Mannick nrog cocoa

Mannick yog ib qho ncuav ncuav mog qab zib raws le semolina. Nws yog ib qho yooj yim los npaj, thiab txawm tias tus pib ua yuav muaj peev xwm tiv thaiv nrog nws. Mannichi yog ib txwm mos, muag heev thiab delicious. Thiab yog hais tias koj ntxiv cocoa thaum lub sij hawm ua noj, lub saj ua tshwj xeeb, nrog "sau ntawv chocolate". Tam sim no peb yuav qhia rau koj seb yuav npaj ib lub txiaj ntsim kev mob siab nrog cocoa.

Mannick nrog cocoa nyob rau hauv lub multivark

Cov khoom xyaw:

Npaj

Peb sib tov lub semolina nrog kefir, ntxiv ntsev, mix thiab tawm mus rau swell rau 35-45 feeb. Tam sim no peb mam li ua cov khoom tov, tuav lub qe kom txog thaum cov npuas ntau, ntxiv cov qab zib, dej qab ntsev, ntxiv cov txiv nkhaus taw, softened margarine los yog butter, thiab muab nws xyuam xim. Tom qab ntawd ncuav nyob rau hauv, sifting lub hmoov thiab cocoa hmoov. Peb sib tov txhua yam zoo.

Peb ntub lub khob ntawm lub multivark nrog margarine thiab kis lub khob noom cookie. Peb xaiv qhov kev zov me nyuam "Ci" rau 1 teev thiab 20 feeb. Yog xav tau ib lub txiv kab ntsaum los ntawm txhua sab, koj tuaj yeem tig tus cwj pwm ntawm cocoa thiab ci rau lwm 10 nas this. Mannik rov qab ua rau cua ci ntsa iab, nrog ib qho chocolate flavour.

Mannick rau kefir nrog cocoa

Cov khoom xyaw:

Npaj

Kefir, qe, qab zib, mango mix thiab cia peb brew rau 2.5-3 teev. Tom qab ntawd, ntxiv melted margarine, hmoov, ib tug pinch ntawm ntsev, dej qab zib thiab sib tov nws zoo.

Ib feem ntawm mov paj yog tov nrog cocoa. Daim ntawv rau ci ci thiab kis tau lub khob noom cookie, hloov xim. Qhov cub yog rhuab mus rau ib tug kub ntawm 200 degrees thiab ci manicure on kefir rau 35-40 feeb. Mannic on kefir ib txwm hloov tawm delicious, gentle thiab heev mos.

Cov txiv neej uas muaj cocoa

Cov khoom xyaw:

Npaj

Nyob rau hauv ib lub tais tob, ua ke semolina, qab zib thiab vanilla qab zib. Nyob rau hauv lub resulting qhuav sib tov ntxiv dej, sib tov zoo thiab tawm nyob rau hauv ib qhov chaw sov so rau ob teev, thiaj li hais tias mancha swells. Tom qab ib lub sij hawm, ntxiv cov roj mus rau lub resulting loj, sib tov nws nrog ib tug tov los yog whisk. Sift rau hauv lub resulting loj ntawm hmoov thiab cocoa, sib tov zoo.

Lub khob noom cookie yuav ua kom haum ua kua, xws li qaub cream. Nyob rau hauv lub tiav lawm mov paj, ntxiv crushed neeg rau thiab raisins, mix. Peb hloov lub mov paj mus rau hauv ib lub tais ci, pre-lubricated nrog roj. Ua tib zoo soj ntsuam thiab ua noj hauv qhov cub, preheated rau 180 degrees 45-50 feeb kom txog thaum npaj txhij. Peb tshem tawm qhov npaj txhij manicure los ntawm pwm thiab txias nws, sprinkle nrog hmoov qab zib los yog cinnamon.

Mannick nrog cocoa ntawm mis nyuj haus

Cov khoom xyaw:

Npaj

Separate qe yolks los ntawm proteins. Whisk lub whipped kom txog rau thaum tsim ntawm npaus, thiab yolks yog consumed nrog qab zib. Peb muab cov khoom noj semolina thiab cov qaub ncaug qe, ntxiv vanilla qab zib thiab nplawm squirrels, ua tib zoo sib tov txhua yam ntawm sab saum toj mus rau hauv qab. Tom qab ntawd ntxiv cov cocoa los ntawm tag nrho cov huab, los yog mus rau ib feem ntawm nws, ces tus txiv neej yuav tig tawm mus rau ob-kob, zoo li ib tug "nees txaij". Daim ntawv rau ci yuav tsum tau zoo roj, sprinkle nrog breadcrumbs los yog semolina thiab nteg tawm lub mov paj. Yog hais tias lub mannik yog ob-xim, lub mov paj yog pw tawm nyob rau hauv ob hom tig nrog ib diav. Cub kom sov li 140 degrees thiab ci mannik 30-35 feeb.

Thaum lub txiv neej npaj txhij (koj tuaj yeem tshawb xyuas nrog ib lub pas dig hniav - nws yuav tsum tau qhuav), sau nws nrog mis nyuj thiab muab rov qab rau hauv qhov cub rau 8-10 feeb, kom txog thaum cov mis nyuj haus.