Bird Cherry tau ntev tau paub rau nws cov khoom siv tau. Cov dej haus ua rau ntawm nws lub hauv paus, suab nrov lub cev, muab kev pabcuam zoo, rov ua kom muaj zog dua, thiab tsa tau zoo tuaj. Yog hais tias koj muaj cherry berries, ces peb qhia koj mus ua ib tug noog cherry cawv nyob rau hauv tsev siv lub tseeb cov zaub mov. Rau qhov no haus dej yog qhov tshaj plaws ripe berry, uas peb ua ntej txheeb, tshem tawm cov nplooj, stems thiab me me spoiled txiv hmab txiv ntoo. Ib tug noog cherry haus dej yog ua los ntawm tej yam dej cawv puag: vodka, ua kom zoo nkauj moonshine, cawv thiab txawm fortified caw. Tom ntej no, peb yuav qhia koj seb yuav ua li cas ua kom ib tug six thiab noj qab nyob zoo txhaws ntawm noog Cherry.
Daim ntawv qhia rau ib tug noog lws suav
Cov khoom xyaw:
- vodka - 500 ml;
- granulated qab zib - 100 g;
- liab tshiab berries ntawm qus Cherry - 400 g.
Npaj
Kho los ntawm twigs thiab ntxuav ripe berries noog cherry nyob rau hauv ib tug loj hub nrog ib tug thoob plaws lub caj dab. Tom qab ntawd ncuav nyob rau hauv lub qab zib, ze tightly nrog ib tug hau thiab co zoo kom txog thaum lub berries raug tso cai rau kua txiv thiab tag tsis sib tov nrog qab zib muaju. Tom qab ntawd, qhib lub hau, maj mam ncuav nyob rau hauv lub vodka, kom zoo zoo sib tov txhua yam thiab tshem tawm lub thawv kom insist nyob rau hauv ib qho chaw tsaus thiab sov so rau txog 15-20 hnub. Tom qab lub lapse ntawm lub sij hawm, cov dej haus tiav lawm yog lim los ntawm cov paj rwb-paj taub thiab muab pov rau hauv cov hwj iav huv. Peb khaws lub ncuav ntawm cov noog cherry rau ntawm vodka nkaus xwb nyob rau hauv lub tub yees thiab ces tsis ntau tshaj ib xyoo.
Yuav ua li cas npaj liab noog lws suav
Cov khoom xyaw:
- qhuav berries ntawm qus cherries - 10 tbsp. dais;
- cloves - 5 pcs .;
- cinnamon sticks - mus saj;
- granulated qab zib - 8 tbsp. dais;
- purified moonshine los yog vodka - 1 liter.
Npaj
Liab qhuav noog cherry peb cais los ntawm thoob khib nyiab, twigs thiab ncuav rau ob peb teev nrog sov boiled dej. Thaum cov txiv hmab txiv ntoo yog me ntsis swollen, muab tso rau hauv ib lub thoob loj loj thiab ncuav nws nrog qab zib. Tom ntej, kaw tightly nrog ib tug hau thiab co zoo, thiaj li hais tias Berry muab kua txiv. Tom qab ntawd, nchuav hauv lub purified moonshine, ntxiv cinnamon, cloves thiab sib tov txhua yam nrog rab diav, kaw lub hau thiab muab lub raj mis tso rau hauv qhov chaw sov so rau li ob lub lis piam. Npaj ua kua liquefied ob peb zaug lim los ntawm ob peb txheej ntawm gauze thiab poured rau hauv me me zoo nkauj hwj. Tightly clog txhua lub taub ntim thiab cia cov npaj txhij-ua kab lws suav rau hauv qhov chaw txias.