Italian qhob cij muaj kaum ob hom kev hloov, qhov twg txhua yam ntawm flavours, tshuaj ntsuab thiab ntau yam ua noj ua haus technologies cuam tshuam nrog lub khob noom cookie. Qhov no yuav yog ib qho khoom qab thiab qab qab pastry, tsim nyog ntawm txhua tus neeg txoj kev paub.
Yuav ua li cas ci Italian khob cij?
Nrov hom Italian cij txawv txawv tsuas yog los ntawm cov lus sau ntawm cov khoom xyaw nrog rau hauv lub khob noom cookie, cov duab ntawm cov khoom, tsawg dua los ntawm kneading thiab ci txheej txheem.
- Ciabata muaj ib lub duab zoo li, ib qho crisp crust nyob sab nrauv thiab ntxeem tau kua txob hauv.
- Focaccia yog tsim nyob rau hauv daim ntawv ntawm tortillas, feem ntau nrog flavoring.
- Cov qhob cij yog styrato zoo li ciabatta, tab sis muaj ntau txheej txheem ntawm cov kua txob.
- Lub lauj kaub tais diav muaj ib lub khob cij rau mov ci, uas feem ntau yog ci hauv ib qho puag ncig.
- Grissini - khob cij ua ke nrog ntau yam sprinkles.
Italian ciabatta cij yog ib daim ntawv qhia classic
Pab kom ci tom qab lub tsev Italian zaub mov ci zaub mov txawv, nrov tshaj plaws thiab nrov ntawm lawv yog qhov kev xaiv ntawm ciabatta. Lub uniqueness ntawm technology nyob rau hauv ntev fermentation ntawm lub hauv paus thiab raws li ib tug ntawm nws high porosity. Tus cwj pwm yog qhov sib npaug ntawm cov duab sib dhos.
Cov khoom xyaw:
- hmoov nplej - 430 g;
- dej 330 ml;
- ntsev - 1 teaspoon;
- qhuav poov - 1 tsp.
Npaj
- Sib tov lub hmoov, ntsev thiab poov xab.
- Ncuav nyob rau hauv dej thiab mix.
- Cia tawm lub mov paj rau 12-15 teev nyob rau hauv chav tsev mob.
- Tso lub hauv paus rau ib lub rooj qhwv lub ntsiab muag, quav ob peb zaug nrog lub hnab ntawv, tawm mus rau ib xuab moos, hloov mus rau ib daig ntawv ci.
- Ci Italian ciabatta cij nyob rau hauv ib lub qhov cub moistened ntawm 220 degrees 30 feeb.
Italian focaccia qhob cij - daim ntawv qhia
Italian focaccia khob cij ua rau daim duab ntawm cov kab los yog cov ncuav uas muaj ntau yam sib txawv, ntxiv nrog cov txiv roj roj, tshuaj ntsuab, txiv ntseej, cov txiv lws suav tshiab, thiab txiv lws suav, thiab lwm cov khoom xyaw uas nteg tawm ntawm cov npoo ntawm qhov npaj hmoov hmoov.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- dej - 200 ml;
- txiv ntseej roj - 60 ml;
- qab zib - 2 tsp.
- ntsev - 5 g;
- qhuav poov xab - 5 g;
- tshuaj ntsuab.
Npaj
- Sib tov lub hmoov, ntsev, poov xab thiab qab zib.
- Ntxiv dej thiab ib diav ntawm butter, knead lub mov paj, tawm hauv sov rau 2-3 teev.
- Kom tawm lub com, faib cov khoom qab zib los ntawm mov paj on ib daim ntawv ci, tawm rau ib teev.
- Txav ntiv tes ua ib ncig ntawm lub cev, thiab tom qab 20 feeb, roj nws nrog cov roj ntxiv, nchuav nrog Italian tshuaj ntsuab los yog ntsev.
- Ci Italian flavored qhob cij tom 200 degrees 20 feeb.
