Av qe nyob rau hauv cov kua mis nyeem qaub

Combine - Lavxias teb sab pies nrog ntau yam ntsaws. Lawv yog ib tug half-round mov paj folded nyob rau hauv ib nrab, ib nrab ntawm uas yog ntim nrog tsev cheese thiab them nrog ib tug thib ob ib nrab. Cov npoo ntawm lub patty tsis khi, tab sis lub txhaws tsis poob tawm. Wb paub nrog koj yuav ua li cas rau cov kua mis nyeem qaub.

Daim ntawv qhia otf rau kefir

Cov khoom xyaw:

Rau qhov kev xeem:

Rau txhaws:

Npaj

Lub qe yog ntaus zoo nrog ib tug tov, maj ntxiv qab zib thiab dej qab zib. Tom qab ntawd peb ncuav nyob rau hauv lub homemade kefir , peb muab pov ntsev, muab softened butter thiab whisk txhua yam. Tom qab ntawd, ncuav nyob rau hauv lub hmoov thiab knead lub mos mov paj. Tom ntej no, muab tso rau hauv lub tub yees kom nws ntau dua.

Lub sij hawm no peb tig mus rau kev npaj ntawm txhaws: grind lub cheese cheese nrog piam thaj, ntxiv diced apples thiab whipped qe dawb. Ncuav me ntsis hmoov thiab sib tov meej.

Lub khob noom cookie yog dov, txiav tawm ib lub khob ntawm mug, muab khoom, peb ua pies, roj nrog qe thiab ci aromatic kua txiv on kefir nyob rau hauv ib tug kub qhov cub rau 15 feeb.

Nqa nrog tsev cheese rau cov kua mis nyeem qaub

Cov khoom xyaw:

Rau qhov kev xeem:

Rau txhaws:

Npaj

Yog li, softened creamy butter yog raug ntaus nrog suab thaj kom txog thaum lub nplej yog ua tiav. Tom qab ntawd peb ua txhaum lub qe qe, ncuav lub yogurt, ncuav lub sifted hmoov, muab pov rau ntawm pinch ntawm dej qab zib thiab ntsev. Tom qab qhov no knead ib homogeneous elastic khob cij thiab muab tso rau hauv lub tub yees.

Tom ntej, peb tig mus rau qhov kev npaj ntawm kev txhaws. Ua li no, peb curd tsev cheese nrog piam thaj, ntxiv whipped qe dawb, ncuav semolina, muab qaub cream thiab sib tov txhua yam meej.

Tam sim no lub chilled mov paj yog dov mus rau hauv ib tug nyias txheej thiab txiav tawm lub voj voog nrog ib khob. Rau txhua daim peb muab tsev cheese stuffing, maj mam nias nws, peb muab ib tug sotnik thiab kis nws on ib greased lauj kaub nrog ib tug zaub roj. On to top, npog lub patties nrog qe yolk thiab ci rau txog 15 feeb nyob rau hauv lub qhov cub ntawm ib tug kub ntawm 200 degrees. Npaj sotnikov peb pab rau kub tshuaj yej los yog kas fes.