Ci qaws - thawj zaub mov txawv rau lub tais Japanese kub

Yog tias koj nyiam Japanese cuisine, noj cov ntawv yob, siv cov lus piav qhia hauv qab hauv qab no, thiab txaus siab rau qhov txawv thiab zoo ziab ntawm lub tais. Thaum muab nyob rau hauv ib daim ntawv sov, lub appetizer tsim tawm tshiab, heev ntxiag impressions.

Yuav ua li cas ua noj ci yob?

Npaj kub npog thaum muaj cov khoom tsim nyog thiab chav ua noj rau txhua tus tau, tshwj xeeb tshaj yog yog thaum nyob ntawm tes yuav muaj ib daim ntawv qhia muaj tseeb thiab cov tswv yim uas yuav pab tau kom tau qhov kev xav tau.

1. Rau lub hauv paus mov, siv round-grain nplej, ncuav nws kom txog thaum siav thiab flavored nrog txhuv vinegar, qab zib thiab ntsev ntsev.
2. Raws li ib tug txhaws, nws yog permissible siv sib txawv ntau yam ntawm ntses, nqaij ntses, nqaij thiab zaub, uas yuav tsum ua ke nrog cream cheese.
3. Ua kom zoo rau lub yob, koj yuav tsum tau tshwj xeeb xyoob pas, uas yog thawj zaug ntes nrog ib daim ntawv ntawm nori, mov, khoom sib xyaw, ces cov nyob hauv cov dade no dov mus rau hauv ib lub yob thiab muab txiav rau hauv feem.
4. Ua zaub mov nrog cov kua ntses, marinated ginger thiab wasabi.

Ci qaws nrog salmon

Kub kub nrog salmon thiab cheese yuav surprise thiab delight tsis tsuas yog ib tug balanced thiab harmonious ua ke ntawm cov khoom xyaw, tab sis kuj ib lub qhov ncauj-watering fragrance uas yuav muab ib lub sij hawm los noj ib tug tshiab saib ntawm saj ntawm koj nyiam zaub mov. Yog hais tias xav, lub txhaws yuav muab nthuav los ntawm ntxiv slices ntawm tshiab dib los yog avocado.

Cov khoom xyaw:

• mov - 160 g;
• nori - 4 nplooj;
• me ntsis salted salmon (fillet) - 200 g;
• cream cheese - 200 g;
• cheese tawv - 50 g;
• Caviar roe - 150 g;
• mov ntses.

Npaj

1. Boil mov , ntawj txias, lub caij nrog ib tug sib tov ntawm vinegar, ntsev thiab suab thaj.
2. Nyob rau hauv lub lev muaj lub nori, on to top nrog ib tug txheej txheej ntawm mov thiab, tom qab stepping los ntawm ntug ntawm 3 cm strip ntawm ntses thiab cheese.
3. Yob lub yob, txiav rau hauv 8-9 servings, muab lawv rau ib lub tais ci.
4. Sab saum toj kis ntawm ib dia ntawm caviar thiab ib daim ntawm cheese.
5. Ci qaws yog ci hauv qhov cub thaum 200 degrees rau 10 feeb.

Kub qaws nrog cheese

Delicious, fragrant thiab hearty yog ci rolls nyob hauv tsev nrog cheese stuffing, uas yuav tau ua los ntawm txhua hom cheese: nyuaj, fused los yog curd, optionally ntxiv nws mus rau ib lub dib, avocado los yog lwm cov khoom xyaw xaiv. 2 feem ntawm appetizing khoom noj tau ua hauv 30 feeb.

Cov khoom xyaw:

• mov rau qaws - 80 g;
• nori - 2 nplooj;
• muag cheese - 400 g;
• dib - 1 daim;
• cheese tawv - 40 g;
• mov ntses.

Npaj

1. Boil, txias thiab lub caij mov rau qaws.
2. Txo cov dib thiab cov cheese cheese.
3. Dai lub yob, tso rau ntawm nori mov thiab sab saum toj nrog ib tug sawb ntawm cream cheese nrog dib.
4. Muab cov khoom ntim qog nrog yob, txiav rau hauv pluaj, uas muab tso rau hauv ib daim ntawv ci, ua ke nrog cov nplaum ntawm cheese.
5. Tom qab 10 feeb, qhov ci kub yob yuav npaj.