Italian cij nrog paprika
Siav Italian khob cij rau hauv qhov cub, daim ntawv qhia uas yuav tau muab qhia rau hauv nqe lus no, hloov tawm mus ua incredibly fragrant los ntawm kev siv raws li kev siv zom zaub basil thiab av paprika. Cov yav tas los tau yooj yim muab faib rau saum npoo ntawm lub khob noom cookie uas siv lub tshuab nqus, xws li cov hmoov nplej ua ntej ci cov khoom.
Cov khoom xyaw:
- hmoov nplej - 450 g;
- dej - 300 ml;
- txiv roj roj - 40 ml;
- piam thaj - 1 tbsp. diav;
- ntsev - 1 teaspoon;
- tshiab poov - 15 g;
- Sweet paprika thiab qhuav basil - 2 dia. diav.
Npaj
- Dissolve nyob rau hauv dej sov, poov thiab suab thaj, ntxiv ntsev, txiv ntseej roj thiab hmoov.
- Do lub mov paj, tawm nyob rau hauv lub tshav kub rau 1.5-2 xuab moos.
- Yob tawm lub pob ntawm lub rooj vov hmoov mog rau ib lub thickness ntawm 1.5 cm, ntub nrog roj, sprinkle nrog paprika thiab basil.
- Muab daim ntawv nrog ib lub hnab ntawv los yog quav nrog ib yob, kis rau ib daim ntawv ci, tawm mus rau ib teev.
- Sprinkle Italian khob cij nrog hmoov nplej thiab ci rau 1 teev ntawm 180 degrees.
Italian khob cij yog ib qho lwv - daim ntawv qhia
Italian khob cij yog ib qho lwv - ib qho analog ntawm lub npe nrov chiabate, tab sis tsis zoo li yav tas los, nws yog ci los ntawm ib tug tuab mov paj uas ua zoo rau cov duab zoo. Ua tom qab qhov ntev ntev, lub hauv paus yog tsim los ntawm cov pob zeb ntawm lub ncuav ntawm nruab nrab, uas yog ci hauv qhov cub hauv qhov cub kom sov siab tshaj plaws.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- dej - 300 ml;
- ntsev - 2/3 tsp.
- Poov xab qhuav - 0.5 tsp.
Npaj
- Sift hmoov, cuam tshuam nrog ntsev thiab active qhuav poov.
- Ntxiv dej, muab sib tov nrog hmoov nplej kom txog thaum absorbed, tawm rau 18 teev.
- Muab cov khoom faib rau ntawm lub rooj ntses qhuav, muab cov npoo ntawm ib sab thiab sab nraud, faib rau cov yob hauv 2 daim, muab ib teev qhov nrug.
- Ncab cov khaubncaws sab nraud povtseg kws tau txais cov ncaw, ncu puab ntawm ib daim ntawv ci hab txhuam cov ncuav ci Italian lo lub ncuav txhaa.
Italian cij nrog cheese
Cua Italian dawb cij mov yuav ua tau siav los ntawm kev ntxiv ib txheej ntawm mov paj nrog grated cheese thiab rosemary. Yog tias xav tau, koj tuaj yeem siv lwm cov khoom qab zib qhuav los tshiab tshuaj tshiab. Roj pastries yuav nyiam nrog ib tug nyiam haus dej ua ke nrog cov ntses los yog tsuas flavored nrog fragrant txiv roj roj.
Cov khoom xyaw:
- hmoov nplej - 500-600 g;
- dej - 300 ml;
- ntsev - 20 g;
- qab zib - 50 g;
- txiv roj roj - 70 ml;
- qhuav poov - 15 g;
- rosemary - 2 ceg ntoo;
- Parmesan - 50 g.
Npaj
- Dissolve poov thiab suab thaj hauv dej.
- Ntxiv ntsev, hmoov txhuv thiab 2 tablespoons ntawm cov roj, knead, tawm rau lub mus kom ze.
- Muab lub hauv paus rau ntawm ib daim ntawv ci, roj, nws npuas nrog rosemary, cheese, tawm mus li ib nrab ib teev.
- Nias lub khob ntawm lub khob cij nrog koj cov ntiv tes, xa hauv 10 feeb rau hauv qhov cub kom txog 200 degrees cub rau 20 feeb.
