Rosehip yog ib tsob nroj ntawm Rosaceae tsev neeg, uas yog siv dav hauv pej xeem cov tshuaj. Rau qhov kev npaj ntawm ntau tinctures, haus, compresses, lwm yam zoo li siv tsis tsuas yog lub duav, tab sis kuj nws cov nplooj, ceg, paj thiab txawm keeb kwm. Tab sis tseem nyiam tshaj plaws yog lub duav. Txog li cas brew thiab haus lawv hnub no thiab qhia.
Yuav ua li cas brew ib tug qhuav rosehip kom raug?
Feem ntau pheej tham txog yuav ua li cas rau cov tshuaj yej los ntawm dogrose, nws to taub tias nws yuav brewed qhuav hips. Yuav ua li cas brew tshuaj yej kom zoo nyob rau hauv cov ntaub ntawv no? Muaj ntau txoj hauv kev.
Method ib. Tau txais lub siab dawb paug
Rau qhov no koj xav tau ib lub thawv. Yog tias koj tsis muaj nws, los yog nws tsis yog qhov haum ntim, ces koj tuaj yeem tsim ib lub thawv koj tus kheej. Ua li no, nqa cov thawv ntuag (ntim tsis txawv), lub hau yas thiab ib co pam lossis loj phuam los qhwv lub hwj. Tab sis rov qab mus rau daim ntawv qhia rau kev npaj ntawm qus Rose.
Ua rau nws, koj yuav tsum siv sij hawm dogrose thiab dej hauv ib feem ntawm 1:10. Yog li, yog tias koj thermos yog tsim rau 1 liter, ces koj yuav tsum tau noj 100 grams ntawm lub duav qhuav. Qhov no yog kwv yees li 4 tablespoons, los yog txog 30 paj txiv ntoo. Lawv yuav tsum tau muab yaug kom huv si. Thiab ces daim ntawv qhia ua noj ua haus muaj ob txoj kev xaiv rau kev sib ntxiv.
Koj tuaj yeem nqa tag nrho cov txiv hmab txiv ntoo thiab cia li ncuav lawv nrog dej npau npau. Qhov zoo ntawm qhov no yog qhov tsis muaj villi tam sim no nyob rau hauv lub berries. Tab sis qhov saj ntawm tus ntoo Rose yuav tsis yog li pronounced.
Los yog koj muaj peev xwm grind lub berries, thiab tom qab ntawd ces nyob rau hauv daim ntawv no muab lawv nyob rau hauv ib lub thawv thiab ncuav boiling dej. Tom qab ntawd lub saj yuav ntau saturated, thiab cov txiv hmab txiv ntoo ntawm tus aub rose yuav muab tus siab tshaj plaws tus nqi ntawm tseem ceeb tshuaj. Tab sis muaj no txoj kev ntawm kev npaj thiab cov teeb meem, namely tus muaj villi nyob rau hauv cov dej haus. Nyob rau hauv cov ntaub ntawv no, ua ntej siv, koj yuav tsum tau lim lub haus ob peb zaug los ntawm gauze, thiab ces haus nws. Thiab tseem koj yuav tsum tau xyuam xim thaum chopping lub txiv hmab txiv ntoo. Vim villi tau ntawm daim tawv nqaij, nyob rau hauv ob lub qhov muag thiab ua rau khaus tsis khov.
Nyob rau hauv lub thermos hais tias tus dev rose yuav tsum tsawg kawg yog 7 teev. Yog li ntawd, pom zoo kom sau cov txiv hmab txiv ntoo nyob rau yav tsaus ntuj, ces thaum sawv ntxov koj yuav tau txais ib tug zoo haus.
Txoj kev ob. Broth los ntawm lub duav
Broth los ntawm lub duav yog npaj nyob rau tib lub proportions raws li Txoj kev lis ntshav. Qhov yooj yim kev xaiv tsuas yog siv lub khob kom ntev li 1 teev. Nyob rau hauv rooj plaub no, noj lawv nyob rau hauv ib lub kaw hau, thiab periodically ntxiv dej. Tom qab ntawd pom zoo kom hais tias haus dej ntxiv rau ob peb teev. Tab sis koj siv tau nws lawm thiab hauv daim ntawv no. Nco ntsoov lim lub broth ob peb zaug ua ntej gargling.
Qhov zoo tshaj plaws rau brew tshiab dogrose?
Yuav kom tau txais kev haus dej haus cawv, koj tuaj yeem siv tau cov pob lwg tshiab. Rau qhov no koj yuav tsum xav tau 2-3 lub rooj diav ntawm berries thiab 1 liter dej. Ua ntej peb ntxuav tus aub-rose, ces knead nws nrog ib tug nkhaus, los yog cia nws dhau los ntawm nqaij grinder. Tab sis nco ntsoov tias koj yuav tsum tau xyuam xim nrog qhov no, txij thaum cov plaub mos mos yuav nyob ntawm tes, nyob rau hauv cov nqaij grinder, nkag mus rau hauv ob lub qhov muag los yog mus rau hauv lwm lub tais. Tom qab ntawd siv sij hawm ib nrab liter ntawm boiling dej thiab sau lawv nrog mashed txiv hmab txiv ntoo. Npog nrog saucer los yog hau thiab qhwv. Tom qab 30-40 feeb, lim cov dej, thiab cov txiv hmab txiv ntoo tis sau ntxiv 500 ml ntawm dej thiab boil rau 30 feeb. Rov ua dua, lim. Peb txuas qhov infusion thiab broth ntawm dogrose, thiab haus yog npaj txhij.
Yuav ua li cas brew ib tus aub sawv thaum cev xeeb tub los yog me nyuam yaus?
Nws yog qhov zoo tshaj plaws los mus siv thawj txoj hau kev hais rau cov txiv hmab txiv ntoo ntawm qhuav dev rose, thiab tsis mash lub txiv hmab txiv ntoo. Tab sis nws yuav tsum nco ntsoov hais tias nyob rau hauv 10-15 berries ntawm aub rose muaj lub txhua txhua hnub cov cai ntawm vitamin C. Yog li ntawd, ib tug yuav tsum tsis txhob tsim txom no haus. Thiab yog hais tias koj tau npaj ib Txoj kev lis ntshav ntawm 30 berries ib 1 liter dej, ces ib hnub koj yuav haus tsis ntau tshaj li ib feem peb ntawm cov tshuaj yej Rose hips.
Yuav ua li cas brew lub hauv paus ntawm tus aub rose?
Broth los ntawm keeb kwm ntawm qus Rose yog npaj li no. Noj 1 tablespoon ntawm av Rose hips thiab 500 ml ntawm dej. Npuaj lub dogrose rau 15 feeb, ces cia nws sawv ntsug rau li 10-15 feeb, thiab tom qab ntawd lim.