Aintopf yog tuab, nplua nuj kua zaub, feem ntau yog pluas su ua thawj zaug thiab tib lub sijhawm - qhov thib ob tais. Aintopf yog brewed rau kua los yog dej, cov khoom xyaw uas muaj nyob rau hauv rutabaga, carrots, qos yaj ywm, thiab cov kua qaub (ntau hom zaub dawb, zaub qhwv zaub pob, Zaub pob broccoli, xim) thiab legumes - lentils, peas, taum (qhuav thiab hluas), cereals, pasta , nqaij ntawm ntau hom, haus cov khoom noj thiab croutons (thiab nyob rau hauv qee yam zaub mov txawv - txawv cov txiv hmab txiv ntoo thiab cov ntses). Lub hauv paus chiv keeb ntawm no tais yog German, tab sis traditionally no kua zaub yog npaj tsis tsuas yog nyob rau hauv lub teb chaws Yelemees, tab sis kuj nyob rau hauv lwm lub teb chaws: Belgium, lub Netherlands, Fabkis thiab Spain. Qee lub sij hawm teeb npias yog ntxiv rau lub caw. Hauv cov khoom noj khoom haus ntawm ntau lub tebchaws nyob rau hauv European muaj xws li kua zaub.
Aintopf hauv German
Cov khoom xyaw:
- 1 liter ntawm nqaij broth;
- 350-400 g ntawm nyuj;
- 600-800 g ntawm dawb cabbage (nyob rau hauv lub teb chaws Yelemees lawv nyiam lub aintopf nrog cabbage);
- 50 g ntawm mov;
- 2 dia roj butter;
- 2 dos;
- 2 qab zib qab zib;
- qhuav txuj lom mus saj;
- zaub (celery, parsley).
Npaj
Yuav ua li cas ua noj anointopf? Boiled nyuj yuav txiav mus rau hauv me me cubes thiab kib nyob rau hauv butter nyob rau hauv ib tug tuab-walled saucepan los yog saucepan. Finely chop lub dos rau cov nqaij thiab Fry kom txog thaum Golden. Zalem tag nrho cov dej qab zib (koj tuaj yeem ntxiv ib khob ntawm npias) thiab ua noj rau li 10 feeb, npog lub hau. Peb yuav ntxuav tag nrho cov zaub, txiav lawv thiab muab lawv nyob rau hauv broth nrog nqaij. Sau lub mov thiab ntxiv qhov tws cabbage. Ua noj rau 8-12 feeb kom txog thaum npaj txhij, nrog lub hau kaw. Npaj kua zaub yog poured rau hauv lub khob kua zaub los yog daim phiaj thiab seasoned nrog spices qhuav thiab tws zaub. Zoo, lub German ibintopf yog npaj txhij, koj yuav pab tau nws nrog crackers, zoo dua - rye. Nws yog zoo xa ib khob ntawm Kümmel (German cumin vodka) mus rau ib tug aintopf raws li ib tug aperitif.
Fabkis txoj nkauj
Nyob rau hauv Fabkis lawv noj ib tug zoo taum stew nrog nqaij ntawm ib tug me nyuam yaj.
Cov khoom xyaw:
- 500 g ntawm qes roj tsawg;
- 600 g ntawm ntsuab taum ntsuab;
- 2 dos;
- 2 qab zib qab zib;
- 2 cloves qej;
- 1-2 carrots;
- 3 tablespoons txiv roj roj;
- 400 g ntawm txiv lws suav;
- 300 g ntawm zucchini;
- qhuav txuj lom;
- zaub ntsuab (rosemary, lovage, parsley, thyme, thiab lwm yam).
Npaj
Peb yuav ntxuav cov nqaij, nws qhuav nrog ib tug napkin huv si thiab fry nws nyob rau hauv butter nyob rau hauv ib saucepan, ces ntxiv finely tws dos thiab carrots. Peb yuav tua nyob rau hauv lub hau, qee zaus stirring nrog ib tug spatula, ua ntej softening lub carrots. Ncuav tawm qhov tsim nyog npaum li dej, ntxiv cov taum thiab taum zucchini thiab ua noj rau cov cua sov tsawg, npog lub hau, qee zaus. Txiv lws suav yog blanched nrog boiling dej, peeled thiab txiav nrog ib tug riam. Ntxiv lawv mus rau kua zaub nrog cov txuj lom thiab nqa mus rau kev npaj. Zom cov zaub ntsuab thiab cov qij thiab nphoo kua zaub hauv cov tais ua ntej noj.
Aintopf nrog cov ntses
Koj tuaj yeem noj ib lub teeb ntses kua zaub nrog ntses.
Cov khoom xyaw:
- 400-500 g ntawm ntses fillet;
- 1 txiv qaub;
- 2 tablespoons kua ntses;
- 1 stalk ntawm leek;
- freshly frozen zaub (xws li "Italian kua zaub");
- 2 cloves qej;
- ib nrab ntawm ib tug teaspoon ntawm starch;
- 4 tablespoons txiv roj roj;
- 2 voj voos ntawm pineapple (muaj peev xwm kaus poom);
- 1 qhiav cij;
- Muaj tshuaj ntsuab;
- qhuav txuj lom;
- zaub (zaub basil, celery rosemary, parsley).
Npaj:
Txiav lub ntses fillets rau hauv cubes. Sib tov cov kua txiv qaub, av kua txob dub thiab kua txiv ntses thiab mace cov khoom ntawm fillet rau 20 feeb. Cia peb txiav cov pob zeb hauv lub voj voog. Peb poob lub pieces ntawm fillet rau hauv ib lub colander, thaum lub marinade sau tawm, yob nyob rau hauv lub starch. Peb yuav ua kom sov cov roj hauv ib saucepan, maj mam fes cov ntses ntsuas kom txog rau thaum lub qhov muag ntxoov ntxoo golden-xim av. Ntxiv lub dos, zaub, lub caij nrog kua ntses thiab txiv qaub kua txiv. Peb yuav tua 4 feeb. Cia peb txiav cov pineapple me me thiab qhiav. Ntxiv dej thiab ua noj rau 2 feeb ntxiv. Thaum pab nrog sprinkled hmoov greens. Rau xws li ib tug kua zaub yog zoo los ua noj mov thiab lub teeb rooj caw.