Italian cij nrog hnub ci txiv lws suav
Cov ci ntawm Italian qhob cij raws li nram qab no daim ntawv qhia xav tias ntxiv ntawm qhuav txiv lws suav thaum lub sij hawm molding, uas yuav muab lub tiav lawm khoom ib tug ntxiag acidity thiab ib tug es piquant saj. Cov no yog qhov txaus kom tau txais qhov zoo nkauj ntawm cov ciabatta, li cas los xij, koj tuaj yeem ntxiv cov hmoov nplej ntau dua, ua kom muaj qhov cub ci ntsa iab.
Cov khoom xyaw:
- hmoov nplej - 430 g;
- dej 330 ml;
- ntsev - 1 teaspoon;
- qhuav poov - 1 teaspoon;
- hnub ci txiv lws suav - 50 g.
Npaj
- Sib tov cov khoom xyaw rau lub khob noom cookie, tawm hauv ib lub tais rau 12-15 teev.
- Nteg lub hauv paus ntawm lub rooj nrog hmoov, faib ib txawm txheej, nteg tawm slices ntawm txiv lws suav.
- Quav txheej nyob rau hauv daim ntawv ntawm ib lub hnab ntawv, txiav hauv ib nrab, rau 2 tortillas, tawm rau ib teev.
- Nqa ci ncuav nrog txiv lws suav rau Italis 30 feeb ntawm 220 degrees.
Italian khob cij - daim ntawv qhia
Homemade Italian cij kibone muaj ib qho laconic uas tsis muaj additives, ib puag ncig cov duab, tab sis tib lub sij hawm tswj kom tsis muaj qab hau thiab qab. Cov hmoov nplej puag hauv qhov no yog npaj rau lub hauv paus ntawm cov laus los yog sab laug tom qab qhov kev ntsuam xyuas yav dhau los, uas yuav pab txo kom tsawg dua cov poov thiab tsw qab.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- dej 420 ml;
- ntsev - 1 teaspoon;
- laus poov mov paj - 200 g;
- malt - 1 teaspoon.
Npaj
- Dilute nyob rau hauv dej sov malt thiab ib tug laus mov paj, ntxiv ntsev.
- Maj mam ntxiv hmoov nplej thiab ua ib lub hauv paus.
- Tawm hauv lub khob noom cookie rau qhov pov thawj, tom qab ntawd ob peb zaug txhuam thiab npuab lub hnab ntawv.
- Muab cov loaf uas tau tsim los rau ntawm ib daim ntawv ci thiab ci ntawm 180 degrees hauv qhov cub puv rau 1 teev.
Italian qej qhob cij - daim ntawv qhia
Yog hais tias koj xav saj piquant thiab fragrant qhob cake, nws yog lub sij hawm kom ci Italian qej qhob cij, siv cov lus pom zoo ntawm cov nram qab no daim ntawv qhia. Es tsis txhob nutmeg nyob rau hauv ib tug mov paj, koj muaj peev xwm ntxiv lwm spices, thiab tov ntawm Italian tshuaj ntsuab yog hloov tsuas yog Basil los yog oregano.
Cov khoom xyaw:
- hmoov nplej - 320-350 g thiab ntawm hmoov;
- mis nyuj - 200 ml;
- ntsev thiab Italis tshuaj ntsuab - 1 teaspoon;
- txiv roj roj - 40 ml;
- qej - 4 cov hniav;
- ci hmoov - 15 g;
- nutmeg - 1 pinch.
Npaj
- Sib tov lub mis nrog ntsev, roj, nutmeg, ci hmoov, ntxiv 150 g ntawm hmoov.
- Do hauv lub squeezed qej thiab tus so ntawm hmoov, muab ib loaf los ntawm mov paj.
- Ntuav Italian khob cij nrog qej butter, sprinkle nrog tshuaj ntsuab, ci rau 30 feeb ntawm 200 degrees.
