Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas ua noj qab kawg qab thiab muaj ntxhiab pea kua nrog smoked khoom. Nws yuav nyiam nyiam tag nrho cov qhua, thiab lawv yuav twv yuav nug koj los qhia nws daim ntawv qhia.
Pea kua zaub nrog smoked tav
Cov khoom xyaw:
- dej - 4 liv dej;
- nqaij npuas smoked tav - 500 g;
- nqaij sawb - 300 g;
- qhuav peas - 250;
- qos yaj ywm - 700 g;
- carrots - 1 daim;
- noob - 1 daim;
- zaub roj;
- spices.
Npaj
Yog li, ua rau cov kua zaub taum nrog nqaij nyug nqaij, muab tso rau hauv cov sau ua noj, ncuav lawv nrog dej thiab boil rau 40 feeb. Tom qab ntawd maj mam muab tawm cov nqaij uas haus, chill, tshem cov nqaij ntawm cov pob txha thiab muab pov rau hauv lub laujkaub. Peas yog meej ntxuav, muab pov tseg rau cov nqaij thiab siav nrog ib tug tsis muaj zog boil rau 30 feeb. Lub sij hawm no, peb ntxuav cov dos, zuaj nws, thiab rub cov carrots nrog ib tug grater. Bacon txiav mus rau hauv me me slices. Nyob rau hauv lub frying lauj kaub ncuav roj, sov nws, kis rau txoj sab ci thiab kis mus rau lub xeev muag. Tom ntej, kis cov carrots thiab Fry, stirring, kom txog thaum Golden xim av. Hauv lwm lub lauj kaub, tsis muaj roj, xim av me ntsis nqaij npuas. Qos yaj ywm raug ntxuav, txiav mus rau hauv me me pieces thiab muab tso rau hauv kua zaub. Npaub tag nrho 5 feeb, thiab tom qab ntawd peb kis tau nqaij npuas kib thiab zaub ci. Peb nqa cov zaub mov mus rau kev npaj thiab ua hauj lwm nrog croutons, pouring on tob paib.
Pea kua zaub nrog smoked nqaij
Cov khoom xyaw:
- tav qhob cij - 500 g;
- qos yaj ywm - 300 g;
- ntsuab peas - 50 g;
- butter - 50 g;
- carrots - 1 daim;
- noob - 1 daim;
- crushed peas - 1 yam khoom;
- parsley tws - 2 tbsp. dais;
- spices.
Npaj
Peb yuav qhia koj ib qho ntxiv rau yuav ua li cas noj ib lub noob qab zib nrog cov khoom noj haus haus luam yeeb. Yog li, qhuav peas soak