Brewed khoom qab zib - qhov zoo tshaj plaws recipes ntawm mov paj thiab 5 thawj lub tswv yim rau txhaws

Brewed khoom qab zib yog ib qho kev sib thooj: tsoos eclairs thiab nrov profiteroles, cov pa dej nrog cov nplaum thiab cov tswv yim txhuam nrog daim nplaum. Infinity ntawm kev xaiv rov qab rau ib hom tshwj xeeb ntawm mov paj, uas ib lub teeb thiab maj mam dessert "los txog lub neej", yuav siv sijhawm, saj thiab pleases qab zib.

Cua khoom qab zib nyob rau hauv tsev - daim ntawv qhia

Muaj ib lub tswv yim hais tias brewed khoom qab zib yog complex thiab capricious, thiab yog li ntawd ntau niam tsev nyiam lub khw muag khoom, tsis kam npaj lawv tus kheej. Ib qho khoom noj qab zib yuav ua yooj yim dua thiab yooj yim dua yog tias koj ua raws li cov mis thaum kneading lub khob noom cookie, saib seb qhov kub thiab txias npaum li cas thaum ci, thiab nplawm cov nplaum rau ntawm lub puv.

1. Ua ntej npaj cov custard, npaj cov khoom xyaw rau lub khob noom cookie.
2. Tsis txhob npog cov ntawv ci nrog ntawv - cov ncuav yuav lo. Nws yog tsim nyog los ntub lub saum npoo nrog roj, sprinkle nrog dej thiab diav kom nteg tawm qhov loj.
3. Ci rau 15 feeb ntawm 220 degrees, ces txo rau 170.
4. Tiav cov khoom txias thiab khoom.

Mov paj rau brewed khoom qab zib - daim ntawv qhia

Khob noom cookie rau brewed ncuav yog lub hauv paus uas yuav tsum tau muaj cov qauv hais tawm zoo, high-speed mixing thiab ntsuas kub ntawm cov khoom. Qe, hmoov, dej thiab butter - nplawm thiab siav - ua ib pawg qov, uas thaum ci ci thiab tawm kab noj hniav rau txhaws. Cov kev cai yooj yim yuav pab koj tau cov cua txias.

1. Thaum melting cov roj nrog dej, tsis txhob cia lub khob rau boil rau ib lub sij hawm ntev.
2. Sai sai ntxiv hmoov thiab do.
3. Noj cov sib tov rau ob feeb - lub mov paj yuav tsum poob qab lub lauj kaub tais diav.
4. Ntxiv qe maj mam.
5. Qhov tseeb sib xws yog ib qho muaj silky thiab homogeneous pawg.

Txhaws tshuaj rau biscuits

Cream rau custard ncuav qab zib yog ib qho chaw ua si dav heev rau kev xav. Nws ua tiav cov khoom, cuam tshuam nws cov saj thiab qhia txog cov dej khov ntawm cov substrate. Npaj - txoj kev tsis yog yooj yim, tab sis yog tias koj ua raws li ib daim ntawv qhia tseeb - ib tug ntxiag. Ntxiv mus, rau tag nrho cov ntau ntawm cov classic roj thiab brew yog tseem nrov.

1. Siv cov khoom xyaw tshiab rau ua noj.
2. Ua noj cov dej qab zib zoo dua ua ntej, ces cia nws brew hauv lub tub yees, tiv thaiv zaub mov noj.
3. Chilled cream yuav tsum tov dua thiab ces, pib ua hauj lwm nrog nws.

Custard pastry nrog condensed mis nyuj haus

Kev sib tw khoom qab zib nrog cov dej hau uas tau muab tso rau hau - ib daim ntawv qhia, uas pib yuav nkag siab nrog cov neeg uas tsis tau kov ib cov khoom noj qab zib. Nws yuav siv sij hawm me ntsis knack rau "brew" lub qia, thiab lub beating ntawm cream yuav tsis siv tsib feeb. Nrog rau cov nqi pheej yig thiab yooj yim, kev ua noj ua haus ib zaug yuav pab txhawb lub peev xwm thiab ua raws li cov qhua.

Cov khoom xyaw:

• margarine - 125 g;
• qe - 4 daim;
• dej 250 ml;
• hmoov nplej - 160 g;
• butter - 200 g;
• boiled condensed mis nyuj - 370 g.

Npaj

1. Margarine yaj, ncuav nyob rau hauv dej, ncuav nyob rau hauv lub hmoov.
2. Ceev cov do.
3. Tua lub qe, ncuav thiab muab lawv rau ib daim ntawv ci.
4. Coj kom ruaj rau 200 degrees rau 30 feeb.
5. Muab butter nrog cov kua mis, cov nplawm thiab khoom.

Brewed khoom qab zib nrog curd cream - daim ntawv qhia

Brewed khoom qab zib nrog curd cream - lub embodiment ntawm niaj hnub saj tiam sis. Tus nplua nuj thiab muag heev, zoo zoo nyob ib sab mus rau lub tshav ntuj, qhov dej porous, thiab pib ua ib qho khoom noj qab zib tsis zoo li ib tug neeg ua plees ua ywj siab, tab sis kuj yog ib yam khoom noj khoom haus rau cov neeg tsis txaus ntseeg ntawm tsev cheese. Cream yuav ntxiv ntau ntau ntawm silky.

