Cheesecakes nrog tsev cheese - hmoov ci, txuam nrog lub sov so thiab kev nplij siab ntawm lawv cov tsev. Tau txais lub npe ntawm cov laus lub npe Slavonic, uas yog tus tsim qhov hearth, nws warms thiab nourishes ntau tshaj ib tiam ntawm admirers ntawm lub tsev ua noj. Kev nyiam noj qab nyob zoo, lub teeb thiab lub pas dej, zoo li ci yuav ua rau cov me nyuam yaus, cov laus yuav nco ntsoov txog kev yau yau, thiab cov neeg laus yuav ua rau noj.
Cheese crouton mov paj
Nyob rau hauv lub hnub qub, daim ntawv ntawm ci ua tim khawv txog kev vam meej hauv tsev. Lub tsiab tswm pwm tsoos tsis tau ua yam tsis muaj ib lub ncuav mos lwj nyob saum lub rooj. Nws zoo siab thiab tau txais txiaj ntsim, thiab cov zaub mov txawv dhau ib tiam mus rau lwm qhov. Rov qab mus rau hauv keeb kwm, muab ua noj tsis pub ntev tshaj ob teev thiab nrog nws tus kheej tes ua ib delicacy, muaj peev xwm ntawm sau ib tsev neeg ntawm rau.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- qhuav poov xab - 10 g;
- piam thaj - 200 g;
- hmoov nplej - 450 g;
- qe - 3 daim;
- roj - 100 g;
- curd cheese - 500 g;
- qaub cream - 100 ml.
Npaj
- Ua ntej koj noj cov cheesecake nrog curd nyob rau hauv qhov cub, knead lub poov mov paj.
- Sov sov mis nrog 10 g ntawm khoom qab zib thiab poov. Tom qab ob peb feeb, muab hmoov nplej thiab tawm hauv qhov chaw sov so rau ib lub hlis twg ntawm ib teev.
- Ob ob lub qe, butter thiab 90 g ntawm khoom qab zib rau hauv diav, knead thiab muab ib teev rau pov thawj.
- Delicious mov paj rau cheese croutons yuav tsum nce ntawm ib nrab - qhov no yog qhov guarantee ntawm splendor thiab rudeness ntawm ci.
- Ua kom tiav cov pob nrog qhov kev cuam tshuam.
- Sib tov tag nrho ob peb cov khoom xyaw, txhuam nrog lub qab zib thiab kis tawm.
- Ci tsev cheese nrog curd ntawm kub ntawm 180 degrees rau tsis pub ntau tshaj 15 feeb.
Sau rau cottage cheese khoom qab zib
Ua ntej koj noj cheesecakes nrog tsev cheese, Tshuag li ntawm cov khoom noj zoo mis. Haum raws li ib txwm qub khoom, thiab cream cheese thiab cheese loj. Yog tias koj yog ib tus neeg ua noj ua haus, pib lub tswv yim - sib tov nrog lub hauv paus nrog cov txiv hmab txiv ntoo qhuav thiab cov noob nroj tuaj, ua rau ntxiag ntxoov ntxoo nrog kev pab ntawm qe nqaij qaib los yog ntxiv tsw nrog ob peb tee ntawm vanilla essence.
Cov khoom xyaw:
- cheese sib tov - 250 g;
- piam thaj - 70 g;
- qe qe - 1 daim;
- raisins - 60 g.
Npaj
- Raspare lub raisins. Khoom noj khoom haus, sib tov thiab koom nrog cov ntsiab lus tom ntej.
- Ntxiv lub raisins thiab sib tov qhov loj.
- Cov ua tiav sau ntxiv yuav ntxiv cov kua thiab xyaw rau cheesecakes nrog tsev cheese.
Cheesecakes nrog tsev cheese los ntawm poov mov paj
Cheesecakes nrog tsev cheese, lub tsev-ua daim ntawv qhia ntawm uas yog kom zoo zoo khaws cia los ntawm kiv cua, yuav siv ib qho classic poov xab. Nws tsis pub leejtwg paub tias qhov zoo tshaj ntawm butter yog qhov guarantee ntawm maj mam ci. Ua raws li cov lus qhia, siv cov poov xab thiab soj ntsuam qhov tseeb ntawm qhov pov thawj, nws yuav ua tau kom ua tiav qhov zoo tshaj plaws.
