Goose, ci nyob rau hauv qhov cub, tshwj xeeb tshaj yog tag nrho, zoo heev complements lub rooj festive, tab sis nws sab hauv cov ntsiab lus yuav tsum sib txawv mus rau lub solemn pom. Peb cov zaub mov yuav pab koj ua tiav qhov zoo tshaj plaws thaum uas ci ci hauv qhov cub.
Goose, ci nyob rau hauv lub qhov cub nyob rau hauv ntawv ci nrog apples
Cov khoom xyaw:
- Goose carcass yog 2.3-2.5 kg;
- txiv apples - 500-700 g;
- zib mu - 70 g;
- soy sauce - 50 ml;
- Worcestersky sauce - 40 ml;
Rau marinade:
- zaub broth los yog dej - 1,5-1,7 l;
- granulated qab zib - 125 g;
- ib tug loj ntsev - 60 g;
- soy sauce - 75 ml;
- kua cawv vinegar - 75 ml;
- qhuav Ginger - 1.5 tbsp. dais;
- ib lub hnub qub phem - 2 pcs;
- Szechuan kua txob - 1 teaspoon;
- ib tug sib tov ntawm peppers - 1 teaspoon;
- av cinnamon - 0,5 tsp.
Npaj
Carcase lub Goose yaug nrog dej txias, qhuav kom huv, muab tso rau hauv ib lub dab ntxuav tes thiab cuam tshuam nrog dej npau npau. Txoj "kev poob siab" no yog qhov tsim nyog thiaj li yuav ua rau cov tawv nqaij noog zoo nruj thiab muaj zog, vim qhov no nws tsis tawg thaum ci thiab yuav khaws qhov koob meej.
Tam sim no peb rov qab qhuav qhov Goose, peb txiav tawm ntawm cov rog pom, peb yuav tsum tau tshem ntawm Tail, uas nyob rau ntawm Tail, thiab muab tso rau hauv ib lub thawv uas haum tsis txaus. Nyob rau hauv lub lauj kaub, sib tov tag nrho cov khoom xyaw ntawm marinade, muab tso rau hauv qhov hluav taws kub, sov nws mus rau ib tug boil, cia nws boil rau tsib feeb, thiab ncuav lub carcass ntawm noog nrog brine. Tam sim no txiav txim siab lub peev xwm ntawm lub Goose nyob rau hauv ib qhov chaw txias thiab tawm rau ob hnub, xa lub carcass txhua txhua peb rau plaub teev. Thaum lub sij hawm no, lub Goose tias ib sab yuav nyob rau sab nraud, qhuav me ntsis thiab npaj cov tev rau ci. Qhov no yuav tau txais crispy appetizing crust nrog ib tus ntxhais lub ntsiab lus. Rau ob peb lossis peb xuab moos ua ntej peb ua noj, peb muab lub qhov tso rau ntawm qhov chaw sov li, kom cov dej sov so.
Tam sim no peb pib ua cov noog. Kuv kua, so nws qhuav, txiav nws nyob rau hauv ib nrab los yog quarter, tshem tails thiab cores nrog cov noob thiab sau lawv nrog lub Goose lub plab. Yog hais tias kua txiv hmab txiv ntoo yog me me loj, ces koj tuaj yeem cia lawv tag nrho. Tam sim no koj tuaj yeem xa tus kabmob nrog tus pas txhuam hniav, hnav cov xov los yog tawm nws qhib raws li xav tau.
Peb nteg lub Goose on grate, npog nws los ntawm saum toj no nrog ib tug tuab ntawv ci thiab tso nws nyob rau hauv qhov cub rhuab mus txog 220 degrees. Nyob rau hauv theem qis peb muab tso rau lub lauj kaub nrog dej. Peb tuav cov noog ntawm no kub li kaum tsib nas this, thiab txo qhov kub kom 180 degrees thiab npaj lwm lub sijhawm. Tom qab, tshem tawm cov ntawv ci, qhwv nws nrog tis, npog cov Goose nrog sib tov ntawm zib ntab, Worcestersky thiab soy sauce, txo qhov kub kom 170 degrees thiab npaj rau lwm plaub caug feeb, tsis tseg ib zaug ntawm cov ntses thiab raus dej nrog rog ntawm lub tais ci.
Noj raws li ib tug hauv paus no daim ntawv qhia, koj muaj peev xwm kuj ua noj nyob rau hauv qhov cub ci stuffed os nrog oranges, hloov lawv nrog apples.
Yuav ua li cas ci ib tug Goose nrog pieces nyob rau hauv lub qhov cub nyob rau hauv lub tes tsho?
Cov khoom xyaw:
- Goose carcass yog 2.3-2.5 kg;
- qe - 2 daim;
- prunes - 70 g;
- olive roj - 50 ml;
- mayonnaise - 130 g;
- spices rau nqaij qaib - 10 g;
- mustard - 25 g;
- dub hauv av kua txob - 5 g;
- loj ntsev - mus saj.
Npaj
Npaj kom zoo lub Goose carcass, txiav rau hauv feem, ncuav salted dej thiab tawm rau lub hmo ntuj. Tom qab ntawd peb coj tus noog tawm ntawm cov dej, nws qhuav thiab hnov qab lub marinade. Rau nws
Tom qab ntawd peb hloov lub slices ntawm nqaij mus rau hauv lub tes tsho nrog nrog marinade, tsiaj hiav txwv thiab tso nws rau ib lub tais ci los yog nyob rau hauv ib tug Goose thawv. Los npaj lub Goose nyob rau hauv qhov cub, slices xav tau ob thiab ib nrab sij hawm, thiab qhov sov ntsuas tsoom fwv yuav tsum nyob rau ntawm 180 degrees. Nees nkaum feeb ua ntej ua tiav kev ua noj ua haus, txiav lub tes tsho thiab cia cov zaub mov tuaj.