Cov tsev Gingerbread tau ntev los ua qhov Christmas zoo nkauj. Dav dav nto tom qab luam tawm ntawm lub npe ntawm cov kwv tij Grimm "Hansel thiab Gretel", cov ntsiab lus no cleverly decorated tsis tawm hauv cov fairs ntawm cov fairs thiab tsis poob lawv qhov tseeb los ntawm pib ntawm XIX caug xyoo rau peb hnub.
Nyob rau hauv tsab xov xwm no, peb yuav sim muab cov lus qhia zoo tshaj plaws rau gingerbread tsev, uas yuav pab tau koj kom yooj yim ua kom nto moo zoo nyob hauv tsev.
Daim ntawv qhia rau lub tsev lag luam gingerbread
Gingerbread lub tsev - lub delicacy tsis yooj yim, vim hais tias nws muaj ntau cov khoom xyaw rau gingerbread gingerbread thiab kho kom zoo nkauj. Daim ntawv qhia rau txoj kev kuaj thiab cov glaze rau lub tsev gingerbread koj yuav pom hauv qab no.
Cov khoom xyaw:
Rau qhiav muab tshuaj:
- hmoov nplej - 500 g;
- qe - 2 daim;
- qaub cream - 150 g;
- cinnamon - 1 teaspoon;
- Ginger qhuav hauv av - 1 teaspoon;
- qab zib - ½ yam khoom;
- ntsev - 1 teaspoon;
- butter - 100 g;
- zib mu - 70 g.
Rau cov xim:
- qe - 3 daim;
- hmoov qab zib - 100 g.
Rau dai kom zoo nkauj:
- tej khoom qab zib: khoom qab zib, khoom qab zib, khoom qab zib, cov txiv maj phaub, thiab lwm yam.
Npaj
- Ua ntej koj ua ib lub tsev Gingerbread, koj yuav tsum npaj nws lub hauv paus, uas yog, lub paj tawg. Qee lub khw muag khoom noj khoom haus zoo li cov khoom siv hauv tsev, tab sis yog tias koj muaj lub sijhawm thiab muaj siab, ces koj tuaj yeem noj lawv koj tus kheej. Yuav pib nrog, koj yuav tsum yaj lub butter, qab zib thiab zib mu nyob rau hauv ib cov dej da dej. Thaum cov pawg ua homogeneous thiab caramel-xim av, nws yuav muab ntxiv rau cov khoom xyaw qhuav: sifted hmoov, cinnamon thiab ginger. Mus rau qhov sib tov yuav tsum tau ntxiv qe thiab qaub cream, thiab tom qab ntawd koj tau knead lub mov paj. Yuav kom peb lub khob noom cookie ua tau yooj yim, nws yuav tsum tau tso rau hauv lub tub yees los yog lub taub txias rau ib teev los yog ob qho, thiab ua lub sijhawm pib ua ib lub hnab rau lub tsev Gingerbread. Nyob rau hauv ib lub tais sib sib zog nqus, tso peb lub qe nrog qab zib hmoov, kom txog thaum cov kab dawb, uas yog, kom txog rau thaum cov huab ua creamy-khov. Tom qab ntawd koj yuav tsum npaj cov layouts ntawm cov phab ntsa thiab lub ru tsev ntawm peb lub tsev. Qhov ntau thiab tsawg ntawm cov ntsiab lus yog arbitrary, nyob ntawm seb koj loj npaum li cas koj xav ua koj cov khoom noj qab zib.
- Npaj sau ua qauv ua kua nplaum rau ib daig ntawv thiab npaj mus rau qhov nyuaj tshaj plaws - dov tawm lub khob noom cookie thiab txiav tawm ntawm cov ntawv thawv ntawv.
- Biscuits rau hauv tsev ci hauv qhov cub tom 200 degrees, 15 feeb. Qhov kawg ntawm txoj kev ua noj, peb cia rau qhov txias txias tag ...
- ... thiab pib siv: me ntsis glaze peb muab tso rau hauv lub confectioner lub hnab thiab squeezed tawm ntawm sab ntawm phab ntsa, uas peb muab ob sab. Tawm ntawm kev tsim kho rau 15 feeb, tawm ntawm sab phab ntsa kom lub qhov ncauj tau qhuav zoo.
- Tam sim no muab sab phab ntsa.
- Thiab, thaum kawg, peb tsim ib lub ru tsev. Thaum hle lub vov-qhov chaw ntawm lub ru tsev, txhawb nqa lawv los hauv qab no nrog rau ib yam dab tsi los tiv thaiv lawv tsis tsiv tawm thiab smoothly tsau rau hauv lub tsev hauv tsev Gingerbread.
- Qhov kawg ntawm lub tsev lag luam koj tuaj yeem ua kom tiav cov yeeb nkab, tab sis nws tsis tsim nyog.
- Qhov zoo siab tshaj plaws ntawm kev ua noj yog kho kom zoo nkauj. Siv koj lub tswv yim nrog ua ke nrog ntau txaus xim cov khoom qab zib thiab, ntawm chav kawm, ib qho irreplaceable glaze.
- Thiab tam sim no peb lub tsev Gingerbread yog npaj!
Gingerbread tsev - qhov no yog ib daim ntawv qhia yooj yooj yim, tib lub sij hawm yuav tau siv qee lub sij hawm ntawm kev ua haujlwm, kev ua kom muaj zog thiab kev ua hauj lwm. Yog tias koj xav tias daim ntawv qhia rau lub tsev lag luam gingerbread koj tuaj yeem tsis ua li ntawm koj tus kheej, ces sim pib nrog kev npaj ua khoom muag thiab nrhiav cov khawm ntawm kev ruaj ntseg ntawm qhov chaw, thiab mam li pib tsim koj lub vaj tse zoo.