Moldovan placids yog ib txwm tais ntawm Moldovan cuisine. Nws yog npaj nrog sib txawv ntsaws thiab tuaj rau lub rooj rau ib qho laj thawj. Wb saib yuav ua li cas npaj qhov qab no thiab thawj phaj.
Daim ntawv qhia ntawm Moldovan placand nrog tsev cheese
Cov khoom xyaw:
- hau dej - 1 yam khoom;
- ntsev - ib rab;
- zaub roj - 3 tbsp. dais;
- qe - 2 daim;
- hmoov nplej - 1 yam khoom;
- brynza - 200 g;
- tsev cheese - 300 g;
- margarine - 150 g;
- qaub cream - 400 ml;
- Qe rau pouring - 2 pcs.
Npaj
Yuav npaj cov placids li cas? Peb muab ntsev, qe nyob rau hauv ib saucepan, ncuav dej sov, zaub roj thiab ncuav nyob rau hauv hmoov, sib tov txhua yam meej thiab knead ib homogeneous mov paj. Tom qab ntawd npog nws nrog ib phuam thiab muab tso rau 30 feeb rau hauv ib qho chaw sov. Hauv lub sijhawm no, peb tab tom npaj qhov kev txhawj xeeb. Ua li no, curd zoo tov nrog cheese.
Tom ntej, lub mov paj muab faib rau hauv daim thiab txhua ntawm lawv dov nyias txheej. Lub laujkaub ntub nrog roj, peb kis cov ncuav mog qab zib rau peb, peb muab tshuaj tsw qab rau lauj kaub tais diav, peb muab tso rau lwm lub ncuav mog qab zib, dej tsuag margarine, thiab tom qab ntawd peb muab filling, tshaj qhov uas peb rov nteg tau ob lub ncuav, tom qab ntawd. Tom qab ntawd swis nyob rau hauv lub tais 2 lub qe, ntxiv qaub cream thiab sau no sib tov nrog peb sib tov. Peb muab tso rau hauv ib lub qhov cub preheated rau 170 ° thiab ci rau 45 feeb. Npaj txhij ntawm nrog curd yog muab txiav rau hauv feem me me thiab muab rau lub rooj.
Placinds nrog cheese
Cov khoom xyaw:
- hmoov nplej - 400 g;
- Butter - 3 tbsp. dais;
- mis nyuj - 1 yam khoom;
- brynza - 250 g;
- qe - 5 pcs;
- piam thaj thiab ntsev - mus saj.
Npaj
Yuav ua li cas npaj Moldovan placids nrog ib tug muag heev, me ntsis brackza brynza? Ua ntej peb noj hmoov thiab ncuav nws rau ntawm lub rooj nrog ib tug pea. Tom qab ntawd ntxiv qe, ib tug tablespoon ntawm melted butter thiab cov mis nyuj sov. Peb knead ib tug tuab tuab elastic mov paj, hloov mus rau hauv ib saucepan, npog nws nrog ib tug phuam thiab muab tso rau hauv ib qho chaw sov so rau 30 feeb.
Ua noj khoom. Ua li no, noj cov cheese, txhuam nws on ib tug loj grater, tov nrog nyuaj-boiled thiab finely tws qe thiab zaub. Tom qab ntawd dov lub mov paj mus rau hauv ib lub txheej nyias, txiav tawm me me voj voog nrog ib tug pial thiab muab cov khoom noj nyob hauv nruab nrab ntawm txhua tus. Peb muab cov xim nrog lub qe thiab khoov nws kom lub plawv yuav siv daim ntawv ntawm ib daim duab peb sab los yog lub xwmfab. Peb thawb lawv saum toj no nrog rab rawg thiab muab tso rau 40 feeb rau hauv qhov cub. Tiav lawm placinds lubricate nrog butter thiab pab rau kub qab zib tshuaj yej.