Shortcake ncuav qab zib, ib daim ntawv qhia thiab lub npe ntawm cov uas muaj ntau lub versions ntawm keeb kwm - ib tug nrov heev tam sim no ci khoom muag. Txawm hais tias lub npe nrov Fabkis, xav tias yog li nws keeb kwm yog erroneous: ib dainty nrov nyob hauv ntau lub teb chaws kiag li twv yuav raug hu ib sab hnub tuaj. Feem ntau nws yog xa mus rau Turkish cuisine, txij li thaum nyob rau hauv lub teb chaws no, lub kurab yog tshwj xeeb tshaj yog nrov. Lub khaub rhuab yog ib lub khoom qab zib ntsim ua los ntawm hmoov nplej, qe, qab zib thiab butter. Sweetheads tsuas yog adore kurabe - nws yog six thiab pheej yig.
Lus dab neeg ntawm keeb kwm
Raws li Legend, ib hnub ntawm lub pantry nyob rau hauv lub tsev ntawm lub Persian Sultan, yuav luag tag nrho cov khoom rau kev npaj ntawm cov khoom qab zib txwm yog muaj neeg nyiag lawm. Muaj tsuas yog hmoov, qe, qab zib thiab butter. Ib qho ua noj ua haus, uas tau ua hauj lwm hauv Persian Sultan, tau tuaj nrog lub tswv yim ntawm kev npaj lub kurab ntawm no ntau heev ntawm cov khoom. Lub saj ntawm ib tug tshiab delicacy twb crowned nrog saffron - ib qho ntawm feem ntau kim thiab exquisite aromatic spices. On to top ntawm lub koob noom twb sprinkled nrog hmoov qab zib. Nws yog tsis yog tau hais tias daim ntawv ntawm tus thawj kurab yog raws nraim. Tam sim no nws yog feem ntau ci nyob rau hauv daim ntawv ntawm ib lub paj ntawm ib camomile, tab sis kuj tsis tsuas. Nyob rau hauv cov tom ntej evolution ntawm daim ntawv qhia, es tsis txhob saffron (los yog ua ke nrog nws) vanilla, cinnamon thiab cloves tau siv.
Yuav ua li cas ua noj ib tug kurab?
Nws tsis yooj yim rau kev ua noj qhob qaib, tab sis, tau kawg, nws yog yooj yim mus yuav nws nyob rau hauv lub confectionery department ntawm lub khw muag khoom. Thiab tsis tau, hauv tsev cov khoom noj yeej ib txwm yeej.
Cov khoom xyaw:
- gram 200 natural melted butter;
- gram ntawm 100-130 hmoov qab zib;
- 1-2 yolks ntawm nqaij qaib qe;
- txog 300 g ntawm high-grade hom qoob mog hmoov;
- saffron, cinnamon, vanilla - raws li koj saj;
- ib me ntsis hmoov qab zib rau sprinkling.
Npaj:
Ua ntej peb npaj lub khob noom cookie. Peb qhuav cov roj rau ib lub xeev ua kua, nyiam dua hauv dej da. Cov roj yuav tsum tsis txhob sov dhau lawm. Sib tov nrog cov butter nrog cov hmoov qab zib thiab kom txhuam nws kom txog rau thaum tus. Tom qab ntawd maj ntxiv hmoov, qe yolks thiab knead lub mov paj. Ua kom zoo. Peb qhwv lub khob noom cookie ntawm cov khoom noj thiab muab tso rau hauv lub tub yees, "tsawg kawg" rau ib teev. Lub mov paj yuav tsum txias thiab me ntsis hardened. Peb yob tawm ib txheej ntawm mov paj, kwv yees li 1.5 cm tuab. Peb txiav lub txheej nrog ib rab riam rau hauv me me diamonds los yog txiav figurines nrog tshwj xeeb los ntawm pwm. Muab lub tais txig nrog roj los yog zam txim rau daim ntawv npog roj. Peb nteg tawm cov khoom biscuits nyob rau sab saum toj thiab muab tso rau hauv ib lub qhov cub preheated.
Yuav ua li cas ci nqaij qaib? Txhim kho ntawm qhov kub ntawm 190-200 ° C rau 15 feeb. Ua noj cov dej qab ntsev kom pom.
Hais txog kev xaiv
Nyob rau hauv Crimea, almond nqaij qaib yog tseem nrov heev. Cov lus ntawm kev xeem rau kev npaj ntawm almond biscuit, nyob rau hauv tas li ntawd mus rau lub ntsiab khoom, muaj xws li almond ntsiav. Qhov layout ntawm cov khoom los ntawm daim ntawv qhia saum toj no yuav tsum tau txog 200-250 grams hauv av nucleolus
Cua, tab sis koj yuav tsum paub qhov kev ntsuas
Ua kom zoo npaj cov tsev qaib yog zoo khaws cia rau ib lub sijhawm ntev ntev, tsis yog ua rau tawv nqaij thiab ntev ntev tuaj. Nws yog qhov zoo los pab dej tshuaj yej, kas fes, karkade lossis rooiboshem. Txawm li cas los xij, tsis txhob mus nqa ntau dhau - lub ncuav qab zib muaj calorie ntau ntau, muaj roj thiab ceev carbohydrates. Qhov me me ntawm cov khoom muaj txiaj ntsim rau kev tswj tsis tau tswj.