoos ntawm cov nqaij npua, kib los yog nqaij npuas kib, muaj cov hnyuv ntxwm xaiv los xaiv, uas nyob rau hauv German cov kab lis kev cai noj mov yog qhov dav thiab dav.

Qos yaj ywm nyias kuj tau txais kev pab cais, nrog nqaij los yog ntses lauj kaub tais diav. Zaub nyoos, ntawm chav kawm, yog German, tab sis nws yog zoo dua tsis ua hauj lwm npias rau lawv - nws tsis mus zoo nrog qos yaj ywm. Muab qhov pom zoo rau lub teeb ci ntsa wines (piv txwv li, Riesling, Müller-Thurgau, Silvaner thiab lwm tus). German table wines kom meej meej txais nws.