Cov khoom xyaw:
- mis nyuj - 200 ml;
- qhuav poov xab - 10 g;
- piam thaj - 200 g;
- hmoov nplej - 500 g;
- cheese sib tov - 500 g;
- nqaij qaib qe - 1 daim;
- qaub cream - 50 ml;
- vanillin - pinch.
Npaj
- Ua ntej ci cheesecake nrog tsev cheese, npaj lub hauv paus. Poov xab yog yaj hauv cov mis nyuj sov thiab tawm mus 10 feeb.
- Txuas tus khub tom ntej ntawm daim ntawv teev npe, noj ib nrab lub qab zib, thiab ncuav mus rau hauv qhov sib tov.
- Ntxiv hmoov, do thiab qhov chaw nyob hauv tshav kub.
- Rau kev puv, txuas txuas ntxiv rau plaub ntawm daim ntawv.
- Los ntawm qhov kev xeem tiav ntim khoom thiab nyem rau hauv cov kab noj hniav, sau txhua daim filling.
- Muab lub cheesecake nrog tsev cheese nyob rau hauv qhov cub nyob rau ntawm 180 degrees rau ib nrab ib teev.
Fabkis txoj cheesecake nrog tsev cheese
Fabkis txoj cheesecake nrog tsev cheese yog ib daim ntawv qhia ua tsaug uas hom kev ua zoo ci hloov thiab dhau los ua ib lub ncuav pov rau ib qho dej thiab cov quav muag heev. Cov khoom noj no yoojyim, siv sijhawm li ib nrab xuab moos, thiab noj su txhua hnub kom lomzem noj mov. Ib qho ntxiv rau ntxiv yog lub sijhawm los noj cov zaub mov uas muaj me ntsis eater nplua nuj nyob hauv cov protein.
Cov khoom xyaw:
- roj - 180 g;
- hmoov nplej - 350 g;
- ci hmoov - 1 teaspoon;
- tsev cheese - 500 g;
- piam thaj - 180 g;
- qe - 2 daim;
- vanillin - pinch.
Npaj
- Roj ntoo nrog tus khub tom ntej ntawm daim ntawv. Lub resulting loj yog muab faib ua ob qho, ib qho ntawm uas muab tso rau hauv pwm.
- Rau qhov muab tub lim, txuas txuas ntxiv rau cov khoom seem thiab rub lawv kom txog thaum tsis hnav. Qhov chaw ntawm lub hauv paus.
- Kaw lub tais nrog ob feem ntawm qhov loj thiab xa nws mus ci ntawm 180 degrees rau 40 feeb.
Chees los ntawm puff pastry nrog tsev cheese
Cheesecake nrog tsev cheese - ib daim ntawv qhia tias tso cai rau koj txav deb ntawm qhov kev xaiv thiab tsim ib qho khoom noj qab zib los ntawm lub hauv paus luj. Cov khw muag khoom noj khoom haus yuav txuag koj ntawm lub teeb meem tsis sib tov, yuav ua rau lub sijhawm ua haujlwm thiab tom qab ib teev yuav cia koj txaus siab rau ruddy pastry. Yog tias xav tau, txav tawm ntawm daim ntawv coj thiab tuaj nrog lwm yam kev nthuav qhia ntawm delicacies.
Cov khoom xyaw:
- puff pastry - 300 g;
- tsev cheese - 250 g;
- piam thaj - 50 g.
Npaj
- Txiav tawm ib nrab ntawm mov paj pieces nrog ib lub cheeb ntawm 10 cm, los ntawm thib ob ib nrab, txiav tawm ib ncig ntawm tib me me. Sau nws ua ke.
- Nplawm rau sab saum toj peb ntawm cov khoom xyaw.
- Sau cov cim thiab xa lawv mus rau qhov cub. Cheesecakes ntawm tsev cheese yuav tsum tau ci rau ib nrab ib teev nyob rau hauv ib qho nruab nrab kub.
