Peb muaj kev xaiv ua cheese kua nrog melted cheese. Xws li ib lub tais yuav tsis tawm ntawm qhov tsis tseem ceeb tshaj plaws, txawm tias nws yog qhov tseem ceeb tshaj plaws, vim tias nws tsis muaj peev xwm thiab muaj txiaj ntsim.
Nqaij qaib nrog kua nqaij thiab champignons
Cov khoom xyaw:
- nqaij qaib nqaij - 340 g;
- tshiab champignons - 240 g;
- cream cheese - 120 g;
- dos teeb - 80 g;
- carrots - 80 g;
- qos yaj ywm - 340 g;
- hmoov nplej - 10 g;
- sunflower tsis muaj roj tsw qab - 55 ml;
- tshiab zaub - 0.5 nqaj;
- loj ntsev thiab kua txob dub;
- Lee (xaiv);
- lim dej.
Npaj
Pib, npaj thiab zom kom tag nrho cov khoom xyaw tsim nyog rau cov kua zaub. Nqaij qaib nqaij ntxuav, qhuav thiab yog hais tias tsim nyog txiav mus rau hauv feem. Txhaws lub noob qij thiab carrots nrog ntsuas, thiab champignons tshiab yaug thiab txiav rau hauv daim hlau. Peb dawb los ntawm cov tawv nqaij ntawm qos yaj ywm thiab txiav lawv mus rau hauv me me cubes.
Tam sim no nyob rau hauv ib qho tob tuab-walled frying lauj kaub peb kis ntawm dos thiab carrots on soft sunflower roj, ces peb nteg ib tug nqaij qaib, Fry nws me ntsis ua ke nrog zaub thiab ntxiv nceb. Lub caij cov khoom xyaw nrog ntsev, kua txob, yog xav tau, muab cov txuj lom nyiam ntxiv, npog lub hau nrog lub hau thiab cia nws dhau ib nrab cua sov rau nees nkaum tsib feeb. Tom qab ib lub sij hawm, pw lub melted cheese, faib nws mus rau hauv daim thiab, stirring, cia nws ua dissolve.
Tsis tas li ntawd, tus txheem ntawm lub lauj kaub khov yog muab pauv mus rau hauv ib lub lauj kaub, ncuav cov dej ua ntej yuav muab tso kom txog thaum lub siab xav tau, thiab peb kuj muab qos yaj ywm. Peb nqa cov zaub mov los saj nrog ntsev thiab txuj lom thiab ua noj nrog cov dej qab zib tsis hnov li cas txog thaum cov qos yaj ywm mos.
Thaum npaj txhij, peb ncuav rau hauv dej qab zib, pov cov zaub tshiab tshiab, sib tov, sov tuaj me ntsis ntxiv, tab sis tsis txhob cia nws rhaub, thiab tua lub qhov cub.
Yuav ua li cas noj mov kua zaub nrog shrimps thiab melted cheese - daim ntawv qhia
Cov khoom xyaw:
- shrimps peeled - 420 g;
- kev ua cheese - 420 g;
- qos yaj ywm - 420 g;
- carrots - 180 g;
- butter, peasant creamy - 60 g;
- lim dej - 1.9 liters;
- cov tshuaj ntsuab tshiab los yog qhuav;
- av dub kua txob thiab ntsev loj;
- Croutons rau kev ua ntaub ntawv.
Npaj
Ua ib lub kua zaub ua kua raws li daim ntawv qhia no yog qhov yooj yim thiab ceev ceev. Ua ntej, peb dissolve melted cheese nyob rau hauv lub boiled dej nyob rau hauv ib lub lauj kaub, ces nteg cov yav tas los peeled thiab sliced medium-sized qos yaj ywm thiab noj kom txog thaum lub softness ntawm zaub. Thaum lub sij hawm lub sij hawm no, peb ntxuav thiab txheej txheem ntawm ib tug melon grater carrots thiab kis nws nyob rau hauv ib lub lauj kaub frying butter kom txog thaum muag muag.
Thaum lub qos yaj ywm npaj txhij, peb ntxiv npaj npaj carrots mus rau kua zaub, kis tus shrimps, ntxiv cov zaub mov mus saj thiab kua txob thiab cia nws boil. Tam sim no peb muab lub tais nrog thinly tws tshiab los yog qhuav tshuaj ntsuab, tua lub phaj thiab muab cov kua zaub rau cov kua ntses rau nees nkaum feeb mus rau brew.
Cheese kua zaub nrog melted cheese thiab sausage - daim ntawv qhia
Cov khoom xyaw:
- boiled los yog boiled-smoked sausages - 320 g;
- kev ua cheese - 220 g;
- qos yaj ywm - 320 g;
- dos teeb - 110 g;
- carrots - 110 g;
- Sunflower roj tsis muaj ntxhiab tsw - 60 ml;
- lim dej - 1,2-1,5 l;
- Cov zaub tshiab tshiab;
- av dub kua txob thiab ntsev loj;
- Croutons rau kev ua ntaub ntawv.
Npaj
Peb muab tso rau lub lauj kaub dej ntawm lub qhov cub, sov nws mus rau ib tug boil thiab nteg lub crushed kev cheese. Cia cov ntawv txhua nrho tawg, nplawm, ces nteg tawm ua ntej