Fragrant buns nrog jam - ib tug zaub mov yog tawm ntawm lub sij hawm. Tasty thiab muag heev, lawv muab lub siab ntawm thaum yau. Vim li cas ho tsis ntsaws rau hauv nostalgia thiab tsis ci qhov pog xeeb tiag tiag. Qhov no daim ntawv qhia yog tshwj xeeb tshaj yog tseem ceeb rau cov neeg uas tau muaj ob peb jam jars txij li thaum lub caij ntuj no. Yuav ua li cas ci buns nrog jam nyeem hauv qab no.
Lub daim ntawv qhia rau cov cua hauv dej nrog jam
Cov khoom xyaw:
- hmoov nplej - 600 g;
- poov xab (qhuav) - 2 1/4 tsp. ntawm rab diav;
- piam thaj - 4 tbsp. dais;
- ntsev - 1/2 tsp;
- mis - 2 yam khoom;
- qe - 2 daim + 1 qe qe;
- vanilla extract - 1 teaspoon;
- zaub roj - 100 ml;
- jam - 1 yam khoom;
- hmoov qab zib.
Npaj
Mov paj rau buns nrog jam yog npaj raws li ib tug qauv ncaj qauv. Ua ntej, nyob rau hauv ib lub tais, ua ke muab sifted hmoov, poov xab, ntsev thiab suab thaj. Sib cais peb txuas cov mis nyuj sov nrog cov qe, butter thiab vanilla extract. Ua tib zoo ncuav nyob rau hauv cov mis nyuj sib tov kom qhuav cov khoom xyaw thiab pib knead lub mov paj. Lub mov paj tiav lawm hloov tawm nplaum thiab muag txaus.
Tam sim no lub mov paj yuav tsum tau muab tso rau hauv ib lub tais roj sib sib zog nqus nrog zaub roj thiab them nrog ib cov zaub mov noj. Lub khob noom cookie yuav tsum nyob rau hauv tshav kub kom txog li ib teev, los yog kom txog thaum nws ua ob qhov loj.
So thiab mov paj yog dov tawm, yog tias tsim nyog, koj tuaj yeem nchuav me ntsis hmoov. Yob lub khob noom cookie mus rau hauv qhov chaw 7x7 cm.
Nyob rau ntawm qhov chaw ntawm txhua square, muab jam (1 1/2 tsp spoonful yuav txaus). Txhua lub voj voos tuaj yeem ua rau lub ncuav pov tseg ntawm lub ncuav pov tseg rau ntawm cov hmoov nplej. Mus rau cov txiv hmab txiv ntoo mus tawm rosy, nws yuav tsum tau lubricated nrog ib tug me me ntawm zaub roj, los yog nrua ntaus qe. Npaj cov kaus poom hauv lub taub hau kom txog 180 degrees cub rau 25-30 feeb, los txog rau thaum muaj xim kasfes, ces nphoo dej qab zib nrog hmoov qab zib.
Yuav ua li cas ua noj buns nrog jam?
Cov khoom xyaw:
- hmoov nplej - 3 yam khoom;
- poov xab (qhuav) - 7 g;
- mis - 1/4 ntawm tsab xov xwm;
- roj - 3 tbsp. dais;
- qab zib - 1/4 ntawm cov khoom;
- vanilla extract - 1 teaspoon;
- ntsev - 1 teaspoon;
- jam;
- tej nplaim ntawm almonds.
Npaj
Nyob rau hauv ib lub tais, sib tov lub sifted hmoov nrog ntsev, suab thaj thiab poov. Ntxiv cov roj muag, vanilla thiab cov mis nyuj tov. Knead lub mov paj los ntawm qhov sib tov sib xyaw. Lub tiav mov paj yog them nrog ib tug zaj duab xis thiab muab tso rau hauv ib qho chaw sov so rau 1 xuab moos.
Tom qab lub sijhawm dhau los lawm, peb faib lub khob noom cookie mus rau ib feem ntawm, muab ib qho rau hauv cov hnyuv ntxwm thiab muab yob rau hauv ib qho ncuav mog qab zib. Smear lub jam nyob rau tag nrho saum npoo ntawm lub ncuav mog qab zib ca, yob rau hauv ib tug yob thiab maj mam flatten lub tiav lawm bun. Tawm hauv lub khob noom cookie kom nce ib lub sij hawm ob zaug, yuav tsum vov lub hau nrog ib zaj duab xis thiab tawm hauv 35 feeb. Tom qab, nphoo pob ntseg nrog almonds thiab ci nyob rau ntawm 180 degrees 20-25 feeb.
Butter buns nrog kua jam
Cov khoom xyaw:
- hmoov nplej - 750 g;
- mis nyuj - 500 ml;
- poov xab (raw) - 25 g;
- ntsev - 1 teaspoon;
- piam thaj - ib nrab xyoo pua;
- qe - 1 daim;
- margarine - 300 g;
- ci hmoov - 8 g;
- zaub roj;
- Kua jam.
Npaj
Cov roj thiab mis nyuj uas peb muab tso rau hauv dej da dej thiab me ntsis warming. Nyob rau hauv ib tug sov so sib tov, muab cov poov thiab mix. Peb ntxiv ntsev, suab thaj, nrua ntaus qe rau lub hauv paus.
Cov hmoov nplej yog sieved nrog ib tug ci hmoov thiab feem ntxiv ntxiv rau mov paj, tas li whipping nws nrog ib tug tov. Tom qab ntxiv tag nrho hmoov, mus txuas ntxiv kneading rau lwm 15-20 feeb, tom qab uas lub mov paj muab tso rau hauv ib daim ntawv greased, them nrog ib zaj duab xis thiab sab laug nyob rau hauv lub tshav kub rau 1 teev.
Tam sim no tiav mov paj tau faib ua feem thiab dov mus rau hauv cov npas. Cov npoo dov rau hauv cov khoom qab zib , lossis cia li ntuav cov xib teg.
Nyob rau hauv qhov chaw, muab ib spoonful ntawm jam jam thiab rhuav tus sawv ntawm bun. Koj tuaj yeem ua tus qauv qub, piv txwv, txiav cov npoo ntawm cov voos yuag, thiab thawb lub loops ua rau ib leeg ua kom tus jam yog ua rau ntawm qhov chaw.
Buns nrog jam yuav tsum tau ci nyob rau hauv qhov cub nyob rau ntawm 180 degrees ua ntej blanching. Mus rau saum npoo ntawm bun yog golden thiab ci, nws muaj peev xwm yuav greased nrog zaub roj, los yog nrua ntaus qe.