Ib qho nqaij mos, kua txiv hmab txiv ntoo yob nrog jam, ua noj ua haus raws li ib qho ntawm cov zaub mov txawv, yuav yog ib qho zoo ntxiv rau lub khob dej tshuaj yej los yog ib khob mis. Ib qho zoo heev saj ntawm delicacy yog tiav los ntawm kev soj ntsuam tswv yim tiag tiag thiab siv ib qho yooj yim thiab pheej yig txheej ntawm cov khoom.
Daim ntawv qhia biscuit yob nrog kua txiv jam
Cov khoom xyaw:
- sifted hom qoob mog hmoov - 140 g;
- qe loj nqaij qaib - 3 daim;
- boiled dej - 90 ml;
- xuab zeb qab zib - 160 g;
- sunflower roj refined - 20 ml;
- Kua jam.
Npaj
Kev npaj ntawm biscuit rau ib tug yob pib nrog kev ntawm qe. Lawv yuav tsum yog cov tshiab thiab tsis tooj mus rau lub tswv yim ntawm lub tsev sov. Txias lawv ua ntej ua ntej kev ua tsis yog qhov tsim nyog. Peb tso cov qe los ntawm lub plhaub, ncuav qab zib qab zib, sib tov thiab pib ua kom sib tov nrog lub tov, kho nws pib rau qis qis, thiab nce nws ua tus txheej txheem qia kom siab tshaj. Peb tuav lub qe pawg rau li kaum feeb kom tau txais ib cov airy, lush, brightened loj. Tom qab ntawd peb muab cov hmoov nplej cog rau nws thiab maj mam cuam tshuam nws nrog maj mam txav ntawm hauv qab. Yeej lub khob noom cookie los yog txheej txheem nws nrog tov khoom ntawm qib no tsis tsim nyog. Nws tsuas yog tsim nyog ua kom tiav nws homogeneity.
Peb hliv lub hauv paus ntawm cov nqaij txuas mus rau ntawm cov roj pleev dej uas muaj cov roj sunflower, ces kis tawm thiab muab tso rau hauv qhov cub kub kom ci. Nyob ntawm nws cov peev xwm, biscuit yuav tsum muaj li 7 rau kaum feeb ntawm qhov kub ntawm 185 degrees kom ci zoo.
Nyob rau lub sij hawm no, ntxiv ib qho me me ntawm jam rau boiled dej thiab do mus rau siab tshaj plaws uniformity. Peb tig lub biscuit tiav lawm mus rau lub thib ob, kuj oiled, daim ntawv ntawm parchment, tso nws nyob rau hauv lub rooj, thiab ua tib zoo tshem tawm cov thawj. Npaj syrup nrawm nrawm impregnated biscuit, npog sab saum toj nrog ib tug txheej ntawm jam thiab tig, thaum sov, qaws.
Yuav ua li cas ci ib tug biscuit yob nrog jam nyob rau hauv ib tug hurry?
Cov khoom xyaw:
- sifted hom qoob mog hmoov - 140 g;
- qe loj nqaij qaib - 3 daim;
- ci hmoov - 20 g;
- xuab zeb qab zib - 160 g;
- sunflower roj refined - 20 ml;
- jam los yog jam.
Npaj
Lub mov paj rau ib yob yog whipped li ib me ntsis txawv. Sib tov nyob hauv ib lub khob ntim kua qaub, hmoov cov hmoov thiab cov suab thaj, thiab tom qab ntawd tsav mus rau hauv lub qe qhuav, ua ntej nrog lub tshuab raj los yog ib rab diav, thiab tom qab ntawd muab cov nplaum rau ib qho chaw tov nrog. Ncuav lub khob noom cookie rau ntawm cov roj thiab cov pob txob uas muab tso rau ntawm ib daim ntawv ci thiab ci rau xya feeb ntawm 185 degrees.
Tiav lawm biscuit tseem kub smeared nrog jam los yog jam thiab nrawm dua curled yob.