Ci qaws nrog nqaij qaib tom tsev

Lwm version ntawm ib tug sov txom ncauj nyob rau hauv Japanese style - ci qaws nrog nqaij qaib. Mus decorate lub zaub mov, smoked nqaij qaib nqaij yog siv, uas yog ib txwm yog txiav rau hauv oblong ib daim hlab thiab ua ke nrog mos cheese. Ib tug tshwj xeeb saj thiab txawv txawv tsos yuav muab ib tug dub fried sesame, uas yog sprinkled nrog ib txheej ntawm mov.

Cov khoom xyaw:

• mov - 80 g;
• nori - 2 nplooj;
• muag cheese - 200 g;
• smoked nqaij qaib - 200 g;
• dib - 1 daim;
• dub sesame - 2 tbsp. dais;
• cheese tawv - 50 g;
• mayonnaise - 1 tbsp. diav;
• qej - 1 hniav;
• mov ntses, cws.

Npaj

1. Boil thiab lub caij mov.
2. Lay nori rau ntawm lub lev, sprinkle nrog sesame thiab tig nrog ib tug zaj duab xis.
3. Muab nqaij qaib, cheese thiab dib rau ib daim ntawv, quav cov khoom, txiav nws.
4. On to top ntawm txhua txiav, muab lub cw.
5. Npaj cheese sauce rau ci qaws, tov grated cheese, qej thiab mayonnaise, ntub lawv nrog blanks.
6. Tom qab 7 feeb hauv qhov cub tom 190 degrees, cov ntawv yob yuav npaj.

Ci qaws nrog crab nrog

Kub qaws nrog crab nrog - ib tug ntau yam ntawm cov nyiaj koj nyiam tshaj plaws, uas koj tuaj yeem kho nrog dib thiab melted cheese. Tom qab ci cov khoom nyob rau hauv qhov cub, lawv cov saj ua ntau vivid, thiab qhov tsw yog saturated. Thaum noj mov, cov khoom noj yog muab coj los ua ke nrog cov kua ntses thiab marinated ginger.

Cov khoom xyaw:

• mov - 80 g;
• nori - 2 nplooj;
• kev ua cheese - 200 g;
• crab sticks - 200 g;
• dib - 1 daim;
• cheese tawv - 40 g;
• mov ntses.

Npaj

1. Cov qoob cog nplej yog kis ntawm daim ntawv pov thawj.
2. Sawb nteg cheese, crab sticks thiab dib.
3. Quav qhov khoom nrog rolls, txiav rau hauv feem, muab lawv rau ib lub tais ci.
4. Sprinkle lub billets nrog cheese thiab ci rau 7 feeb ntawm 200 degrees.
5. Ua hauj lwm kub cov hmoov yob tam sim ntawd.

Kub tempura qaws

Tom ntej no version ntawm qhov kub khoom noj yog npaj los ntawm frying lub billet nyob rau hauv ib tug tshwj xeeb batter nyob rau hauv ib lub lauj kaub frying. Ua ib qho kev sau qoob, koj tuaj yeem siv cov ntses liab thiab roj cheese, ntxiv cov khoom xyaw nrog zaub, los yog siv ntau cov nqi siv nyiaj tau los xaiv los ntawm.

Cov khoom xyaw:

• mov - 80 g;
• nori - 2 nplooj;
• cream cheese - 200 g;
• ntses liab - 200 g;
• dib los yog avocado - 1 daim;
• hmoov tempurnaya - 2 tbsp. dais;
• qe - 1 daim;
• dej - 2 tbsp. dais;
• mov nplej, qhob cij crumbs, butter.

Npaj

1. Lub caij nuv ntses yog nteg tawm ntawm lub nori, muab nrog ib zaj duab xis.
2. Los ntawm saum toj no pawg ntses, cheese thiab ib lub dib los yog avocado, tua tawm ib qho kev npaj, txiav hauv ib nrab.
3. Tom ntej no, ua noj kom sov, muab hmoov nplej, qe thiab dej.
4. Hlauv poob rau hauv batter, ces nyob rau hauv breadcrumbs thiab Fry hauv cov roj kub.
5. Txiav khoom rau hauv 2-4 qhov chaw thiab pab.

