Cream-caramel - ib tug naas ej Fabkis nto moo, uas qab qab zoo li ib tug custard, tab sis tsuas yog nrog caramel. Cov khoom noj qab zib yog lub ci ntsa iab, maj mam thiab ua kom zoo zoo. Xyuas nws tawm rau koj tus kheej!
Cream-caramel - daim ntawv qhia
Cov khoom xyaw:
Rau caramel:
- piam thaj yog me me - 2 tbsp. dais;
- dej lim - 1 tbsp. diav.
Rau cream:
- mis nyuj - 250 ml;
- qe - 2 daim;
- piam thaj yog me me - 4 tbsp. diav.
Npaj
Ua ntej peb npaj tus caramel. Ua li no, muab ib lub yias txav me me, ncuav qab zib rau hauv nws, ncuav dej txias thiab muab tso rau ntawm qhov cub. Lub sij hawm no peb npaj cov pwm thiab smear lawv nrog butter. Tom qab 5 feeb, lub teeb xim tov yog tov thiab poured rau hauv pwm. Lub qe yog tawg thiab ua kom muaj zog heev. Los npaj cov nplaum ntsuas dej kom zoo npaum li cas, ncuav nws mus rau hauv ib lub tais thiab ncuav mis. Sov so rau lub xeev sov, thiab maj mam muab cov kua mis tso rau hauv lub qe kom lawv tsis txhob cig. Lub resulting sib tov yog lim thiab poured rau hauv molds. To top nrog ntawv ci thiab muab tso rau hauv ib lub lauj kaub, tau sau nrog ib me ntsis dej. Muab tso rau hauv ib qho cub preheated rau 50 feeb, thiab ces rearrange caramel cream rau tag nrho hmo ntuj nyob rau hauv lub tub yees.
Cream - caramel
Cov khoom xyaw:
Rau caramel:
- piam thaj yog me me - 150 g;
- cov kua txiv qaub;
- dej lim - 60 ml.
Rau cream:
- Lee 33% - 300 ml;
- mis nyuj - 250 ml;
- qe qe - 2 daim;
- qe - 1 daim;
- qab zib - 100 g;
- Vanillin - 1 teaspoon.
Npaj
Nyob rau hauv lub lauj kaub, ncuav dej, ncuav qab zib thiab ntxiv ib me ntsis txiv qaub kua txiv. Nqa cov dej mus rau ib lub boil, thiab ces boil lub syrup, stirring, 5 feeb. Tom qab hais tias peb tshem tawm los ntawm qhov hluav taws kub, sai sai poured on ceramic tuaj thiab tso tseg. Nyob rau hauv ib tug saucepan huv si, ncuav nyob rau hauv cov mis nyuj nrog cream, sprinkle ib me ntsis qab zib,