Zaub nyoos nrog crabs tuaj yeem npaj tsis tsuas yog los ntawm txoj kev niaj zaus, siv crab nrog , pob kws thiab mayonnaise (txawm hais tias peb yuav pav nws dhau), tab sis kuj kom me ntsis diversify lub tswv yim ntawm no tais thiab ua tiag kom paub tej yam qub thiab cov cua . Yog lawv nyiam? Tom qab ntawd cia li sim cov zaub mov tshiab sai dua.
Zaub xam lav nrog pob kws, crab sticks thiab kua
Cia peb pib nrog daim ntawv qhia classic rau roob ris hauv qab ntawm peb cov rooj.
Cov khoom xyaw:
- crab sticks - 250 g;
- qe - 4 daim;
- dib - 1 daim;
- kua - 1 daim;
- kaus poom pob kws - 1 lauj kaub;
- Suav cabbage -1 lub taub hau;
- mayonnaise.
Npaj
Crab nrog txiav rau hauv cubes. Cov qe yuav mob nyhav thiab tseem grind. Cucumbers thiab apples yog txiav mus rau hauv ib daim hlab, thiab ces apples yuav tsum ces yuav sprinkled nrog txiv qaub kua txiv sai sai, thiaj li hais tias lawv tsis darken. Cabbage (tsuas yog ib feem ntawm ntsuab) yog finely shredded. Nrog cov pob kws ntim cov kua. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav thiab lub caij nrog mayonnaise.
Zaub xam lav nrog crab sticks thiab kua ua ntej noj yuav tsum txias.
Yuav ua li cas noj ib lub roob ris nrog ib lub kua?
Cov khoom xyaw:
Rau qhov refueling:
- kua - 1 daim;
- yuav tsum muaj - 1 daim;
- qej - 1 clove;
- wine vinegar - 2 tbsp. dais;
- ntsev - 3/4 teaspoons;
- txiv roj roj - 2/3 tbsp.
Rau nyias:
- cov kaus poom roob ris - 500 g;
- mango - 1 daim;
- kua - 1 daim;
- parsley tshiab;
- kua chips - rau kho kom zoo nkauj.
Npaj
Los npaj qhov hnav khaub ncaws nyob rau hauv lub tais ntawm blender, muab dos, chais kua txiv, qej, ntsev thiab vinegar. Xuas ua ke kom txog rau thaum tus txiv thiab tov nrog butter.
Txiv nkhaus taw thiab txiv apples txiav rau hauv cubes (apples sprinkle nrog txiv qaub kua txiv). Sib tov tag nrho cov khoom xyaw rau zaub xam lav ua ke thiab caij nrog cov ntses. Peb muab cov zaub xam lav rau ntawm ib lub tais thiab kho nrog kua chips.
Crab zaub xam lav nrog kua
Cov khoom xyaw:
- dawb wine vinegar - 2 1/2 tbsp. dais;
- yuav tsum muaj - 1 daim;
- Dijon mustard - 2 teaspoons;
- txiv laum huab xeeb butter - 2 tbsp. dais;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, kua txob - mus saj;
- watercress - 400 g;
- roob ris nqaij - 500 g;
- celery - 2 stems;
- kua - 1 daim;
- txiv laum huab xeeb - 1/3 tbsp.
Npaj
Vinegar whisk nrog whipped mustard thiab chopped shallot. Yog tsis muaj kev cuam tshuam nplawm, ncuav roj mus rau vinegar, ntxiv ntsev thiab kua txob.
Daim kab nuv ntses kom tov nrog 3 tablespoons puv. Nyob rau hauv lwm lub tais, ua ke muab khib nyiab nqaij nrog celery thiab kua. Sprinkle cov khoom xyaw ntawm cov zaub xam lav nrog tws neeg rau thiab sprinkle nrog cov seem ntawm lub hnav khaub ncaws. Peb kis tau tus dej no rau ntawm lub tais diav, thiab muab cov khoom nyias tso rau hauv lub cushion.