Ib qho ntawm cov simplest, txaus thiab nrov lauj kaub tais diav ntawm Fabkis zaub mov yuav suav tau hais tias qos yaj ywm gratin. Cov phaj ntawm qos yaj ywm, creamy sauce , me ntsis cheese, tshuaj ntsuab, tej zaum hauv cov phom suab, thiab ib lub tais kub yog npaj txhij. Appetizing gratin yuav ua ib feem ntawm koj cov ntawv qhia txhua hnub, thiab lub taub hau ntawm lub rooj festive, thiab peb yuav qhia cov zaub mov txawv rau nws npaj nrog koj hauv qab no.
Gratin los ntawm qos yaj ywm - daim ntawv qhia
Lub nplai gratin ntawm classic yog hu ua gratin dofinoe. Cov zaub mov no yog lub hauv paus ntawm txhua lub hauv paus, nrog rau tsuas yog qhov tsim nyog yam tsawg kawg ntawm cov khoom xyaw, tab sis yeej zoo tshaj plaws.
Cov khoom xyaw:
- qos tubers - 1.1 kg;
- qej cov hniav - 2 daim;
- butter - 75 g;
- cheddar cheese - 165 g;
- rog rog - 175 ml;
- sprigs ntawm thyme - 3 Pcs.
Npaj
Thaum lub qhov cub ua kom kub txog 220 degrees, tev cov qos yaj ywm tub txiav thiab txiav lawv nrog ib tug hlais rau hauv cov voj voos. Tig lub qos yaj ywm hauv lub cua txias kom nws tsis tsaus ntuj, tab sis ua ntej siv, tsis txhob hnov qab tso dej ntws tawm ntau thiab qhuav txhua daim. Siv lub qej chives thiab txiav lawv nyob rau hauv ib nrab, txiav lub lauj kaub tais diav nrog ci slices rau ci, tshaj ib nrab-walled ib nrab ntawm butter. Faib ib feem peb ntawm cov qos yaj ywm rau ntawm lub hauv paus ntawm daim ntawv, ncuav nyob rau hauv ib feem peb ntawm cream, sprinkle tag nrho cov thib peb cheese, ib pinch ntawm thyme thiab pw ob peb slices ntawm butter. Tsis txhob hnov qab ntsev thiab kua txob. Rov ua dua cov khaubncaws sab nraud kom txog thaum lub qos yaj ywm tuaj txog, thiab tom qab ntawd muab cov roj pleev rau hauv qhov cub kom txog ib teev. Yog hais tias saum toj tsis tuav cov ntsej mua blush, ces tig rau ntawm qhov ci thaum xaus ntawm kev ua noj. Muab cov gratin classic los ntawm cov qos yaj ywm kom txias tom qab ci rau tsawg kawg 10 feeb.
Graten nrog qos yaj ywm thiab nceb
Qos yaj ywm muaj npe rau lawv cov kev paub ntau yam thiab muaj peev xwm "ua phooj ywg" nrog rau yuav luag txhua yam. Lub sij hawm no lub tuam txhab yuav ua tubers nceb - tshiab nceb thiab qhuav dawb.
Cov khoom xyaw:
Rau qhov grenade:
- Qhuav dawb nceb - 25 g;
- rog rog - 245 ml;
- butter - 45 g;
- laurel nplooj - 2 daim;
- qej cov hniav - 2 daim;
- qos tubers - 1.2 kg;
- champignons - 320 g;
- grated cheddar - 45 g.
Npaj
Soak lub qhuav dawb nceb thiab ib nrab khob ntawm dej kub. Tom qab ib nrab ntawm ib teev, muab ntaub qhwv tawm tshaj cov dej noo thiab txiav cov kaus mom los ua me me. Qhuav lub butter nyob rau hauv saucepan thiab siv nws mus mash lub nceb, ob qho tib si qhuav dawb thiab tshiab nceb. Thaum tag nrho cov nceb noo noo, lub nceb yuav tshem tawm ntawm qhov hluav taws kub. Siv ib lub qej txua, rub nws thiab sau nrog cov nceb. Txiav qhov thib ob hniav nyob rau hauv ib nrab thiab grate nws nrog ib tug ci zaub mov.
Ncuav lub cream rau hauv saucepan thiab coj mus rau ib tug boil nrog laurel nplooj.
Txiav lub peeled qos tubers raws li thinly li sai tau, nteg ib tug thib peb nyob rau hauv lub puab. On to top, faib ib feem peb ntawm nceb thiab ncuav nyob rau hauv ib feem peb ntawm cream. Muab me ntsis roj thiab rov ua dua ob txheej ntxiv. Sprinkle sab saum toj ntawm lub zaub mov nrog grated cheese. Ci daim nplhaib ntawm 180 degrees rau li 45-50 feeb.
Yog tias koj txiav txim siab ua qos yaj ywm gratin nyob rau hauv ib lub multivark, ces, muaj nteg tawm tag nrho cov khoom xyaw rau hauv lub tais, muab cov "Baking" hom rau hauv lub cuab yeej thiab noj kom txog thaum lub teeb liab.
Graten los ntawm qos yaj ywm nrog minced nqaij
Dua li ntawm qhov tseeb tias cov classic version ntawm cov zaub mov tsis pub ntxiv ntawm cov nqaij, cov neeg ua noj ua haus tseem tab tom hloov daim ntawv qhia nyob rau hauv lawv tus kheej txoj kev thiab ua ke nqaij thiab qos yaj ywm nyob rau hauv lub moj khaum ntawm no Fabkis casserole. Tsuav nqaij noj tau noj tau yam twg, peb nyiam nqaij nyug.
Cov khoom xyaw:
- olive roj - 45 g;
- dos - 135 g;
- qej cov hniav - 2 daim;
- Nqaij nyuj stuffing - 520 g;
- qos tubers - 670 g;
- mis nyuj - 510 ml;
- qe - 3 pcs.
Npaj
Zom lub dos thiab txuag nws nyob rau hauv ib qho kev nplua mais ntawm txiv ntseej roj kom txog thaum lub teeb blush. Ntxiv cov tws
Peel qos yaj ywm tubers thiab thinly daim nrog ib tug slicer. Qe khaub zeeg nrog ib tug ntsev ntawm ntsev thiab dilute nrog mis nyuj haus.
Ua ntej koj tuaj yeem noj gratin los ntawm qos yaj ywm, grate tus duab nrog ib tug txiav ntawm qej clove thiab ib tug poob ntawm txiv ntseej roj. Nteg tawm ib feem peb ntawm qos yaj ywm thiab ib nrab ntawm forcemeat tshaj. Rov ua cov txheej thiab tas cov grate nrog ib txheej ntawm qos yaj ywm slices. Ncuav tag nrho cov mis nyuj nrog lub qe thiab tawm mus ci rau ib teev twg ntawm 180 degrees.