Tsis ntev tas los no tau txais ib daim ntawv qhia nrov nrov rau cov txiv hmab txiv ntoo thiab cov cheese hauv cov neeg suav hais tias yog chelewi , tab sis lawv tau npaj raws li lub suab pelmeni: qhov puv ntim faib ua ob feem ntawm lub khob noom cookie, thiab tom qab ntawd cov pies raug txiav nrog lub khob, lawv cov xim khov kho ua ke, tom qab uas "Bombs" tob tob los yog ci. Nrog cov ncauj lus kom ntxaws txog kev ua zaub mov no koj tuaj yeem kawm paub ntxiv.
Pies "Bombochki" nrog txiv lws suav thiab cheese
Yog hais tias koj tsis nyiam cheese, ces koj tuaj yeem hloov cov cheese uas muaj cov tawv nqaij, cov tshis yoov lossis fused - muaj kev hloov txawv txav hauv cov qauv hauv daim ntawv qhia no.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 365 g;
- dej 230 ml;
- txiv ntseej roj - 55 ml.
Rau txhaws:
- txiv lws suav - 430 g;
- brynza - 190 g;
- qej - 2 cov hniav;
- ib tug puv tes ntawm dill greenery.
Npaj
Lub khob noom cookie rau cov pies no kuj npaj tau yooj yim, xws li txhaws, nws yog ib qho txaus kom muab tag nrho cov khoom xyaw los ntawm daim ntawv ua ke, maj mam lub caij thiab knead puas tsav puas yam hauv ib pob tawv tuab. Faib lub khob noom mus rau ob qho, txhua tus yob tawm thiab tso rau saum ib qho ntawm cov khaubncaws sab nraud povtseg ntawm cov xuab zeb uas muaj lub voj voog ntawm lws suav puag, nyob rau saum toj ntawm uas muab tso rau hauv cov cheese, tov nrog qej thiab dill. Npog lub txheej nrog tas ntawm txhaws thiab nrog cuttings, iav, bowls los yog txawm haum loj, txiav tawm lub patties. Noj cov appetizer tob-kib, thiab tso cov kua txiv hmab txiv ntoo kib "Bombs" ntawm daim ntawv so tes.
Yuav ua li cas ua noj puff pastry los ntawm ib tug pastry pastry?
Yog tias dhau sij hawm, thiab nyob rau txhua qhov teeb meem, ces yuav tau npaj cov khoom txom ncauj sai nrog cov txheej uas twb npaj tau lawm, txhua yam koj tau ua yog muab cov lus yooj yim rau saum thiab xa tag nrho mus rau qhov cub.
Cov khoom xyaw:
- ntim khoom qab zib pastry;
- txiv lws suav - 380 g;
- tsev cheese - 115 g;
- qej - 3 cov hniav;
- nyuaj cheese - 115 g;
- puv tes ntawm basil nplooj;
- qe.
Npaj
Faib qhov khoom noj khoom haus hauv ib nrab thiab muab tso rau qhov defrost. Yob cov txheej txheej uas npog tsis tau. Txiav txiv lws suav rau hauv voj voog thiab tuav lub yooj yim curd topping, muaj raws ntawm ib tug sib tov ntawm tsev cheese nws tus kheej nrog grated cheese, hauv av nrog ib tug qej paste thiab hauv av basil. Hloov lub lws suav slices nyob rau txheej ntawm pastry pastry, to top feem ntawm cheese sib tov thiab npog txhua yam nrog ib daim ntawv thib ob ntawm mov paj. Txiav tawm lub round pies, npog lawv nrog nrua ntaus qe thiab xa ci ntawm 200 degrees mus txog rau blanch.
Pies "Bombs" - ib daim ntawv qhia nyob rau hauv qhov cub
Ib qho khoom noj yooj yim yuav muab pov rau hauv ib qho khoom noj uas muaj tiag, ua rau daim ntawv qhia ua pizza rau lub tswv yim ua "Bombs", vim hais tias cov khoom xyaw tseem ceeb - txiv lws suav thiab cheese - yog ob qho tib si.
Cov khoom xyaw:
Rau qhov kev xeem:
- qhuav poov xab - 7 g;
- granulated qab zib - 5 g;
- dej 175 ml;
- hmoov nplej - 245 g;
- txiv ntseej roj - 30 ml.
Rau txhaws:
- txiv lws suav - 310 g;
- dos - 90 g;
- qej - 2 cov hniav;
- kua txob Sweet - 90 g;
- sausage - 90 g;
- nyuaj cheese - 90 g.
Npaj
Npaj cov theem pib kua nplaum ua khob noom cookie los ntawm dissolving cov poov xab hauv dej qab zib thiab muab nws tso nrog rau butter rau cov hmoov nplej. Sai li lub khob noom cookie doubled, faib nws nyob rau hauv ib nrab, dov nws tawm thiab nteg tawm ib feem ntawm txhaws rau ib qho ntawm cov txheej. Rau yav tas los, cia lub tws kua txob thiab dos ntxiv, ntxiv qej thiab txiv lws suav rau cov zaub kib. Thaum zaub sai cuag lub npaj txhij, uas yog soften, sib tov rau lawv nrog pieces ntawm sausage thiab txias. Tshaj ib feem ntawm lub txhaws muab cov cheese, npog txhua yam nrog ob txheej ntawm mov paj thiab txiav mus rau hauv patties. Xa cov "Tej tawg hem" kom ci rau 12-15 feeb ntawm 200 degrees.