Italian Grissini Cij - daim ntawv qhia
Lub khob ciav hlau ntawm Italian npaj rau tom qab daim ntawv qhia tom tsev yuav yog ib qho khoom noj khoom haus zoo tshaj plaws rau tshuaj yej, kas fes, cocoa los yog ib khob mis. Nws yog yooj yim rau yob tawm lub mov paj, thiab tom qab ntawd ci cov khoom ntawm ib tug silicone ntaub pua ntaub. Koj tuaj yeem siv poppy noob, txiv hmab txiv ntoo dawb thiab dub, cov tshuaj tsw qab qhuav Italian.
Cov khoom xyaw:
- nplej hmoov nplej - 350 g;
- tag nrho cov hmoov nplej dawb - 150 g;
- dej 260 ml;
- ntsev - 1 teaspoon;
- tshiab poov - 15 g;
- butter - 30 g;
- txiv ntseej roj - 60 ml;
- yam ntxwv rau dej.
Npaj
- Nyob rau hauv dej sov, poov xab yog yaj.
- Ntxiv ntsev, ob hom butter thiab hmoov, sib tov, tawm hauv qhov cua sov rau ib teev.
- Cais cov pob ntawm 3 qhov chaw, yob tawm mus rau ib tug tuab ntawm 3 mm, txiav mus rau hauv ib daim hlab nrog ib rab riam pizza.
- Roj mus nrog dej, nchuav nrog cov additives, ntswj, ci rau 15 feeb ntawm 190 degrees.
Italian khob cij nrog cov txiv ntseej
Incredibly six thiab qab yuav Italian kib nrog tshuaj ntsuab thiab cov txiv ntseej , qee yam uas yuav hloov nrog cov txiv ntseej dub, thiab tom qab ntawd ces ob leeg ntawm lawv pre-txiav rau hauv loj ib ncig. Lub tshuab ntawm kneading thiab ci khoom yog yooj yim thiab yooj yim, thiab qhov tshwm sim tshaj tag nrho cov kev cia siab.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- dej 250 ml;
- dos - 1 daim;
- qab zib - 10 g;
- qhuav poov - 1 teaspoon;
- ntsev - 2/3 tsp.
- olive roj - 20 ml;
- olives - 2/3 khob;
- tshuaj ntsuab Italian - 1 tbsp. diav.
Npaj
- Fry dos hauv roj, ntxiv olives, hmoov, ntsev, suab thaj, poov thiab tshuaj ntsuab.
- Sab saum toj ntawm cov dej, knead lub khob noom cookie rau 10 feeb, tawm rau 2 teev nyob rau hauv lub tshav kub.
- Ua ib daim lo lo qai los sis ib lub khob lo av tawm los ntawm lub khob noom cookie, cia kom sawv ntsug ntawm daim ntawv ci rau 30 feeb thiab ci hauv 200 degrees dua.
Italian khob cij
Siav Italian khob cij rau hauv qhov cub hauv qab daim ntawv qhia no nrog rau cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo candied thiab pleases nrog cov stunning, sated qab zib thiab ib qho zoo kawg ntxhiab. Xws li ci, yog tias xav tau, yuav tsum tau them nrog qab zib, qhob noom xim kasfes lossis protein ntau glaze, dai kom saj.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- dej 230 ml;
- cream - 100 g;
- butter - 200 g;
- qe - 5 pcs;
- piam thaj - 250 g;
- txiv kab ntxwv - 2 daim;
- txiv qaub - 1 daim;
- candied txiv hmab txiv ntoo los yog txiv hmab txiv ntoo qhuav - 300 g;
- almonds - 150 g;
- poov - 50 g;
- vanilla qab zib - 10 g.
Npaj
- Dissolve poov nyob rau hauv dej, ntxiv ib me ntsis suab thaj thiab hmoov, tawm rau 20-30 feeb.
- Ntxiv qe whipped nrog qab zib, cream, melted butter, hmoov, mix, tawm nyob rau hauv lub warmth rau 2-3 teev.
- Nyob rau hauv cov txiv hmab txiv ntoo candied, zest thiab citrus pulp, vanilla, muab puag rau hauv pwm thiab tawm mus rau 1.5 teev.
- Ci qab zib cij tom 180 degrees los qhwv lub txiv pos.