Mov paj rau qhob cij

Hauv qhob cij qhob cij ntau dua li lub khw noj mov , thiab nws txoj kev npaj tsis tas yuav siv zog ntau npaum li cas, thiab cov khoom qub tseem kim.

Raws li ib txoj cai, lub khob noom cookie yog npaj rau ob txoj kev: poov xab thiab tsis siv cov poov xab, thiab ci hauv qhov cub los yog hauv cov khob cij. Tom qab sim nrog koj cov qhob cij zaub mov, koj tuaj yeem ci qhov khoom raws li koj lub tuam txhab daim ntawv qhia, tiam sis koj siv tau cov khoom pov thawj uas tau muaj pov thawj los ntawm daim ntawv teev lus hauv qab no kom tau txais koj txhais tes hauv cov khoom noj khoom haus.

Bezdruzhevo mov ci khob cij tom tsev

Daim ntawv qhia rau lub khob cij npaj tsis muaj poov xab, siv rye thiab hom qoob mog yog ib qho kev xaiv zoo heev rau kev pabcuam tiag tiag. Kiv cua ntawm ntuj khoom yuav zoo siab nrog qhov zoo ntawm tej khoom.

Cov khoom xyaw:

• rye hmoov ntawm coarse sib tsoo - 195 g;
• tag nrho cov hmoov nplej - 145 g;
• kefir - 510 ml;
• ghee - 25 ml;
• dej qab zib - 5 g;
• ntsev - 5 g;
• oat flakes - 25 g.

Npaj

1. Sib tov ob qho tib si ntawm hmoov, ntxiv soda nrog ntsev, ncuav ib nrab ntawm lub volume ntawm kefir, ces sib tov thiab nkag melted butter.
2. Pib tov lub mov paj, maj ntxiv kefir.
3. Lub tiav mov paj yog muab tso rau ntawm daim ntawv ci, daim ntawv mus rau hauv ib lub loaf ntawm Desired duab, sprinkle nrog oat flakes thiab ci ntawm 200 degrees rau ib nrab ib teev.

Daim ntawv qhia rau poov mov paj rau mov ci hauv qhov cub

Ua ntej koj ua khob noom cookie rau mov ci, xaiv qib qeb ntawm hmoov. Tus nqi khoom muag, muag hauv khw muag khoom, yog tsim los rau ci thiab tsis haum rau cov khoom hauv tsev. Rau ci ci dawb qhob cij , ib qho tshwj xeeb "hmoov rau bakery" yog pom zoo, muab ib qho airy tseem me ntsis curd kev ntxhib los mos rau crumb.

Cov khoom xyaw:

• hmoov nplej - 855 g;
• mis nyuj - 75 ml;
• qab zib - 55 g;
• butter - 35 g;
• zaub roj - 35 ml;
• qhuav poov xab - 10 g;
• dej 250 ml.

Npaj

1. Poov xab yuav tsum yaj hauv cov dej tsis sov thiab dej qab zib.
2. Qhuav lub melted butter nrog poov tshuaj tov, ntxiv mis nyuj thiab qhov seem uas yog qab zib.
3. Sib tov lub loj nrog ib nrab ib kilogram ntawm hmoov thiab, maj mam kneading lub mov paj, ntxiv tag nrho cov seem uas yog.
4. Knead lub mov paj, tsim ib tug bun thiab muab tso rau hauv ib qho chaw sov so rau ib teev.
5. Npaj khob cij yob rau hauv ib lub txheej, qhwv lub sawv, muab ib loaf sib nug mus rau qhov loj ntawm xaiv ci zaub mov thiab tso lub khob cij, tso nws nrog ib tug seam cia.
6. Npog lub khob noom cookie nrog lub phuam, thiab so lub khob cij yav tom ntej nyob rau hauv tshav kub rau ib teev.
7. Tom qab ib ntus, xa daim khob cij hauv qhov cub kom txog ib nrab ntawm qhov kub ntawm 210 degrees.
8. Muab cov khob cij txiav thiab sim tsuas yog tom qab txias tag nrho.

Khob noom cookie rau lub khob cij ua noj

Tus tswv ntawm cov khoom noj khoom haus nyob rau hauv tus txheej txheem ntawm ci kev koom tes tsis txais. Thaum npaj cov mov mog, lawv cov dej num tseem ceeb yog los ntsuas cov khoom xyaw thiab cov khoom siv hauv theem, raws li hauv daim ntawv qhia. Nws tsis yooj yim, puas yog?

Cov khoom xyaw:

• dej 330 ml;
• zaub roj - 85 ml;
• qab zib - 55 g;
• ntsev - 10 g;
• hmoov nplej - 955 g;
• poov - 10 g;
• dos - 35 g.

Npaj

1. Peeled dos txiav rau hauv cubes thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av.
2. Ncua dej rau hauv lub khob ntawm lub khob cij, ntxiv cov roj zaub, qab zib thiab ntsev.
3. Tshawb cov hmoov nplej nrog cov khoom xyaw thiab ntxiv cov poov xab.
4. Kaw lub khob cij thiab txiav txim siab qhov "Basic" program uas qhes mov ci rau 3 xuab moos.
5. Tom qab plaub caug feeb, tom qab ob kneading, ntxiv zaub roj thiab kib dos. Tom qab cov txheej txheem nyob lawm, cia lub khob cij tiav kom txias rau hauv lub cuab yeej lub pob tawb.