Cov khoom xyaw:

• dej 250 ml;
• hmoov nplej - 160 g;
• roj - 100 g;
• qe - 4 daim;
• tsev cheese - 250 g;
• hmoov qab zib - 5 tbsp. dais;
• cream - 200 ml.

Npaj

1. Dej nrog roj, cua sov, ncuav nyob rau hauv lub hmoov, do.
2. Tua lub qe, ua homogeneity.
3. Muab lub khob noom cookie thiab ua noj cov khoom noj khaws cia ntawm 180 degrees 40 feeb.

Kev sib tw khoom qab zib nrog kua qaub protein

Brewed ncuav yog ib daim ntawv qhia los ntawm daim ntawv qhia uas koj tuaj yeem npaj tau yooj yim thiab npaj cov khoom cua thiab lub teeb ci thiab tsis txhob ua kom koj lub taub hau nrog ib qho kev txhim kho. Txaus ntawm cov khoom noj li ib txwm: ib lub kaum qe, me ntsis roj, hmoov nplej thiab piam thaj, kom nyob rau hauv ib teev koj tuaj yeem tau txais cov khoom tiav nrog ib qho khoom qab zib incredibly thiab pheej yig.

Cov khoom xyaw:

• mis nyuj - 250 ml;
• hmoov nplej - 160 g;
• qe - 5 pcs;
• roj - 100 g;
• protein - 4 pcs.;
• hmoov qab zib - 5 tbsp. diav.

Npaj

1. Qhuav lub butter nyob rau hauv cov mis nyuj, ncuav nyob rau hauv lub hmoov, boil thiab yeej lub qe.
2. Muab qhov nyhav rau ntawm daim ntawv ci thiab ci ncuav ci nqaij npuas ci ntawm 180 degrees rau ib nrab ib teev.
3. Tuav lub ntsiab thiab cov hmoov hauv cov dej da.
4. Pib qhov ci.

Kev sib tw khoom qab zib nrog butter cream

Qab qab zib rau brewed khoom qab zib tsis tau lub sij hawm thiab nyiaj txiag. Cov mis nyuj tov classic ntawm cov roj nplaum siab qhia qhov no thiab tseem muaj cov thawj ntawm cov kiv cua ntawm kev txhim kho. Pleasant feature - lub qab zib yog npaj nyob rau hauv tsib feeb thiab tsis xav tau kev txawj tshwj xeeb.

Cov khoom xyaw:

• roj - 350 g;
• mis nyuj - 420 ml;
• hmoov qab zib - 200 g;
• qe - 4 daim;
• hmoov nplej - 180 g;
• dub qhob noom xim kasfes - 120 g.

Npaj

1. Qhuav 100 g ntawm butter nyob rau hauv 250 ml ntawm mis nyuj, boil, ntxiv hmoov, knead.
2. Nkag mus rau lub qe, do thiab nteg lub khob noom cookie ntawm daim ntawv ci.
3. Ci rau 40 feeb thaum 180.
4. Rau txhaws 250 grams butter butter nrog hmoov thiab 100 ml ntawm mis nyuj.
5. Fudge rau brewed khoom qab zib - daim ntawv qhia yog yooj yim heev: chocolate thiab 60 ml ntawm mis nyuj, warmed li nyob rau hauv ib cov dej da dej thiab txias. Cov coatings txias npog cov khoom tom qab sau nrog cov tshuaj nplaum.

Cua khoom qab zib nrog chocolate cream - daim ntawv qhia

Chilled khoom qab zib nrog chocolate Lee - tawg ntawm saj thiab piquancy. Chocolate puag thiab tus nplua nuj filling yog ib tug kho tiag rau chocolate lovers thiab kiv cua ntawm delicious desserts. Kev npaj yuav tsum tau ntau lub sij hawm, raws li qhov yuav tsum txias zoo, thiab yog li ntawd ua noj ua haus nyob rau hauv ob theem yog tag permissible.

Cov khoom xyaw:

• dej - 200 ml;
• hmoov nplej - 100 g;
• qe - 4 daim;
• cocoa - 1 tbsp. diav;
• roj - 60 g;
• mis nyuj thiab dub chocolate - 100 g;
• Lee - 200 ml;
• hmoov qab zib - 3 tbsp. diav.

Npaj

1. Nyob rau hauv lub cream, ntxiv chocolate, qhuav, txias.
2. Qhuav lub butter nyob rau hauv dej, ncuav nyob rau hauv lub hmoov, cocoa, do thiab yeej lub qe.
3. Tsav tawm lub khob noom cookie thiab ci cov nqaij npuas noj qab zib ntawm 180 degrees rau 30 feeb.
4. Txiav tawm lub hau, khoom thiab nphoo nrog hmoov.