Cov kua qab ntsev ntxiv thiab txhim kho kev zoo ntawm cov zaub mov. Tam sim no peb yuav qhia rau koj qee yam nyiam cov zaub mov txawv rau cov khoom noj xyaw cream.
Classic Lee sauce
Cov khoom xyaw:
- cream ntawm 20% roj cov ntsiab lus - 200 ml;
- hmoov - 1 tbsp. diav;
- butter - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib tug qhuav frying lauj kaub kib lub hmoov kom txog thaum nws hloov Golden. Tom qab ntawd ntxiv butter thiab sib tov zoo, ntxiv cream thiab nqa qhov sib tov rau ib tug boil, boil rau 2-3 feeb, stirring. Ntsev thiab kua txob ntxiv rau saj.
Creamy sauce nrog nceb
Cov khoom xyaw:
- tshiab champignons - 200 g;
- qej - 3 cloves;
- Lee - 1 iav;
- Butter 4 tbsp. dais;
- zaub, ntsev, nutmeg, dub kua txob - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter, muab tso rau qej los ntawm cov xovxwm. Feeb los ntawm 3 peb ntxiv nceb, txiav ntawm daim hlau. Stew rau lwm 5 feeb, thiab tom qab ntawd ncuav nyob rau hauv lub qab zib, nyob rau hauv ib lub me me, simmer tag nrho ua ke rau 10 feeb, ntsev, kua txob, ntxiv nutmeg thiab shredded zaub mus saj.
Creamy ntses Alfredo
Cov khoom xyaw:
- butter - 50 g;
- rog rog - 250 g;
- qej - 1 clove;
- grated parmesan - 1.5 khob;
- tws parsley - 3 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Tom qab ntawd, ntxiv cov qwj nplais thiab cheese, sib tov txhua yam sai sai, ntxiv chopped parsley, ntsev, kua txob mus saj thiab tshem tawm cov ntses los ntawm qhov hluav taws kub. Yog hais tias koj xav kom cov ntses yuav thicker, koj tuaj yeem ntxiv 1-2 teaspoons ntawm hmoov.
Fabkis qab ntses rau cov khoom qab zib
Cov khoom xyaw:
- zaub roj - 150 ml;
- vinegar - 70 ml;
- Dijon mustard - 1 teaspoon;
- mustot dos - 1 daim;
- cream ntawm 25% roj cov ntsiab lus - 3 tbsp. dais;
- qhuav nyias nyom grasses - 1 teaspoon;
- ntsev, dawb hauv av kua txob - mus saj.
Npaj
Sib tov cov zaub roj, vinegar, lettuce, ntsev thiab kua txob. Chop lub shallots thiab ntxiv rau lawv mus rau sauce. Muaj peb muab pov tseg thiab sib tov. Tom qab ntawd kis cov tshuaj nplaum thiab do dua, yog tias koj xav tau ntau ntsev thiab kua txob rau saj. Hais tias tag nrho, koj muaj peev xwm sau lawv nrog zaub nyoos!
Creamy mustard sauce
Cov khoom xyaw:
- Lee - 350 g;
- mustard - 2 teaspoons;
- broth - 150 g;
- butter - 30 g;
- ntsev - mus saj.
Npaj
Nqa lub broth mus rau ib tug boil thiab ntxiv ib tug trickle nyias ntawm cream, stirring tas li. Tam sim no ntxiv mustard thiab simmer rau 3-4 feeb sauce, yam tsis tau cheem kom do. Tom qab ntawd, ntxiv ntsev thiab kua txob rau saj, tshem tawm nws los ntawm tshav kub thiab ntxiv butter. Thaum kawg, nplawm cov pob txha los ntawm rab rawg.
Dutch nplaum ntses
Cov khoom xyaw:
- butter - 250 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- yolks - 3 pieces;
- ntsev, kua txob.
Npaj
Nyob rau hauv ib lub dej da dej, yaj lub butter. Nyob rau hauv lub yolks ntxiv ib pinch ntawm ntsev thiab whisk lawv mus rau ib lub xeev ntawm lush npaus, ntxiv melted butter, ntxiv txiv qaub kua txiv, kua txob mus saj.
Creamy pasta sauce
Cov khoom xyaw:
- rog cream - 125 ml;
- nqaij sawb - 450 g;
- grated cheese - 80 g;
- yuav tsum muaj - 4 daim;
- dos - 1 pc .;
- qe qe - 3 daim;
- qej - 1 clove;
- olive roj - 5 teaspoons;
- ntsev, kua txob.
Npaj
Hauv ib lub lauj kaub, muab cov roj txiv roj pleev kom sov, ntxiv cov crushed rau nws thiab tua kom txog thaum muag muag. Tom qab ntawd peb muab dos, txiav rau ib nrab ntawm ib ncig, Fry rau txog 5 feeb thiab nteg tawm nqaij npuas, txiav mus rau hauv ib daim hlab. Fry kom txog thaum ib nrab siav, ces ntxiv crushed qej thiab tshem tawm cov frying lauj kaub los ntawm qhov hluav taws kub. Nyob rau hauv ib lub tob phaj, whisk yolks, ncuav nyob rau hauv cream, muab cheese, ntsev thiab kua txob mus saj. Rau pasta, thawj nteg dos tov nrog nqaij sawb, thiab ncuav on to top nrog qe-creamy loj, thiab ces sib tov txhua yam.