Lo lus biscuit yog txhais ua khob cij thiab qhov no yog qhov tseeb tiag. Tom qab tag nrho, biscuit - qhov no yog lub hauv paus ntawm lub hauv paus ntawm confectionery kos duab. Thiab, txawm tias yooj yooj yim txheej ntawm cov khoom nyob rau hauv nws thiab tsis xws li ib tug nyuab scheme ntawm kev npaj, nws tsis yeej ib txwm tig tawm los ua zoo tagnrho. Thiab cov khoom yog nyob rau hauv ntau yam me me uas yuav tsum tau pom thaum ci ib biscuit. Niaj hnub no peb yuav tham txog lawv thiab yuav muab koj mus rau cov secrets ntawm kev npaj yuav ua li cas npaj lub zoo meej ncuav qab zib rau ib lub ncuav mog qab zib.
Ib daim ntawv qhia cov zaub mov qis rau ib qho khoom qab zib cub
Cov hmoov noom mog xws li ib tug biscuit yuav tsum tsuas yog ntawm qib siab tshaj plaws, thiab lub qe yog chilled.
Cov khoom xyaw:
- qe - 6 daim;
- hmoov qab zib - 245 g;
- hmoov nplej - 190 g;
- starch - 30 g;
- ci hmoov - 10 g;
- txiv qaub kua txiv - 5 tee;
- ntsev, vanilla.
Npaj
Lawm pib nrog qhov tseeb tias peb faib cov qe. Cov zaubmov cia li muab ntxuav rau hauv lub tub yees, thiab koj tuaj yeem hauv lub taub yees txias ib ntus, thaum peb koom nrog cov nkaub nyom. Qab zib hmoov peb yuav faib nyob rau hauv ib nrab thiab peb pib tuav cov nkaub qe thaum tsis muaj nws, thiab ces maj ntxiv. Qhov loj yuav lub teeb thiab airy.
Tam sim no hais txog qhov tseem ceeb tshaj plaws nyob rau hauv ib tug biscuit - hais txog cov proteins. Cov tais diav thiab cov khaub ncaws yuav tsum yog qhuav thiab huv si. Lawm, nyob rau hauv cov ntaub ntawv ntawm kev sib cais, lub yolks yuav tsum tsis txhob poob. Nyob rau hauv tus, qhov no siv rau txhua qhov rog, zaub los yog tsiaj; nws yuav tsis pub tus nplawm dawb rau hauv txoj kev npuas kom yog. Peb noj cov squirrels tawm ntawm lub khaub thuas, drip txiv qaub kua txiv muaj thiab pib whipping, thawj ntawm tsawg ceev, maj ua lawv. Thaum tus npaus twb tau muab, peb pib ncuav rau hauv cov hmoov qab zib, tseem maj, tsiv cov khoom tov xuab moos. Nyob rau hauv tag nrho, whisking yuav siv sij hawm 10 feeb, proteins - 15.
Tam sim no tig rau qhov cub, muab tso tawm 200 degrees. Cov mis pwm tseem yuav tsum tau qhuav thiab huv. Lining nws nrog parchment thiab grease nws nrog roj. Tab sis tsuas yog lub sab tsis lubricated, vim hais tias Thaum lub mov paj tawm, nws clings mus rau phab ntsa ntawm pwm, thiab roj tsis pub nws. Peb tshem tawm cov ntawv hauv lub tub yees, thiab peb muab cov hmoov nplej muaj hmoov txhuv nplej siab, ci hmoov thiab vanilla. Koj tuaj yeem ua si sab hauv ob peb zaug, yog li nws yuav muaj ntau dua nrog cov huab cua. Tam sim no nyob rau hauv lub yolk peb cuam tshuam 1/3 ntawm protein, maj mam txav los ntawm qab mus rau saum, tab sis tsis nrog ib tug tov. Nyob rau hauv no sib tov, ntxiv ib feem ntawm cov hmoov nplej thiab dua maj mam cuam tshuam. Thiaj ua lwm yam kom txog thaum peb sib tov tag nrho cov khoom xyaw.
Peb noj daim ntawv, ncuav tawm lub khob cij thiab cia nws sawv ntsug rau tsib feeb, yog li ntawd nws muab faib thiab so. Peb xa nws mus rau qhov cub thiab txo qhov kub kom 180 degrees. Nws yog ntshaw kom tsis txhob qhib qhov cub, tsawg kawg thawj 20 feeb. Ci rau li ib nrab ntawm ib teev, lub sij hawm yuav sib txawv nyob ntawm seb cov khoom ntawm koj qhov cub. Peb xyuas qhov kev npaj txhij nrog ib tug ntoo skewer. Nco ntsoov cia lub biscuit txias nyob rau hauv daim ntawv, ces tshem tawm nws thiab tawm nws rau 2-3 teev kom pw.
Daim ntawv qhia classic rau chocolate ncuav mog qab zib biscuits yog txawv vim peb noj 60 grams tsawg dua hmoov, tab sis ntxiv ntau li cocoa.