Kub qaws nrog shrimps

Cov txiv hmab txiv ntoo uas yog cw, npaj kom raws li cov lus pom zoo hauv daim ntawv qhia nram no, yog ib qho ua rau lub kib cua thiab kua ntsev vim yog siv cov tshuaj tsw qab ntsev, uas yog kev noj qab haus huv ua ntej muab khoom noj ua ntej. Lub txhaws yuav tsum tau supplemented nrog salmon los yog ntses caviar, thiab hloov lub dib nrog avocado.

Cov khoom xyaw:

• mov - 80 g;
• nori - 2 nplooj;
• cream cheese - 200 g;
• cws - 400 g;
• dib - 1 daim;
• mov nplej, ntsim ntses.

Npaj

1. Nplej thiab lub caij mov nplej, faib rau nori.
2. Nteg cheese, cws thiab dib, quav cov khoom, txiav mus rau hauv blocks.
3. Muaj daim nplaum rau ntawm daim ntawv ci ci, muab qhov ntsim kom ntses.
4. Npaj ci nrog cws yob hauv qhov cub tom 200 degrees rau 10 feeb.

Ci qaws nrog eel

Ib qho kub yob nrog ib tug yub los yog siv lub ncuav ya ntses, uas siv cov nplaim nplej ntawm lub nori. Txoj kev no muab cov tais diav ua kom zoo thiab ua kom rov zoo li qub thiab ua rau cov xim zoo li qub thiab zoo nkauj. Ntsim sauce yuav hloov nrog lub niaj zaus mayonnaise, ntxiv ib me ntsis qej rau nws.

Cov khoom xyaw:

• mov - 80 g;
• nori - 2 nplooj;
• cream cheese - 200 g;
• eel - 200 g;
• avocados - 1 daim;
• mov nplej, ya ntses roe, ntsim ntses.

Npaj

1. Tso cov nplej ntawm lub nori, roj cov caviar thiab tig rau hauv zaj duab xis.
2. Muaj cheese, eel thiab avocado nyob rau sab saum toj, quav yob, txiav.
3. Muab cov ntawv tso rau ntawm ib daim ntawv ci, hnav nws nrog ntses thiab ci rau 10 feeb ntawm 200 degrees.

Ci qaws nrog qwj nplais - daim ntawv qhia

Tsis muaj tsawg dua tau qab yoj yoo nrog cov qwj nplais. Hiavtxwv cov zaubmov zoo kawg nkaus nrog cov nplaum cheese thiab avocado, tsim kom muaj cov kabmob sib haum xeeb hauv txhua lub sijhawm. Lub billets yuav ci nyob rau hauv cheese chips, ua ntej-tov nrog ib tug me me ntawm soy sauce.

Cov khoom xyaw:

• mov - 80 g;
• nori - 2 nplooj;
• cream cheese - 200 g;
• nqaij ntawm qwj nplais - 200 g;
• avocados - 1 daim;
• nyuaj cheese - 80 g;
• mov thiab kua ntses.

Npaj

1. Lub hau uas muaj hmoov nplej siav yog kis rau ntawm daim ntawv no.
2. Los ntawm saum toj no nteg qwj nplais, cheese thiab avocado.
3. Khaws qhov khoom, muab txiav, khij ntawm lub tais ci.
4. Sprinkle cov pob txha uas muaj cheese chips thiab ci rau 10 feeb ntawm 190 degrees.

Ci qaws hauv ib lub qhov cub microwave

Npaj ci cov yob nrog lawv tus kheej tes tsis tau tsuas yog nyob hauv qhov cub xwb. Tsis muaj tsawg tshaj plaws appetizer yuav tau txais yog tias koj sov nws tom qab sau npe hauv qhov cub microwave. Qhov kawg kov nyob rau hauv cov ntaub ntawv no yuav ua tau raws li tsuas grated cheese, thiab feem ntau spice sauce , thiab mayonnaise nrog qej thiab ntses caviar.

Cov khoom xyaw:

• mov - 80 g;
• nori - 2 nplooj;
• muag cheese - 200 g;
• ntses liab - 200 g;
• dib - 1 daim;
• cheese nqaij ntses los sis ntsim cheese;
• mov ntses.

Npaj

1. Hau, cov mov nplej yog muab tso rau hauv lub nori.
2. Los ntawm saum toj no faib ib tug salmon, muag cheese, slices ntawm ib lub dib.
3. Khaws qhov khoom, muab txiav rau hauv feem, muab tso rau hauv ib lub tais, kua nplaum los yog sauce thiab ci hauv qhov cub microwave rau 7-8 feeb.