Solyanka suav hais tias yog ib lub cim ntawm Lavxias teb sab zaub mov. Cov kua zaub no yog haus nrog cov qaub nplaum thiab nws cov khoom tseem ceeb yog hnyuv ntxwm. Muaj ntau yam zaub mov txawv rau nws txoj kev npaj, thiab peb yuav qhia koj seb yuav ua li cas thiaj li tau rhaub kua zaub kua zaub.
Ib qho yooj yim salted salted nqaij daim ntawv qhia nrog sausage
Cov khoom xyaw:
- smoked sausage - 400 g;
- pickled cucumbers - 2 pcs.;
- rog - 50 g;
- noob - 1 daim;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- txuj lom;
- olives - mus saj;
- lws suav muab tshuaj txhuam - 30 ml.
Npaj
Yog li, ua ntej peb npaj tag nrho cov khoom xyaw: sausage txiav rau hauv cubes, qos yaj ywm yog ntxuav thiab tawb straw. Peb muab tso rau qos yaj ywm hauv saucepan, sau nrog dej thiab noj kom txog thaum ib nrab siav. Tom qab ntawd peb muab pov lub sausage, kaw nws nrog ib lub hau thiab ces rau lwm 10 feeb nrog ib tug tsis muaj zog boil. Yog tias tsis poob lub sij hawm, fade lub frying lauj kaub nyob rau hauv lub lauj kaub frying, kis tus lauj kaub phob dos, grate lub carrots thiab ntxiv lws suav muab tshuaj txhuam. Nyem rau hauv qej, ncuav ob peb tablespoons broth thiab muab salted dib, txiav mus rau hauv nyias ib daim hlab. Tshem ob peb feeb thiab xa txhua yam mus rau lub laujkaub. Thaum kawg, peb ntxiv tws zaub, rhaub cov kua zaub thiab hliv rau hauv daim hlau. Txhua feem ntawm lub ntsev yog decorated nrog cov txiv ntseej thiab ib nrab ntawm cov txiv qaub. Cov khoom xyaw no yuav txhim khu qhov saj ntawm cov zaub mov thiab muab nws ua ib tus neeg xwb.
Ib daim ntawv qhia yooj yim rau hauv tsev me ntsev
Cov khoom xyaw:
- qaub cabbage - 200 g;
- zaub roj - 30 g;
- qos yaj ywm - 3 pcs;
- noob - 1 daim;
- carrots - 1 daim;
- pickled cucumbers - 2 pcs.;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej - 2.5 litres;
- txuj lom;
- dub olives - mus saj.
Npaj
Qos yaj ywm raug ntxuav, txiav rau hauv daim thiab muab lawv ntxim rau hauv dej npau npau. Qhov qij thiab carrots ua tiav, finely shredded thiab muab tso rau hauv ib lub lauj kaub nrog roj. Stew zaub rau 5 feeb, thiab tom qab ntawd ces muab pov lub qias, tws txiav thiab maj mam ntxuav sauerkraut. Peb ntxiv me me ntawm lub lauj kaub thiab siv dua 5 feeb. Thaum kawg peb muab lub lws suav muab tshuaj txhuam, sib tov nws thiab xa lub ci ci mus rau lub lauj kaub. Peb muab pov laag tsoo muaj ntxiv, ntxiv ntsev, ncuav lub plhaub taum, npog nrog ib lub hau thiab ua noj rau lwm 10 feeb. Ces tom qab ntawd, peb muab cov zaub txhoov, rhaub lub pob tawb, tshem tawm ntawm qhov cub thiab hliv nws cov paib. Thaum ua hauj lwm hauv txhua qhov kev pab, muab pov tseg ob peb txiv ntseej thiab ib rab diav kua qaub.
Ib daim ntawv qhia yooj yooj yim rau lub teb chaws pab neeg ntawm solyanka
Cov khoom xyaw:
- nqaij on ntawm pob txha - 500 g;
- hnyuv - 2 daim;
- Ham - 50 g;
- corned nyuj - 1 kg;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- pickled cucumbers - 3 pcs.;
- olives - 50 g;
- capers - mus saj;
- txiv qaub - 1 daim;
- zaub roj;
- qaub cream;
- spices.
Npaj
Los ntawm broth noj broth. Carrots thiab dos yog ntxuav, shredded thiab wessed nyob rau hauv ib lub lauj kaub frying nrog butter. Ces nteg tawm lws suav, diced dib thiab tag nrho cov hnyuv ntxwm khoom. Tom qab ntawd, peb hloov cov dej ua ke rau hauv daim tawv nqaij, peb muab cov txiv ntseej, hau, khawb lub khob rau 15 feeb, thiab ncuav nws cov paib. Peb kho txhua qhov kev pabcuam nrog tshuaj ntsuab, ntim qaub thiab qaub cream.