Yog hais tias koj xav ua surprise rau qhov ze ntawm tus thawj noj khoom haus - qhov tsab xov xwm no yog rau koj. Peb yuav tam sim no qhia rau koj yuav ua li cas npaj ib tug yob ntawm mackerel. Cov zaub mov yog npaj tau yooj yim, tab sis nws hloov tawm delicious thiab qub.
Yob mackerel nrog gelatin
Cov khoom xyaw:
- freshly khov mackerel - 3 pcs.;
- dos - 3 pieces;
- carrots - 3 daim;
- gelatin - 1 hnab me me;
- zaub roj - 70 ml;
- ntsev, kua txob, spices - mus saj.
Npaj
Nyob rau hauv mackerel txiav tawm fins, Tail thiab lub taub hau, noj tawm insides, ces yaug thiab chop raws Ridge, tshem tawm cov pob txha. Tshem tawm thiab cov pob txha me me, nws yog qhov yooj yim los ua qhov no nrog cov kab lus.
On zaub roj Fry lub grated carrot thiab finely tws dos. Tom qab ntawd peb hloov lub roast nyob rau hauv ib lub tais, ntxiv ntsev, spices mus saj, pinch ntawm gelatin, mix thiab tawm mus txias.
Peb noj cov zaub mov, maj mam nchuav nws nrog ntsev thiab gelatin, tib yam peb ua nrog mackerel fillets. Peb kis tau rau nws carrots nrog dos, nyob rau sab saum toj peb muab lub thib ob fillet thiab tightly twist cov zaub mov noj. Nyob rau tag nrho cov nto, peb tsim punctures nrog ib rab koob los yog pas dig hniav. Tom qab ntawd, peb tshem tawm cov ntses, muab tso rau hauv ib lub tais, npog nws nrog lub phaj, muab tso rau hauv nws thiab muab tso rau hauv txias, thiaj li hais tias cov gelatin stiffens. Tom qab qhov no, nthuav tawm zaj duab xis, thiab muab cov mackerel tso rau hauv cov zaub. Peb cov khoom ua si mackerel yog npaj txhij!
Mackerel yob nyob rau hauv qhov cub
Cov khoom xyaw:
- mackerel - 1 pc .;
- qej - 3 cloves;
- ntsev - 1 teaspoon;
- 1 pob cov qoob loo loj;
- dos loj - 1 pc .;
- parsley - 20 g;
- qhuav kua txob Bulgarian - lub cev;
- zaub roj.
Npaj
Carcass mackerel guts, tshem tawm lub taub hau, ntsev nws on ob sab, grease nrog zaub roj, sprinkle nrog tws tshuaj ntsuab, dhau los ntawm cov xovxwm nrog qej thiab qhuav kua txob. Peb tua lub cev ntawm lub cev, rub lawv nrog cov txhuam hniav thiab muab lawv tso rau hauv ib daim ntawv greased, mus rau hauv qab ntawm uas peb muab tso rau hauv lub txiv hmab txiv ntoo dos thiab grated carrots. Peb xa mackerel mus rau qhov cub , rhuab kom 180 degrees rau 25-30 feeb. Thaum lub tawv nqaij yog xim av, cov ntses npaj txhij.
Yob los ntawm liab ntses liab thiab mackerel
Cov khoom xyaw:
- mackerel - 1 pc .;
- liab ntses liab (fillet) - 1 daim;
- gelatin - 1 pob ntawv;
- qej - 5 lub noob qoob loo;
- ntsev, spices - mus saj.
Npaj
Peb tshem tawm cov insides ntawm mackerel, kuj txiav tawm lub fins, Tail thiab lub taub hau, tshem tawm lub Ridge. Tam sim no peb tig cov ntses rau hauv ib txheej. Peb tshiav cov ntses nrog ntsev, qej thiab spices, sprinkle nrog gelatin. Peb kis tau mackerel los ntawm saum toj no, nyob rau hauv tib txoj kev rub nws nrog spices, ntsev thiab sprinkle nws maj mam nrog gelatin. Tua ib rab qaum.
Peb noj ib pob ntawm kua txiv, txiav rau sab saum toj nyob rau hauv nws thiab vertically tso peb yob, ncuav tawm lub tshuav ntxiv thiab ncuav nyob rau hauv txog 50 ml ntawm dej. Peb qhwv lub pob nrog ntawv ci thiab xa mus rau qhov cub, rhuab mus rau 200 degrees, rau 40 feeb. Tom qab ntawd, coj nws tawm ntawm lub qhov cub thiab cia nws txias rau hauv pob. Nyob rau hauv tib daim ntawv, peb xa tus ntses yob los ntawm mackerel thiab liab ntses liab rau lub fridge rau yav hmo ntuj, thiab ces peb coj nws tawm, txiav nws mus rau hauv slices thiab pab nws nrog lub txiv qaub slices.
Frozen mackerel yob
Cov khoom xyaw:
- mackerel - 2 daim;
- ntsev - 2 teaspoons;
- qej - 8 qoob loo;
- kua txob hauv av thiab fragrant - mus saj.
Npaj
Peb yuav ua lub plhaub mackerel, tawm lub caj thiab tshem cov pob txha me me. Peb kis cov fillets me ntsis overlapping cov zaub mov noj. Sprinkle nrog ntsev, spices thiab tws qej. Folding lub mackerel nrog ib tug ywj ywm yob. Tom qab ntawd qhwv nws nyob rau hauv ob peb txheej ntawm daim ntawv, kho tus sawv. Thawj peb xa hauv lub tub yees kom txog 4 teev, thiab tom qab ntawd ces nyob hauv lub tub yees kom txog ib hnub. Ua ntej pab, lub yob los ntawm salted mackerel yog coj tawm thiab peb cia nws pw ntawm chav kub li 20 feeb thiab tom qab ntawd hla nws hla nyias slices. Yog hais tias Desired, koj muaj peev xwm sprinkle nws nrog zaub roj.
Mackerel yob nrog carrots thiab qe
Cov khoom xyaw:
- loj mackerel - 1 pc .;
- boiled qe - 2 pieces;
- boiled carrots - 1 daim;
- gelatine - 20 g;
- ntsev, spices - mus saj.
Npaj
Defrost mackerel, tab sis tsis mus rau qhov kawg, ntxuav thiab disassemble on fillets. Gelatin yog poured on fillets, ntsev thiab kua txob mus saj. Peb grated carrots, muab rau ib nrab mackerel. Qe txiav rau hauv halves thiab muab tso on carrots los ze zog rau lub plab. To top nrog ib tug thib ob fillet. Peb muab qhwv rau hauv ib qho khoom noj mov hauv ob peb txheej. Peb rewind cov xov thiab nyob rau hauv ob peb lub chaw peb ua punctures nrog ib tug toothpick. Peb txo cov yob rau hauv cov dej qab ntsev thiab ua noj rau li ib nrab ntawm ib teev. Tom qab ntawd peb tawm, txias rau nws thiab xa mus rau lub tub yees rau 2 teev. Tom qab ntawd peb coj tawm thiab txiav nws mus rau hauv nrog ib tug ntse riam.