Kev sib ntaus rau hauv tshav kub yuav muaj ntau txoj hau kev: txawm zaum tag nrho txhua hnub hauv qab cua txias, los yog txias tawm sab hauv. Thawj zaug - yog fraught, tab sis lub thib ob yog yooj yim ua tau nrog kev pab ntawm dej qab zib thiab tais diav. Ib qho ntawm cov recipes rau ib tug "txias" zaub mov yuav ua tau ib beetroot nrog pickled beets.
Daim ntawv qhia rau beetroot los ntawm beetroot
Cov khoom xyaw:
- marinated margins - 400 g;
- qe - 3-4 pieces;
- Fresh cucumbers - 2 pcs.;
- radish - 130 g;
- zaub ntawm dill - 1 pawg;
- ntsev, kua txob - mus saj.
Npaj
Peb pickled marinated beets on ib tug loj grater. Qe boil nyuaj boiled thiab finely tws. Radish tseem rubbed on ib grater. Greenery yog crushed. Ntxiv tag nrho cov khoom xyaw rau hauv txias, salted dej thiab sib tov. Tsis tas li ntawd, peb lub caij npaj zaub mov mus rau saj.
Peb pab beetroot txias, nrog finely tws boiled qos yaj ywm pab cais, thiab qaub cream.
Beetroot los ntawm pickled beets nrog sausage
Cov khoom xyaw:
- beets marinated - 400 g;
- sausage boiled - 350 g;
- tshiab cucumbers - 1-2 pcs .;
- kefir - 800 ml;
- qe - 3-4 pieces;
- txiv qaub kua txiv - mus saj;
- zaub - kom saj.
Npaj
Ua ntej npaj beetroot los ntawm marinated beet, nws yog ib qhov tsim nyog los boil thiab txias 400-500 ml ntawm salted dej.
Marinated beets raug txiav mus rau hauv me me cubes los yog rubbed on ib tug loj grater. Nqaij txiav txiav mus rau hauv cubes los yog straws. Cov qe boil tawv boiled thiab crushed. Fresh cucumbers yog peeled thiab txiav mus rau hauv cubes. Sib tov tag nrho cov khoom xyaw rau hauv saucepan thiab ncuav kefir. Peb txo beetroot nrog txias dej thiab lub caij nws mus saj. Tsis tas li ntawd, ua kom txias dua kua qab nrog txiv qaub kua txiv thiab ntxiv cov tshuaj ntsuab.
Thawj chiv beetroot kua zaub nrog marinated beets
Cov khoom xyaw:
- pickled beets - 300 g;
- txiv lws suav - 500 g;
- qej - 1 clove;
- dos - 1 pc .;
- txiv ntseej roj - 2 tbsp. dais;
- broth los yog dej - 500 ml;
- qaub cream - mus saj;
- Feta cheese - 125 g;
- ntsev, kua txob - mus saj.
Npaj
Txiv lws suav yog txiav nyob rau hauv ib nrab, sprinkled nrog roj thiab sprinkled nrog qej dhau los ntawm cov xovxwm. Peb ci txiv lws suav ntawm 190 degrees 25-30 feeb.
Nyob rau hauv lub lauj kaub frying lees rau dos kom txog thaum muag muag, ntxiv pickled beets rau nws thiab sau nws nrog broth los yog dej. Boil cov khoom xyaw rau 5-10 feeb, ces sib tov nrog cov txiv lws suav ci thiab cov purr nrog ib lub pob zeeg. Lub caij beetroot mus saj thiab txias. Peb noj khaub thuas kua zaub nrog feta cheese thiab qaub cream.