Hungarian cheesecake nrog tsev cheese
Cheesecakes nrog tsev cheese nyob rau hauv qhov cub muaj ntau txoj kev xaiv rau kev pab. Ib qho ntawm cov tsa li lub hnub yug ncuav thiab tsis yog txhua yam zoo xws li cov txiv hmab txiv ntoo hauv tsev. Daim ntawv qhia ntawm zaub mov yog heev yooj yim, tab sis nws muab ib qho zoo tshwm sim. Cov txheej txheem txheej txheem ntawm-txheej-txheej ntawm cov pawg yuav ua kom nws ua tau zoo los ua qhov kev ntxhib los mos, thiab qhov ua rau yus tus kheej muaj tes yuav muab ib qho khoom noj qab zib kom zoo dua.
Cov khoom xyaw:
- hmoov nplej - 280 g;
- piam thaj - 80 g;
- ci hmoov - 10 g;
- roj - 100 g;
- cheese loj - 500 g;
- qe - 2 daim;
- evaporated mis nyuj - 200 g;
- dub chocolate - 150 g;
- qaub cream - 60 g.
Npaj
- Sib xyaw thawj plaub ntsiab kom txog thaum homogeneous, oily sib tov yog tau.
- Los tsim qhov muab tub lim, txuas lub qe thiab cov khoom siv mis.
- Muab ib feem ntawm oily tov rau hauv qab ntawm lub pwm, npog nrog ib feem ntawm qhov muab tub lim.
- Hloov cov khaubncaws sab nraud povtseg, ua ib lub ncuav mog qab zib, thiab ncuav lub teev ntawm 180 degrees.
- Sib tov cov kua mis nrog qaub cream, thiab yaj cov chocolate. Lub resulting sib tov decorate lub khoom qab zib.
Tub nkeeg cheesecake nrog tsev cheese
Ceev cheesecake nrog tsev cheese yog ib qho txawv ntawm cov khoom qab zib. Lub ncuav mog qab zib hauv ncuav mog qab zib nrog cov npoo loj heev, tawm txawv ntawm qhov txheeb ze ntawm classic, raws li lub saj qualities tag nrho sib sau mus rau qhov kev nyiam ci. Qhov yooj yim thiab ceev ntawm ua noj ua haus, tsis pub tshaj ib teev, ua rau zaub mov yog ib qho kev pabcuam uas tseemceeb thaum ntsib cov qhua.
Cov khoom xyaw:
- qe - 5 pcs;
- piam thaj - 180 g;
- qaub cream - 100 ml;
- hmoov nplej - 400 g;
- ci hmoov - 5 g;
- cheese sib tov - 450 g.
Npaj
- Whisk thawj ob peb cov khoom xyaw siv 100 g ntawm khoom qab zib. Maj mam ntxiv cov nram qab no peb yam.
- Muab ntim rau hauv ib qho pwm, npog nrog sib tov ntawm cov khoom siv mis nyuj thiab qhov ntxiv qab zib, thiab muab tso rau hauv qhov cub ntawm 190 degrees rau 40 feeb.
Yuav ua li cas ua noj ib lub noob nom noob tswv cheesecake nrog cheese tsev cheese?
Cheesecake los ntawm ib tug me ntsis mov paj yog ib lub txiaj ntsim dav rau lovers ntawm delicious thiab yooj yim desserts. Thaum tau txais lub npe, cov khoom yuav tsum sib haum rau lub npe nrov thiab co nrog nplua mias. Thiab nws yog amazing: ib tug dav dav zauv txheej, thiab ib tug gentle melting xuab zeb hauv paus nyob rau hauv lub qhov ncauj, muab cov zaub mov ib tug tiag tiag Royal saj, thiab ib daim ntawv yooj yim ntxiv elegance.
Cov khoom xyaw:
- piam thaj - 300 g;
- margarine - 150 g;
- hmoov nplej - 380 g;
- dej qab zib - 1/2 teaspoon;
- cheese loj - 450 g;
- vanillin - pinch.
Npaj
- 150 g ntawm khoom qab zib tov nrog margarine thiab qhuav cov khoom xyaw. Lub resulting loj yog muab faib ua ob seem.
- Muab ib qho tso rau hauv cov pwm thiab npog nrog ib daim filling ua los ntawm cov khoom siv mis thiab vanillin.
- Npog cov hauj lwm nrog ob txheej thiab ci rau 45 feeb ntawm 190 degrees.